FIRST COURSE
Lobster Bisque/Armagnac cream/chives
Dungeness Crab Ravioli/mustard greens/bok choy/radish/uni butter sauce
Seared Scallop/endive lettuces/avocado/blood orange beurre blanc
crispy Jerusalem artichokes
MAIN COURSE
Grilled Lobster/coconut hurricane broth/Asian greens/shiitake mushrooms
honey mushrooms/ginger sesame mayonnaise
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne
lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Butter Poached Lobster/crushed fingerling potatoes/spinach/seasonal mushrooms
bacon butter sauce
DESSERTS
Honeycrisp Apple Kouign Amann/caramelized puff pastry/prune & Armagnac ice cream
apple cider reduction
Araguani Chocolate Mousse/earl grey ice cream/lemon curd/honey tangerines/blood orange reduction
Ontario Rhubarb/gingerbeer and rhubarb sorbet/roasted rhubarb/rhubarb jelly/yogurt foam/pistachio brittle
Menu Price $62