Wines and Corkage

Wine often plays a vital part in the enjoyment of a meal but too often, a wine list can be a challenge to navigate. Scaramouche wine aficionados, Peter Boyd, Ian Clark and Carl Korte create an accessible, ever-changing list that complements our food, offers interesting (often idiosyncratic) choices, and most importantly, conveys value for money. For guests who have treasured bottles at home they would like to enjoy in our restaurant, we offer a corkage fee of $35 - simply advise your server upon arrival if you would like your bottle decanted.