Scaramouche offers contemporary cuisine in midtown with panoramic skyline views.
A long standing Toronto favourite that has been offering excellent dining experiences based on trust, courtesy and consistency.
We are open from Tuesday-Saturday evenings.
Find Us
One Benvenuto Place,
Toronto ON, M4V 2L1
We are pleased to provide complimentary valet parking.
Hours of Operation
Tuesday – Saturday from 5:00 pm – Last Reservations 9:00 pm, Last Order 9:30
CLOSED – Tuesday July 4th for Canada Day Weekend OPEN Saturday July 1st
Menus
Dinner
Serving Dinner starting at 5:00pm Tuesday – Saturday
Appetizers
Bread and Hummus for Two
Blackbird Baking Co. sourdough, house made hummus with paprika and tahini.
$8
Romaine Hearts
Caesar dressing, chopped egg, Parmesan and toasted bread crumbs.
$19
Shrimp Salad
Gaspé shrimp and chopped lobster dressed in lemon mayonnaise. Shaved fennel, English cucumber, lemon, crispy sourdough wafer and dill oil.
$27
Hamachi Crudo
Avocado, jicama, orange, pickled red onion and coriander. Citrus chili dressing and fine olive oil.
$27
50g Caviar
Kaviari Oscietre caviar. Buckwheat blini, chopped egg, crème fraîche, chive and shallot.
$225
Warm White Asparagus
Soft poached egg, Parmesan crisp, parsley emulsion, caper shallot vinaigrette and tender herbs.
$26
Deep Fried Calamari
Fennel, green olives, lemon and arugula. Cherry tomato pistou and green herb mayonnaise.
$26
Ricotta Ravioli
Ontario asparagus, crispy Parma ham crumble, garden peas. Olive oil butter sauce with caper and chilli.
$24
Oysters
Fresh oysters on the half shell. Lemon, horseradish and red wine mignonette.
priced accordingly
Spring Vegetable Salad
Manchego crema, radish, snap pea, asparagus, small lettuces and herbs. Balsam fir vinaigrette.
$19
Main Courses
Sea Scallops
White asparagus, gem lettuce, leeks, fava beans, globe artichokes and preserved lemon. Allium beurre fondue and Kaviari organic trout roe. $47
Peppercorn Fettucine
Beef tenderloin, oyster mushrooms, Madeira cream, pine nuts and gruyère bread crumb crust. $39
Butter Poached Half Lobster
Bok choy, Tokyo turnip, Valentine radish, organic shrimp and fresh chili. Coconut lobster hurricane broth with coriander and lime. Ginger sesame mayonnaise. $56
European Sea Bass
Pan seared and brushed with harissa paste. Organic white beans, oven dried cherry tomatoes, preserved lemon, piquillo peppers, Swiss chard and black olives. White wine tomato broth and smoked paprika oil. $48
Québec Chicken
Local asparagus, seasonal wild mushrooms, pearl onions, and lemon herb gnocchi parisienne. Natural jus and Parmesan pine nut crumble. $38
Filet Mignon
Grilled Ontario AAA. Whipped potato, green beans, mushrooms, blue cheese butter and red wine jus. $55
Ontario Lamb Saddle
Rolled with lemon zest and fennel pollen. Goldenheart potato, small carrots, escarole, green garlic, peas and morels. Natural jus and spiced labneh. $58
To Share
Parmesan Fries $9
Whipped Potatoes $9
Sautéed Greens $10
Desserts
Coconut Cream Pie
Coconut custard, chantilly cream, white chocolate shavings and dark chocolate sauce. $15
Milk and Honey
Wildflower honey mousse, milk sorbet, crispy milk wafer, honey oat crumble and bee pollen. $15
Hot House Rhubarb
Madeleine cake, roasted rhubarb, pistachio cream and rhubarb sorbet. $15
Dark Chocolate Delice
Coffee sorbet, caramel sauce, kahlua whipped ganache and chocolate coffee crumble. $15
Strawberry Semifreddo
Fresh Ontario strawberries, vanilla elderflower cream, crispy meringue and feuilletine. $15
Daily Selection of Housemade Ice Creams and Sorbets $12
Biscotti
$2 per piece
Vegetarian
Gnocchi Parisienne
Roasted parsnips, seasonal wild mushrooms, Brussels sprouts, almond Parmesan crumble. Mushroom reduction.
