Scaramouche Restaurant pairs sophisticated French cuisine with Toronto skyline views.
Indoor dining will return Tuesday February 1st with reservations available between 5:00 and 9:00 pm Tuesday through Saturday. Until the return of indoor dining, we WILL be offering takeout Tuesday through Saturday with pickups between 4:00 – 8:00 pm.
Welcome back to Scaramouche as we navigate the new and the familiar ways of being together.
You will recognize familiar faces, in a room that still offers the best views of the city, and a menu that has brought together guest favourites both past and present.
We look forward to a time when we do not need to say: all guests are required to provide proof of vaccination. Masks are required when you are not seated at your table. And, until further notice, we do not have access to the building’s elevator.
Find Us
One Benvenuto Place,
Toronto ON, M4V 2L1
We are pleased to provide complimentary valet parking.
Hours of Operation
Tuesday – Saturday 4:00 pm – 8:00 pm
Beginning February 1st:
Tuesday – Saturday 5:00 pm – 9:00 pm
Menus
Some things are different: we have a single dining space. A singular menu that represents our traditions at the Pasta Bar and Restaurant. And new best practices that will continue to keep us safe and able to enjoy each other’s company, the most important thing to us all.
Dinner
Serving Dinner starting at 5:00pm Tuesday – Saturday
Appetizers
Bread and Hummus for Two
Prairie Boy organic country white, house made hummus with paprika and tahini. $7
Romaine Hearts
Caesar dressing, chopped egg, Parmesan and toasted bread crumbs. $19
Foie Gras Terrine
Sea salt brioche, pickled grapes, riesling jelly, Triple crunch mustard, toasted hazelnuts and sour cherry reduction. $31
30g Northern Divine Caviar
Sustainably harvested Canadian caviar, crème fraîche, shallots, chives and buckwheat blini. $120
Yellowfin Tuna Tartare
Sashimi grade tuna in a soy lime marinade, avocado, coriander, sesame tempura and chili lime sauce. $25
Beet Salad
Italian hazelnuts, Belgian endive, shaved fennel, radicchio and citrus whipped Manchego crema. Chardonnay vinaigrette. $22
Grilled Octopus
Navy beans, black olives, roasted peppers and chorizo sausage in a smoked tomato broth. Romesco and fine olive oil. $27
Caramelized Shallot Gnocchi
Shredded Duck confit, parsnip crema, Brussels sprouts and wild mushrooms. Duck jus and balsamic brown butter. $25 / $38
Oysters
Fresh oysters on the half shell. Lemon, horseradish and red wine mignonette. Priced accordingly.
Main Courses
Roasted Québec Chicken
Harissa roasted carrots, preserved lemon, globe artichokes, Swiss chard, cippolini onions, lentils, Greek yoghurt and crispy onions. Dark chicken jus. $36
Filet Mignon
Grilled Ontario AAA. Crispy potato tossed in lemon parsley butter. Green beans, mushrooms, blue cheese butter and red wine jus. $52
Duck
Roasted breast. Celeriac, wild mushrooms, black kale, toasted hazelnuts, Italian farro and red wine onion jam. Foie gras sauce. $43
Scallops
Spiced Ontario cauliflower tempura, beech mushrooms, sautéed spinach, white wine poached apples, lemon and chili. Saffron tomato vinaigrette and vadouvan oil. $45
Peppercorn Fettucine
Beef tenderloin, oyster mushrooms, Madeira cream, pine nuts and gruyère bread crumb crust. $35
Lobster
Butter poached half lobster. Saffron seafood risotto, oven dried cherry tomatoes. Pesto and fine olive oil. $51
Halibut
Pan roasted. Jerusalem artichoke, Brussels sprouts leaves, salsify, maitake mushrooms and Triple crunch mustard. Truffled beurre fondue. $47
Bison Striploin
Wrapped and roasted in double smoked bacon. Triple Crunch mustard späetzle, grilled treviso, beets and honey mushrooms. Béarnaise sauce. $53
To Share
Parmesan Fries $9
Whipped Potatoes $9
Sautéed Greens $10
Desserts
Coconut Cream Pie
Coconut custard, chantilly cream, white chocolate shavings and dark chocolate sauce. $15
Pistachio and Raspberry
Whipped pistachio ganache, sponge cake, raspberry granité and toasted nuts. $15
Lemon Tart
Soft citrus meringue, blackberry sorbet and vanilla crumble. $15
Daily Selection of Housemade Ice Creams and Sorbets $12
Chocolate Ganache
Dark and milk chocolate ganaches, cocoa nib crumble, chocolate lady finger sponge brushed with coffee bourbon syrup and crispy orange tuile. $15
Warm Apple Cake
Sour cream ice cream, oatmeal crumble, apple cider reduction and crisp apple chip. $15
Biscotti
2 per piece
Vegetarian
Cauliflower
Spiced tempura, roasted florets and purée of local cauliflower. Honey mushrooms, spinach, chili and preserved lemon. Saffron tomato vinaigrette and Vadouvan oil.
