Toronto Life - Scaramouche "Twenty-five years later and the restaurant is still seducing diners with its luxurious food and understated but powerfully romantic setting."   Toronto Life - Scaramouche Pasta Bar "Desserts include a burnt rhubarb custard, which may be the best thing to happen to crème brûlée since the blowtorch."   Zagat Survey - Top Service Award 2006 "Devotees of this consistently top-notch Forest Hill Continental declare its staff is second to none."   Wine Spectator Award of Excellence - 2004, 2005, 2006   Gourmet magazine "The wall of windows reveals a twinkling tableau of the city beyond - a dramatic setting for chef and co-owner Keith Froggett's sparkling contemporary French food."   The Toronto Star "A dazzling light on Toronto's restaurant horizon for diners."   www.whynotdine.com "Service is the best in Toronto." www.thefiftybest.com/toronto "Soft, subtle and decidedly romantic. Complex tastes, skillfully understated, seem married by nature. Fish and seafood dishes are of particular note. Desserts are legendary. Presentation is showcase-perfect, and the service by thorough professionals is flawless."