$21 / $39
Spring Vegetable Salad
Manchego, radish, snap pea, asparagus, small lettuces and herbs. Balsam fir vinaigrette. $19 / $36
Ricotta Ravioli
Ontario asparagus, toasted bread crumbs and garden peas. Olive oil butter sauce with caper and chilli. $22 / $40
White Bean Nage
Organic white kidney beans, Swiss chard, piquillo peppers, black olives and preserved lemon. Smoked paprika oil an grilled sourdough toast brushed with harissa paste. $19 / $36
Gnocchi Parisienne
Local asparagus, seasonal wild mushrooms, pearl onions and mushroom purée. Pine nut Parmesan crumble and allium beurre fondue. $21 / $39
Warm White Asparagus
Soft poached egg, Parmesan crisp, parsley emulsion, caper shallot vinaigrette and tender herbs. $26 / $47
Wines by the Glass
White by the Glass
6oz / Half a glass? Just ask us.
2021 Pinot Grigio Perlage (Delle Venezie DOC, Italy) $16
2021 Falanghina ‘Lila’ Tenuta Cavalier Pepe (Campania, Italy) $19
2021 Sauvignon Blanc Domaine Berthier (Loire, France) $20
2022 Pinot Gris ‘K.J. Watson’ Closson Chase (VQA Four Mile Creek, Niagara) $19
2021 Chardonnay Tuli (Sonoma, California) $22
2021 Macon Milly Lamartine Lapalus & Fils (France) $22
Rosé by the Glass
6oz / Half a glass? Just ask us.
NV Côtes de Provence Rosé ‘La Bonne Etoile’ Château Mentone (France) $18
Red by the Glass
6oz / Half a glass? Just ask us.
2021 Malbec ‘Origins’ [Organic] Proemio (Mendoza, Argentina) $18
2021 Barbera d’Alba ‘Pilade’ Cascina Ballarin (Piedmont, Italy) $19
2021 Pinot Noir La Tène (Languedoc, France) $20
2019 Rioja ‘R’ Altos (Spain) $19
2019 Merlot-Syrah ‘Les Oliviers’ Domaine Royère (Vaucluse, France) $21
2019 Cabernet Sauvignon ‘Small Lot’ Parducci (Mendocino, California) $19
Sparkling by the Glass
5oz
NV Rosé Cava Metode Tradicional ‘Cuvée Barcelona’ Codorníu (Spain) $15
2018 Cava Metode Tradicional ‘L’Hereux’ [Biodynamic] Raventos (Spain) $17
NV Champagne Tarlant ‘Brut Reserve’ (France) $26
Cocktails
Paper Plane 3oz
Our take on a modern classic. Woodford Reserve Bourbon shaken with Amaro, Aperol and lemon juice. Served straight up. $18
Snapdragon 1.25oz
A popular cocktail here over the years, the Snapdragon is a delicious blend of pear nectar and vodka swirled over ice with a squeeze of fresh lime, topped with ginger beer and strained into a chilled coupe glass. Grown-up and mysterious! $18
Empress and Elderflower 2 oz
Empress Gin is crafted in small batches and infused with herbs that give the gin its natural indigo colour. This cocktail features Empress Gin, Fever Tree Elderflower Tonic and a hint of fresh grapefruit. A refreshing twist on a gin and tonic.
$17
The Benvenuto Martini 2.75 oz
Made with Absolut Citron vodka blended with a splash of elderflower cordial giving it an exotic lift and spiciness – like a dry Gewüztraminer with afterburners.
Finished with a lemon twist, this long time Scaramouche favourite is back! $18
We do offer corkage for bottles from your cellar, the fee is $45 per bottle ($25 per half-bottle, $90 per Magnum).