$19 / $28
Beet Salad
Italian hazelnuts, Belgian endive, shaved fennel, radicchio and citrus whipped Manchego crema. Chardonnay viniagrette.
$22 / $35
Carrot and Artichoke
Harissa roasted carrots, preserved lemon, globe artichokes, cippolini onions, lentils, Greek yoghurt and crispy onions.
$18 / $28
Caramelized Shallot Gnocchi
Seasonal wild mushrooms, parsnip crema, Brussels sprouts. Balsamic brown butter.
$21 / $35
Späetzle
Triple Crunch mustard späetzle, grilled treviso, beets, honey mushrooms and toasted walnuts. Bearnaise sauce.
$24 / $36
Wines by the Glass
White by the Glass
6oz
2020 Pinot Grigio Tiefenbrunner (Alto Adige, Italy) $17
2020 Sauvignon Blanc Anchorage (Nelson, NZ) $18
2017 Stratus White (Niagara) $19
2019 Chardonnay Stephen Vincent (North Coast, California) $20
2019 Coteaux du Giennois Berthier (Loire, France) $22
Rosé by the Glass
6oz
2020 Languedoc Rosé ‘Beausoleil’ St. John Wines (Côtes de Thau, France) $17
Red by the Glass
6oz / Half a glass? Just ask us.
2017 Umbria Rosso ‘Anima’ Arnaldo-Caprai (Italy) $14
2019 Malbec Proemio (Mendoza, Argentina) $15
2019 Pinot Noir ‘L’Instant’ Berthier (Loire, France) $15
2018 Côtes du Rhône Sablet ‘Octeo’ Domaine de la Mavette (France) $19
2019 Cabernet Sauvignon ‘Decoy’ Duckhorn (Sonoma, California) $25
Sparkling by the Glass
5oz
NV Rosé Cava Metode Tradicional ‘Cuvée Barcelona’ Codorníu (Spain) $11
2018 Cava Metode Tradicional ‘L’Hereux’ [Biodynamic] Raventos (Spain) $16
NV Champagne Tarlant ‘Brut Reserve’ (France) $25
Cocktails
Matchbox 2.5 oz
Spicy, strong and nutty; a perfect cocktail for Winter nights. Brandy, amaretto and ginger bitters served on the rocks, topped off with ginger beer and garnished with a wild cherry. $16
Paper Plane 3oz
Our take on a modern classic. Woodford Reserve Bourbon shaken with Amaro, Aperol and lemon juice. Served straight up. $16
Snapdragon 1.25oz
A popular cocktail here over the years, the Snapdragon is a delicious blend of pear nectar and vodka swirled over ice with a squeeze of fresh lime, topped with ginger beer and strained into a chilled coupe glass. Grown-up and mysterious! $16
Jingle Bellini 3 oz
Our holiday take on the sparkling classic, we blend pear nectar and cranberry juice, topped with Tarlant Brut Champagne. A perfect antidote to incidental Scrooginess. $16
Apéritifs & Champagne