Apéritifs & Champagne
Amontillado Sherry ‘Los Arcos’ Lustau (2 oz) $8
Oloroso Sherry ‘Alfonso’ González Byass (2 oz) $11
Palo Cortado Sherry ‘Península’ Lustau (2 oz) $14
Champagne
NV Philipponnat ‘Royale Réserve Brut’ ½ bottle $129
NV Nicolas Feuillatte ‘Royale Réserve Brut’ ½ bottle 89
NV Nicolas Feuillatte ‘Réserve Exclusive ‘Brut’ $145
NV Veuve Cliquot ‘Brut’ $188
NV Legras & Haas ‘Chouilly Blanc de Blancs’ $198
NV Laurent-Perrier ‘Cuvée Brut Rosé’ $212
2014 Bollinger ‘La Grand Anée’ $469
Other Sparkling Wines
NV Rosé Cava Metode Tradicional ‘Cuvée Barcelona’ Codorníu (Spain) $70
2020 Cava Metode Tradicional ‘L’Hereu’ [Biodynamic] Raventos (Spain) $85
2020 Cuvée du Boulanger ‘Riesling Mèthode Traditionelle’ Charles Baker (VQA) $89
White Wine
Alsace & Jura
2020 Pinot Gris Domaine Zinck (Alsace) $74
2020 Chardonnay ‘L’Etoile’ Marcel Cabelier (Jura) $82
2020 Pinot Gris Grand Cru ‘Winzenberg’ J.M. Sohler (Alsace) $99
Loire
2021 Sancerre Domaine Berthier ½ bottle $78
2020 Chardonnay [IGP] Domaine de la Potardière $62
2019 Muscadet Sèvre et Maine Château du Coing de St. Fiacre $66
2020 Coteaux du Giennois Domaine Villargeau $76
2021 Vouvray Domaine de la Racauderie $80
2021 Chinon Blanc J-M Raffault $84
2021 Sancerre Château de Thauvenay $104
Beaujolais Blanc
2020 Beaujolais Blanc Maison de Boischampt $82
Bordeaux Blanc
2019 Bordeaux Blanc Clos des Lunes ‘Lunes d’Argent’ Domaine de Chevalier $109
Rhône, Languedoc & Provence Blanc
2019 Provence [Organic] ‘Les Auréliens’ Triennes $68
* 2020 VdP Languedoc Blanc ‘Nuance’ Domaine de la Cendrillon (Languedoc) $69
2021 Viognier Les Dames de Ricardelle (Languedoc) $79
2021 Côtes du Rhône-Sablet ‘Domaine de Boissan’ (Rhône) $82
2018 Condrieu ‘Les Chaillets’ Yves Cuilleron à Chavanay (Rhône) $165
2019 Châteauneuf-du-Pape ‘Magis’ Rotem & Mounir Saouma (Rhône) $249
* 2020 VdP Languedoc Blanc ‘Nuance’ Domaine de la Cendrillon (Languedoc)
This delicious white is a quirky and totally illegal blend of Petit Manseng, Albariño and
Veldelho, hence the lowly VdP classification. But don’t let that deter you from trying
it. One-third of the wine is fermented in oak giving the lightly mineral, savoury yellow
plum nose a bit of added complexity. The palate is soft and plush with decent richness
but not heavy or overweight. Delicious! Try it with white fleshed fishes, shellfish or chicken.
Burgundy
2021 Chablis ‘Carré de César’ Chateau de Maligny ½ bottle $57
2020 Pouilly-Fuissé ‘Cuvée Terroir’ Domaine Luquet ½ bottle $76
2020 Mâcon-Mancey ‘Les Essentielles’ De Mancey $98
2021 Chablis Jean-Marc Brocard $108
2020 Bourgogne Seguin-Manuel $112
2019 Santenay ‘Saint-Jean’ Domaine Saint-Marc [Organic] $129
2020 Rully ‘Les 4 Vignes’ Domaine Michel Briday $122
2020 Coteaux Bourgignons R. Dubois & Fils $136
2020 Chablis 1er Cru ‘Montmains’ Domaine Fillon & Fils $158
2020 Hautes-Côtes de Nuits ‘Clos Saint-Philibert’ Domaine Méo-Camuzet $168
2020 Meursault ‘Sous La Velle’ Domaine Saint-Marc $179
2016 Savigny-les-Beaune Blanc 1er Cru ‘En Redrescul’ Doudet-Naudin $188
2017 Meursault ‘Les Tillets’ Vincent Girardin $197
2018 Chablis Grand Cru ‘Bougros’ Remoissenet Père & Fils $276
2019 Corton-Charlemagne Grand Cru Domaine Rapet $346
2017 Corton-Charlemagne Grand Cru Domaine Rapet $386
Italy
2021 Falanghina ‘Lila’ Tenuta Cavalier Pepe (Irpinia, Campania) $76
2020 Pecorino [Organic] Mormaj (Colline Pescaresi, Abruzzo) $89