2oz
Amontillado Sherry ‘Los Arcos’ Lustau $8
Fino Sherry ‘Inocente’ Valdespino $10
Manzanilla Pasada En Rama Sherry ‘Pastora’ Bodegas Barbadillo $10
Champagne
NV Veuve Clicquot ‘Brut’ 1⁄2 bottle $87
NV Gratiot & Cie ‘Almanach no.1 Brut’ 1⁄2 bottle $93
NV Nicolas Feuillatte ‘Réserve Exclusive Brut’ $145
NV Veuve Clicquot ‘Brut’ $149
NV Laurent-Perrier ‘Cuvée Brut Rosé’ $198
2008 Möet et Chandon ‘Dom Perignon’ $499
2008 Roederer ‘Cristal’ $599
Other Sparkling Wines
NV Rosé Cava Metode Tradicional ‘Cuvée Barcelona’ Codorníu (Spain) $55
2018 Cava Metode Tradicional ‘L’Hereu’ [Biodynamic] Raventos (Spain) $77
White Wine
Alsace, Jura & Savoie
2018 Chardonnay ‘L’Etoile’ Marcel Cabelier (Jura) $68
2017 Chignin Blanc ‘La Montagne’ Les Fils de René Quenard (Savoie) $71
2016 Muscat ‘Tradition’ Michel Fonné (Alsace) $74
2016 Pinot Auxerrois‘OX’ Domaine Trapet (Alsace) $84
2017 Pinot Gris ‘Winzenberg’ Grand Cru [Biodynamic] J.M. Sohler (Alsace) $86
2017 Pinot d’Alsace [Biodynamic] Marcel Deiss (Alsace) $94
Loire
2018 Coteaux du Layon ‘Carte d’Or’ Domaine Baumard 1⁄2 bottle $59
2012 Savennières ‘Clos de Saint Yves’ Domaine Baumard 1⁄2 bottle $66
2019 Chardonnay [IGP] Domaine de la Potardière $62
2020 Vouvray Sec Jean-Michel Gautier $74
2020 Sancerre Domaine de la Villaudière $89
Bordeaux Blanc
2019 Bordeaux Blanc Clos des Lunes ‘Lunes d’Argent’ Domaine de Chevalier $99
2017 Bordeaux Blanc Grand Cru Classé Château Bouscat (Pessac-Léognan) $142
Rhône, Languedoc & Provence Blanc
2020 Côtes du Rhône Villages Domaine de la Bastide $62
2019 Provence [IGP, Organic] ‘Les Auréliens’ Triennes $68
2020 VdP Languedoc Blanc ‘Nuance’ Domaine de la Cendrillon (Languedoc)* $69
2018 Côtes du Rhône Villages ‘Inopia’ Rotem & Mounir Saouma $94
2018 Condrieu ‘Les Chaillets’ Yves Cuilleron à Chavanay (Rhône) $165
*2020 VdP Languedoc Blanc ‘Nuance’ Domaine de la Cendrillon (Languedoc)
This delicious white is a quirky and totally illegal blend of Petit Manseng, Albariño and Veldelho, hence the lowly VdP classification. But don’t let that deter you from trying it. One-third of the wine is fermented in oak giving the lightly mineral, savoury yellow plum nose a bit of added complexity. The palate is soft and plush with decent richness but not heavy or overweight. Delicious! Try it with white fleshed fishes, shellfish or risotto.
Burgundy
2017 Pouilly-Fuissé Château de Beauregard 1⁄2 bottle $64
2020 Chablis 1er Cru ‘Vau de Vey’ Château de Maligny 1⁄2 bottle $79
2020 Chablis Domaine Seguin-Bordet $76
2020 Mâcon Milly Lamartine Maurice Lapalus & Fils $79
2018 Bourgogne Domaine Seguin-Manuel $88
2018 Chablis 1er Cru ‘Vau de Vey’ Hervé Azo $109
2018 Chablis 1er Cru ‘Fourchaume’ J. Moreau & Fils $139
2018 St-Romain Blanc ‘Les Parcellaires de Saulx’ Les Perrieèrs $141
2017 Saint-Aubin Domaine François Legros $142
2014 St-Romain Blanc [Organic] Sarnin-Berrux $157
2015 Savigny-les-Beaune Blanc 1er Cru ‘En Redrescul’ Doudet-Naudin $171
2018 Meursault ‘Peutes Vignes’ Frédéric Magnien $178
2018 Chassagne-Montrachet ‘Cuvée Prestige’ Capuano-Ferreri $198
2002 Meursault-Charmes 1er Cru ‘Collection Bellenum’ Maison Roche de Bellene $452
Italy
2018 Chardonnay [IGT] Jermann (Venezia Giulia) 1⁄2 bottle $66
2020 Roero Arneis Bel Colle (Piedmont) $64
2019 Falanghina ‘Avallone’ Villa Matilde (Campania) $66
2018 Gewürztraminer Wilhelm Walch (Alto Adige) $72
2018 Curtefranca Bianco ‘Corte del Lupo’ Ca’ del Bosco (Lombardia) $79
2018 Etna Bianco Gamma (Sicily) $126
California
2016 Chardonnay ‘Reserve’ Plumpjack (Napa) 1⁄2 bottle $107
2019 Chardonnay Stephen Vincent (North Coast) $79
2018 Chardonnay Buehler Vineyards (Russian River) $100
2018 Sauvignon Blanc Groth (Napa) $112
2018 Chardonnay Flowers (Sonoma) $132
2017 Chardonnay ‘Sonoma Mountain’ Kistler (Sonoma) $212
Oregon
2017 Pinot Gris ‘Première Cuvée’ Pearce-Predhomme (Willamette, Oregon) $74
Ontario & British Columbia
2019 Riesling Fourth Wall Wines (VQA Four Mile Creek) $59
2019 Pinot Gris Fourth Wall Wines (VQA Niagara River) $63
2018 Chardonnay ‘Brock’ Closson Chase (VQA Niagara River) $66
2016 Stratus White Proprietary Blend Stratus (Niagara-on-the-Lake) $92
2017 Chardonnay ‘South Clos’ Closson Chase (VQA Prince Edward County) $98
2017 Riesling ‘Picone Vineyard’ Charles Baker (VQA Vinmount Ridge, Niagara)* $99
*2017 Riesling ‘Picone Vineyard’ Charles Baker (VQA Vinmount Ridge, Niagara)
Charles Baker has been one of Canada’s best ambassadors for Ontario Riesling since he left Jamie Kennedy’s Palmerston restaurant to work at Cave Spring Cellars in 1994. He worked continually to put Cave Spring wines on winelists in far flung hubs like New York and London and even here in Toronto when there was little local faith in our renascent wine region. When Stratus offered him the chance to make his own Rieslings under their aegis in 2005, he lept at the chance and Charles Baker Wines was born. Considered annually always in the the top two or three Canadian Rieslings, this is wonderful with white-fleshed fish and almost anything with ginger, soy and even wasabi. Kudos!
Germany & Austria
2020 Grüner Veltliner Domæne Gobelsburg (Kamptal, Austria) $68
2018 Weissburgunder Trocken Heidi Schröck (Burgenland, Austria)* $79
2018 Riesling Spätlese Bernkasteler Graben (Mosel) $90
2015 Saar Riesling Trocken Van Volxem (Mosel) $97
*2018 Weissburgunder Trocken Heidi Schröck (Burgenland, Austria)
Heidi Schröck makes her excellent, low intervention wines in the pretty medieval village of Rust on the shores of the Neusiedlersee, the largest lake in central Europe, just south of Vienna. Weissburgunder is the German name for Pinot Blanc and Trocken means ‘dry.’ Fresh and delicious but dry with lovely body and the flavours of white peach and yellow plum, this is great with calamari, smoked salmon or tuna tartare.