2019 Chardonnay Musso (Langhe) 119
2018 Etna Bianco Gamma (Sicily) $134
2017 Friuliano Mario Schiopetto (Collio) $239
California
2021 Chardonnay Schug (Carneros) ½ bottle $89
2019 Chardonnay Stephen Vincent (North Coast) $84
2019 Chardonnay Buehler Vineyards (Russian River) $100
2019 Chardonnay Gary Farrell (Russian River Valley) $144
2017 Grenache Blanc/Viognier ‘Belle’s Blend’ Thomas George (Russian River) $119
2021 Sauvignon Blanc Cade (Napa) $146
2021 Sauvignon Blanc/Semillon ‘Estate White’ Groth (Oakville-Napa) $189
2020 Chardonnay ‘Les Noisettiers’ Kistler (Sonoma) $212
2020 Chardonnay ‘Sonoma Mountain’ Kistler (Sonoma) $229
Oregon
2021 Pinot Gris Pearce Predhomme (Willamette) $79
Ontario
2020 Chardonnay ‘The Brock’ Closson Chase (Niagara River) ½ bottle $39
2021 Sauvignon Blanc Organized Crime (Beamsville Bench) $60
2019 Riesling Fourth Wall Wines (Four Mile Creek) $61
2022 Pinot Gris Closson Chase (Four Mile Creek) $68
2019 Chardonnay Cloudsley Cellars (Niagara Peninsula) $66
2019 Chardonnay ‘South Clos’ Closson Chase (Prince Edward County) $98
2019 Riesling ‘Picone Vineyard’ Charles Baker (Vinemount Ridge) $99
2016 Stratus White Proprietary Blend Stratus (Niagara-on-the-Lake) $104
2019 Chardonnay ‘The Pursuit’ On Seven [Organic] (Niagara-on-the-Lake) $112
*2018 Riesling ‘Picone Vineyard’ Charles Baker (VQA Vinmount Ridge, Niagara)
Charles Baker has been one of Canada’s best ambassadors for Ontario Riesling since he left Jamie Kennedy’s Palmerston restaurant to work at Cave Spring Cellars in 1994. He worked continually to put Cave Spring wines on winelists in far flung hubs like New York and London and even here in Toronto when there was little local faith in our renascent wine region. When Stratus offered him the chance to make his own Rieslings under their aegis in 2005, he lept at the chance and Charles Baker Wines was born. Considered annually always in the the top two or three Canadian Rieslings, this is wonderful with white-fleshed fish and almost anything with ginger, soy and even wasabi. Kudos!
Germany & Austria
2020 Riesling Kabinett ‘Bischöfliche Weingüter’ K. Altenberg (Mosel, Germany) $76
2020 Grüner Veltliner Domæne Gobelsburg (Kamptal, Austria) $81
2019 Grüner Veltliner Reserve ‘Hommage’ Weinwurms (Niederöstereich, Austria) $102
2020 Pinot Blanc ‘Ried Seeberg’ Prieler (Burgenland, Austria) $112
Spain & Portugal
2019 Douro Blanco ‘Branco’ Vale da Maó (Portugal) $59
2021 Rioja Blanco el Jardín de La Emperatriz (Spain) $67
2020 Godello Sangarida (Bierzo, Spain) $78
2020 Rioja Blanco ‘Plácet’ Palacios Remondo [Organic] (Spain) $87
2019 Macabeo Carramainas Manda Huevos (Spain) $106
Southern Hemisphere Whites
2021 Sauvignon Blanc Astrolabe (New Zealand) ½ bottle $48
2021 Chenin Blanc Rustenberg (Stellenbosch, South Africa) $59
Rosé
2021 Languedoc Rosé ‘Beausoleil’ St. John Wines (Côtes de Thau, France) $76
2022 Corbières Rosé ‘Gris de Gris’ Château Fontsainte (France) $82
Red Wine
Bordeaux
2017 Château Ormes de Pez Cru Bourgeois (Saint-Estèphe) ½ bottle $129
2015 Château Chapelle d’Aliénor (Bordeaux Superieur) $68
2019 Château Marjosse Pierre Lurton (Bordeaux) $98
2019 Château Morillon Grand Cru Classé (St. Émilion) $118
2016 Château d’Agassac Cru Bourgeois (Haut-Médoc) $130
2008 Château Fontenil Michel Rolland (Fronsac) $137
2015 Château Ormes de Pez Cru Bourgeois (Saint-Estèphe) $179
2015 Château Tronquoy-Lalande Cru Bourgeois (Saint-Estèphe) $189
2015 Château La Lagune 3e Cru Classé (Haut Médoc) $219
2015 Château La Croix St.Georges 4e Cru Classé (Pomerol) $276
2010 Château Faugères Grand Cru Classé (St. Émilion) $304
2010 Château Angludet Cru Bourgeois (Margaux) $369
Rhône
2016 Costières de Nîmes Château de Nages [Organic] $77
2018 Côtes du Rhône Sablet ‘Octeo’ Domaine de la Mavette $88
2021 Crozes-Hermitage J. Denuzière $114
2019 Châteauneuf-du-Pape ‘Cuvée de Baron’ Château Fortia ½ bottle $76
2020 Châteauneuf-du-Pape ‘Clos du Calvaire’ Famille Mayard $182
2020 Châteauneuf-du-Pape ‘Cuvée de Baron’ Château Fortia $139
Languedoc and South-West
2020 La Clape ‘Les Bois de l’etang’ Château Mire L’Etang $64
2020 Faugères ‘Misterioso’ Domaine la Sarabande $73
2020 Côtes du Roussillon ‘Mas Las Cabes’ Domaine Gardies [Organic] $84
2019 Corbières ‘La Demoiselle’ Chateau Fontsainte $89
* 2016 Côtes du Roussillon ‘Motus’ Treloar $104
2016 VdP de l’Herault Carignan Noir ‘L’Angely’ Boulevard Napoléon $109
2016 Cahors [Biodynamic] Château de Chamert $119
2018 Côtes du Roussillon ‘La Torre’ Domaine Gardies [Organic] $168
* 2016 Côtes du Roussillon ‘Motus Mourvèdre’ Domaine Treloar (Languedoc) With majority Mourvèdre then Syrah and Grenache, the dense, blue-black nose on this wine is compelling with its hints of dark jam, hoisin and licorice. The palate continues with these heady elements showing rich blue fruit with a savoury finish of ink and olives. Try this with red meats, braises and game.
Burgundy
2017 Pommard Bouchard Père & Fils ½ bottle $71
2020 Bourgogne Château Laborde $88
2020 Bourgogne Seguin-Manuel $112
2020 Rully ‘Les 4 Vignes’ Domaine Michel Briday $122
2020 Maranges 1er Cru ‘La Fussière’ Saint-Marc $129
2020 Chorey-les-Beaune Domaine Maillard $146
2018 Pommard ‘Les Trois Terroirs’ Domaine Michel Rebourgeon $152
2019 Savigny-lès-Beaune R. Dubois & Fils $159
2019 Savigny-lès-Beaune R. Dubois & Fils $159
2018 Marsannay ‘Champs Perdrix’ Aurélien Verdet $164
2020 Volnay Maison Jessiaume $197
2020 Fixin Méo-Camuzet $198
2012 Santenay ‘Clos des Comieres’ Domaine Chapelle et Fils $209
2021 Gevrey-Chambertin ‘En Jouise’ Domaine Marchand-Grillot $221
2017 Corton Grand Cru ‘Les Maréchaudes’ Domaine Marguerite Carillon $229
2019 Aloxe-Corton ‘Vielles Vignes’ Domaine Maillard $239
2018 Nuits-St-Georges ‘Les Haut’ Aurélien Verdet $278
Beaujolais
2019 Brouilly Chåteau de La Chaize $86
2018 Morgon – Les Charmes ‘La Louve’ Domaine Gérard Brisson $89
Loire Red
2018 Chinon ‘Les Picasses’ J-M Raffault $79
2018 Coteaux du Giennois Domaine Berthier $88
2021 Saumur-Champigny ‘Domaine Langlois-Chateau $77
2021 Pinot Noir ‘l’Instant’ Domaine Berthier $80
* 2019 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière $107
*2019 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière
Despite its reputation for white wines made from Sauvignon Blanc, the village of Sancerre produced more red than white before the scourge of phylloxera forced them to replant in the 1880s. Indeed, because the Sauvignon vines adapted more easily to the new rootstocks than the Pinot, red production shrank to almost nothing until growing to about 11% of wine produced recently. This is a good thing because the reds are delicious and similar to village Burgundies, but at an approachable price only enhancing the value.