Spain & Portugal
2019 Rioja Blanco Bodegas Campillo (Spain) $54
2019 Encruzado Reserva Quinta da Falorca (Dão, Portugal) $72
2020 Godello Sangarida (Bierzo, Spain) $78
2020 Albariño ‘Lias Finas’ Attis (Rías Baixas, Spain) $89
Southern Hemisphere Whites
2021 Chenin Blanc Beaumont (Walker Bay, South Africa) $62
2012 Hunter Semillon ‘Vat 1′ Tyrrell’s (Hunter Valley, Australia) $127
Red Wine
Bordeaux
2016 Château Cambon La Pelouse Cru Bourgeois (Haut Médoc) 1⁄2 bottle $57
2017 Château Ormes de Pez Cru Bourgeois (Saint-Estèphe) 1⁄2 bottle $129
2018 Château Cru Godard (Côtes de Bordeaux-Francs) $77
2015 Marquis De Mons (Margaux) $129
2015 Pastourelle de Clerc Milon (Pauillac) $159
2015 Château Chasse-Spleen Cru Bourgeois (Moulis en Médoc) $162
2010 Château Lagrange (St. Julien) $317
Rhône
2018 Châteauneuf-du-Pape ‘Cuvée Baron’ Château Fortia 1⁄2 bottle $69
2016 Lirac Domaine du Clos Sixte $73
2018 Côtes du Rhône Sablet ‘Octeo’ Domaine de la Mavette $76
2020 Rasteau ‘La Bastide’ Domaine Brusset $96
2018 Châteauneuf-du-Pape ‘Cuvée du Baron’ Domaine Fortia $19
2017 Crozes-Hermitage ‘Les Malfondières’ Domaine François Villard $162
Languedoc
2017 Languedoc ‘La Gabinèle’ Thierry Rodriguez $82
Burgundy
2015 Santenay Bouchard Père & Fils $92
2019 Bourgogne Côte d’Or Marchand-Tawse $92
2018 Bourgogne Domaine Seguin-Manuel $95
2016 Givry 1er Cru ‘Cellier aux Moines’ Domaine Thenard $122
2016 Santenay ‘Clos du Clos Genet’ [Organic] Domaine Jessiaume $138
2014 Volnay ‘Vielles Vignes’ Maison Roche de Bellene $139
2018 Beaune 1er Cru ‘Marconnets’ Albert-Morot $144
2018 Beaune 1er Cru ‘Cents Vignes’ Albert-Morot $144
2018 Pommard André Goichot $158
2017 Fixin Méo-Camuzet $159
2015 Aloxe-Corton 1er Cru ‘Les Maréchaudes’ Domaine Doudet-Naudin $219
2017 Volnay 1er Cru ‘Champans’ Joseph Voillot $302
2018 Vosne-Romanée 1er Cru ‘Beaux Monts’ Aurelien Verdet $399
Beaujolais
2017 Morgon ‘Les Grands Cras’ Collin Bourisset $86
Loire Red
2018 Chinon Les Athlètes du Vin $77
2018 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière* $89
*2018 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière
Despite its reputation for white wines made from Sauvignon Blanc, the village of Sancerre produced more red than white before the scourge of phylloxera forced them to replant in the 1880s. Indeed, because the Sauvignon vines adapted more easily to the new rootstocks than the Pinot, red production shrank to almost nothing until growing to about 11% of wine produced recently. This is a good thing because the reds are delicious and similar to village Burgundies, but at about half the price!