Italy – Veneto & The North
2018 Amarone ‘Capitel di Roari’ Luigi Righetti ½ bottle $57
2021 Valpolicella Delibori $61
2018 Amarone ‘Capitel di Roari’ Luigi Righetti $122
2015 Amarone Riserva Musella [Organic] $184
Italy – Tuscany
2017 Vino Nobile di Montepulciano [Organic] Avignonesi ½ bottle $49
2019 Chianti Classico [Organic] Castello di Verrazzano ½ bottle $58
2017 Brunello di Montalcino Altesino ½ bottle $79
2018 Orcia Collepiccino $77
2019 Maremma [IGP] ‘manolibera’ Muralia $79
2019 Chianti Classico Castello Verazzano $89
2020 Morellino di Scansano Podere 414 $99
2016 Chianti Classico Riserva ‘del Don’ Colognole $102
2019 Cabernet Sauvignon/Cabernet Franc [IGT] ‘Valdisanti’ Tolaini $149
2017 Brunello di Montalcino Martoccia di Brunelli Luca $154
2017 Brunello di Montalcino Fattoria del Pino $208
2017 Brunello di Montalcino Conti Costanti $289
Italy – Central & South
2017 Umbria Rosso ‘Anima’ Arnaldo-Caprai $60
2019 Perricone ‘Quarantasarme’ Vino Lauria (Sicily) $89
2019 Nero d’Avola ‘Lamùri’ Tenuta Regaleali (Sicily) $86
2021 Primitivo ‘Albarossa’ Palamà (Puglia) $76
2015 Montefalco Sagrantino Perticaia (Umbria) $124
2017 Etna Rosso Il Purgatorio (Sicily) $134
Italy – Piedmont & Lombardy
2019 Barbera d’Alba ‘Pilade’ Cascina Ballarin ½ bottle $56
2019 Langhe Nebbiolo Cascina Ballarin ½ bottle $59
2020 Dolcetto d’Alba ‘Le Querce’ Molino $79
2021 Langhe Freisa ‘Coste dei Fre’ 499 vino $98
2018 Barbaresco ‘Vallegrande’ Ca’ del Baio $122
2017 Barolo Massimo Rivetti $168
Spain & Portugal
2018 Bierzo ‘La Escucha’ Vinos del Paseante $61
2015 Alentejano ‘Lapa dos Gaivões’ João M. Barbosa (Portugal) $79
2020 Rioja Bozeto de Exopto $78
2019 Priorat Cesca Vicent $85
2017 Montsant ‘Dido’ Venus la Universal $87
2017 Bierzo ‘Art…’ Luna Beberide $109
*2021 Priorat ‘Bru’ Mas Martinet [Organic] $134
2015 Gran Reserva Rioja ‘Finca Ygay’ Marqués de Murrieta $209
** 2021 Priorat ‘Bru’ Mas Martinet (Spain)
The Spanish wine region Priorat has been making wine since Carthusian monks founded a monastery here in 1194 AD but the region was not well-known until the 1980s when Rioja stars René Barbier and Alvaro Palacios discovered its potential and bought acreage there. Much of Priorat’s success is based on very old Garnacha and Syrah vines, and its soil known as licorella, a unique composite of micacaceous slate. Martinet’s ‘Bru’ cuvée is a densely fruited blend of old vine Garnacha, Syrah and Carignan aged in oak barriques and foudres for 18 months. Deep, dense and spicy, it is perfect with lamb, filet mignon or peppercorn fettucine.
California
2021 Pinot Noir Schug (Carneros) ½ bottle $92
2014 Zinfandel ‘Mayacamas Range’ [Organic] Storybook Mountain (Napa) ½ bottle $94
2019 Cabernet Sauvignon Faust (Napa) ½ bottle $98
2016 Cabernet Sauvignon Hendry (Napa) ½ bottle $182
2021 Cabernet Sauvignon Grayson Cellars $68
2021 Zinfandel ‘Angela’s Table’ Seghesio (Sonoma) $87
2020 Cabernet Sauvignon Ancient Peaks (Santa Margarita Ranch) $92
2019 Merlot ‘Decoy’ Duckhorn (Sonoma) $94
2020 Rhône Blend ‘The Arborist’ Vina Robles (Paso Robles) $97
2021 Pinot Noir Martin Ray (Sonoma) $99
2020 Cabernet Sauvignon ‘Decoy’ Duckhorn (Sonoma) $100
2020 Zinfandel ‘Juvenile’ Turley (Napa) $112
2020 Cabernet Sauvignon Faust (Napa) $159
2018 Cabernet Sauvignon ‘Estate Grown’ Silverado (Napa) $179
2019 Pinot Noir Hendry (Napa) $187
2018 Cabernet Sauvignon Keenan (Napa) $239
2018 Pinot Noir ‘Unforgettable’ Maggy Hawk (Anderson Valley) $249
2017 Cabernet Sauvignon Hendry (Napa) $282
2018 Cabernet Sauvignon ‘Oakville Ranch Vineyard’ Gallica (Napa) $468
Oregon & Washington
2018 Cabernet Sauvignon Reininger (Walla Walla Valley) $89
2021 Pinot Noir Pearce Predhomme (Willamette) $98
2020 Cabernet Sauvignon Greenwing (Columbia Valley) $106
2020 Pinot Noir ‘Revana Vineyard’ Alexana (Dundee Hills-Willamette) $169
Ontario
2019 Winemakers ‘Bordeaux’ Blend Thirty Bench (Beamsville Bench, Niagara) $66
2019 Pinot Noir Cloudsley Cellars (Niagara Peninsula) $66
2016 Bordeaux Blend ‘Terroir Caché’ Hidden Bench (Beamsville Bench, Niagara) $107
2018 Pinot Noir ‘Lowrey Vineyard’ Leaning Post (Niagara Peninsula) 1$09
2016 Stratus Red Proprietary Blend Stratus (Niagara-on-the-Lake) $112
Australia & New Zealand
2021 Shiraz Kingston Estate (Coonawarra) $59
2019 Cabernet Sauvignon ‘Estate’ Dowie Doole (McLaren Vale, Australia) $72
2018 Grenache/Shiraz/Mourvèdre Tahbilk (Central Victoria, Australia) $81
2020 Pinot Noir Forrest (Marlborough, N.Z.) $88
Chile & Argentina
2021 Cabernet Sauvignon ‘Reserva Especial’ Terranoble (Valle de Colchagua, Chile) $63
2021 Cabernet Sauvignon Sottano (Mendoza, Argentina) $74
* 2017 Malbec ‘Old Vines’ [Organic] Versado (Mendoza, Argentina) $122
South Africa
2017 Syrah ‘Tamboerskloof’ Kleinood (Stellenbosch) $118
**2017 Malbec ‘Old Vine’ [Organic] Versado (Mendoza, Argentina)
This plush, rich mouth-filling red is the excellent creation of two local Ontario winemakers: husband and wife Ann Sperling (Southbrook) and Peter Gamble (Ravine Vineyards). They spent years looking for just the right combination of old Mendoza Malbec vines that could be converted to organic farming methods. The 2015 ‘Old Vine’ cuvée has a savoury topnote over dense black fruit with classic Mendoza ginger cookie spice notes that linger long after the wine is gone. Try it with red meats and especially beef.
Digestifs & Single Malts
Single Malts
1.25 oz
Glenfiddich 12 year old (Speyside) $12
Glenmorangie 10 year old (Highland) $15
Auchentoshan 12 year old (Lowland) $18
Talisker 10 year old (Isle of Skye) $21
The Balvenie ‘Doublewood’ 12 year old (Speyside) $21
Glenmorangie 12 year old ‘The Lasanta’ (Highland) $22
Bowmore 15 year old (Islay) $23
Dalwhinnie 15 year old (Highland) $24
Oban 14 year old (Highland) $28
Lagavulin 16 year old (Islay) $33
Highland Park 18 year old (Orkney) $42
Bourbon
1.25 oz
Wild Turkey Austin Nichols (Kentucky) $9
Maker’s Mark ‘Handmade’ Star Hill Farm (Kentucky) $11
Woodford Reserve ‘Distiller’s Select’ Labrot & Graham (Kentucky) $13
8 Year Old Kentucky ‘Straight’ Whiskey Basil Hayden’s (Kentucky) $14
Premium Tequila
1.25 oz
Blanco Aguamiel (Jalisco) $12
Mezcal Maguey Espadin Silver de Leyenda [Organic] (Oaxaca) $13
Blanco Patron Azul (Jalisco) $13
Reposado Casamigos (Jalisco) $14
Blanco Casamigos (Jalisco) $15
Añejo Patron Azul (Jalisco) $18
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Celebrating seasonal ingredients & local flavours.
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