Italy – Veneto & The North
2020 Valpolicella Delibori $61
2017 Amarone ‘Capitel di Roari’ Luigi Righetti $114
Italy – Tuscany
2016 Chianti Classico [Organic] Castello di Verrazzano 1⁄2 bottle $52
2018 Sangiovese di Toscano ‘Terrae Toscanae’ Dell’Arentino $49
2016 Chianti Classico ‘Pagliarese’ Berardenga $97
2015 Carmignano Villa Capezzana $117
2015 Brunello di Montalcino Fornacina $169
2016 Rosso di Montalcino Il Poggione magnum $139
2016 Toscana Rosso [IGT] ‘Fontalloro’ Fèlsina $202
Italy – Central & South
2017 Umbria Rosso ‘Anima’ Arnaldo-Caprai $56
2012 Aglianico Irpinia Campi Taurasini ‘Cretarossa’ I Favati (Campania) $82
2015 Montefalco Rosso Riserva Perticaia (Umbria) $97
2017 Montepulciano d’Abruzzo Riserva ‘Marina Cvetic’ Masciarelli (Abruzzi) $109
2016 Faro ‘Terra di Vento’ Enza La Fauci (Sicily) $112
2017 Etna Rosso Il Purgatorio (Sicily) $126
Italy – Piedmont & Lombardy
2014 Barolo ‘Tre Ciabót’ Cascina Ballarin 1⁄2 bottle $71
2017 Dolcetto d’Alba ‘Vilot’ Cà Viola $86
2016 Rosso di Valtellina Arpepe $112
2016 Barbaresco ‘Teorema’ Molino $122
2017 Barolo Bussia Attilio Ghisolfi $39
2016 Barbaresco ‘Ronchi’ La Biòca $39
2017 Barolo Giacomo Fenocchio $56
2012 Barolo Baudana Luigi Baudana & G.D. Vajra $207
*2015 Langhe Nebbiolo ‘Perbacco’ Vietti (Piemonte, Italy)
Vietti is one of the top producers of Barolo and Barbaresco. The Perbacco Nebbiolo cuvée is somewhat misleading inasmuch as it is legally defined as a Langhe, i.e: a less distinct regional wine, yet it’s made almost entirely from 100% declassified Barolo juice drawn from 11 different topnotch cru vineyards across the region. The 2015 vintage is one of the best all over Europe in the past decade and is drinking really well quite young. Try this with venison, lamb and mushroom dishes.
Spain
2018 Bierzo ‘La Escucha’ Vinos del Paseante $61
2015 Bobal Crianza Ladron de Lunas $62
2017 Rioja Alta ‘el Jardín de La Emeratriz’ Hermanoz Hernáz $79
2017 Priorat Cesca Vicent $85
2017 Montsant ‘Dido’ Venus la Universal $87
2015 Rioja Reserva ‘Única’ Sierra Cantabria $108
2017 Bierzo ‘Art…’ Luna Beberide $109
2019 Priorat ‘Bru’ Mas Martinet [Organic] (Spain)** $129
2016 Rioja Reserva Torre Muga $196
**2019 Priorat ‘Bru’ Mas Martinet (Spain)
The Spanish wine region Priorat has been making wine since Carthusian monks founded a monastery here in 1194 AD but the region was not well-known until the 1980s when Rioja stars René Barbier and Alvaro Palacios discovered its potential and bought acreage there. Much of Priorat’s success is based on very old Garnacha and Syrah vines, and its soil known as licorella, a unique composite of micacaceous slate. Martinet’s ‘Bru’ cuvée is a densely fruited blend of old vine Garnacha, Syrah and Carignan aged in oak barriques and foudres for 18 months. Deep, dense and spicy, it is perfect with lamb, filet mignon or peppercorn fettucine.
California
2018 Pinot Noir Schug (Carneros) 1⁄2 bottle $66
2018 Cabernet Sauvignon Faust (Napa) 1⁄2 bottle $79
2014 Zinfandel ‘Mayacamas Range’ [Organic] Storybook Mountain (Napa) 1⁄2 bottle $94
2020 Cabernet Sauvignon Grayson Cellars $62
2019 Zinfandel ‘Angela’s Table’ Seghesio (Sonoma) $85
2019 Merlot ‘Decoy’ Duckhorn (Sonoma) $94
2019 Pinot Noir Martin Ray (Sonoma) $99
2019 Cabernet Sauvignon ‘Decoy’ Duckhorn (Sonoma) $100
2018 Cabernet Sauvignon Faust (Napa) $129
2014 Pinot Noir Hendry (Napa) $168
2019 Pinot Noir ‘Sonoma Coast’ Kistler (Napa) $214
2016 Cabernet Sauvignon ‘Lyndenhurst’ Spottswoode (Napa) $257
2018 Cabernet Sauvignon Adaptation (Napa) $259
2016 Cabernet Sauvignon Hendry (Napa) $267
2011 Cabernet Sauvignon Mayacamas (Napa) $398
Oregon
2015 Pinot Noir ‘Mount Jefferson Cuvée’ Cristom (Willamette, Oregon) 1⁄2 bottle $67
2015 Pinot Noir ‘Freedom Hill Vineyard’ St. Innocent (Willamette, Oregon) 1⁄2 bottle $77
2019 Pinot Noir ‘Stag’s Hollow Creek’ Pearce Predhomme (Willamette, Oregon) $92
Ontario & British Columbia
2019 Winemakers ‘Bordeaux’ Blend Thirty Bench (Beamsville Bench, Niagara) $66
2018 Pinot Noir ‘King St. Vineyard’ 2027 Cellars (Twenty Mile Bench, Niagara) $70
2017 Pinot Noir Leaning Post (Niagara Peninsula) $70
2016 Merlot Burrowing Owl (Okanagan Valley) $107
2016 Bordeaux Blend ‘Terroir Caché’ Hidden Bench (Beamsville Bench, Niagara) $107
2018 Pinot Noir ‘Lowrey Vineyard’ Leaning Post (Niagara Peninsula) $109
2016 Stratus Red Proprietary Blend Stratus (Niagara-on-the-Lake) $112
Australia
2019 Cabernet Sauvignon Kingston Estate (Coonawarra) $54
2020 Shiraz ‘Gnarly Dudes’ Two Hands (Barossa) $66
2016 Grenache ‘B.F.G.’ Dowie Doole (McLaren Vale) $92
Chile & Argentina
2018 Cabernet Sauvignon ‘Reserva Especial’ Terranoble (Valle de Colchagua, Chile) $51
2017 Cabernet Franc ‘Affaire’ Solo Contigo (Uco Valley, Mendoza, Argentina) $77
2015 Malbec ‘Old Vines’ [Organic] Versado (Mendoza, Argentina)** $112
**2015 Malbec ‘Old Vine’ [Organic] Versado (Mendoza, Argentina)
This plush, rich mouth-filling red is the excellent creation of two local Ontario winemakers: husband and wife Ann Sperling (Southbrook) and Peter Gamble (Ravine Vineyards). They spent years looking for just the right combination of old Mendoza Malbec vines that could be converted to organic farming methods. The 2015 ‘Old Vine’ cuvée has a savoury topnote over dense black fruit with classic Mendoza ginger cookie spice notes that linger long after the wine is gone. Try it with red meats and especially beef.
South Africa
2018 Syrah ‘Buzzard Kloof’ Rustenberg (Stellenbosch) $76
Digestifs & Single Malts
Single Malts
1.25 oz
Glenfiddich 12 year old (Speyside) $11
Glenmorangie 10 year old (Highland) $14
Auchtentoshan 12 year old (Lowland) $17
Springbank 10 year old (Campbeltown) $19
Talisker 10 year old (Isle of Skye) $20
The Balvenie ‘Doublewood’ 12 year old (Speyside) $20
Dalwhinnie 15 year old (Highland) $22
Oban 14 year old (Highland) $25
Lagavulin 16 year old (Islay) $27
Highland Park 18 year old (Orkney) $40
Bourbon
1.25 oz
Wild Turkey Austin Nichols (Kentucky) $9
Maker’s Mark ‘Handmade’ Star Hill Farm (Kentucky) $11
Woodford Reserve ‘Distiller’s Select’ Labrot & Graham (Kentucky) $13
8 Year Old Kentucky ‘Straight’ Whiskey Basil Hayden’s (Kentucky) $14
Premium Tequila
1.25 oz
Blanco Aguamiel (Jalisco) $12
Mezcal Tlacuache Silver de Leyenda [Organic] (Oaxaca) $13
Blanco Patron Azul (Jalisco) $13
Reposado Casamigos (Jalisco) $14
Blanco Casamigos (Jalisco) $15
Añejo Patron Azul (Jalisco) $18
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