LOBSTERLICIOUS 2026
Starting January 12th.
Menu offered Mondays through Thursdays until (at least) the end of February
We will be closed Monday, February 16th for Family Day. Lobsterlicious will not be available on Tuesday, February 17th.
Valentine’s Day reservations are available by telephone only at 416-961-8011. We will be offering a $185 prix fixe menu on February 14th.
Scaramouche offers contemporary cuisine in midtown with panoramic skyline views.
A long standing Toronto favourite that has been offering excellent dining experiences based on trust, courtesy and consistency.
Find Us
One Benvenuto Place,
Toronto ON, M4V 2L1
We are pleased to provide complimentary valet parking.
Hours of Operation
Monday – Friday from 5:00 pm – Last Reservations 9:00 pm. Last Order 9:30, enjoy your meal at your pace, no firm closing time.
Saturday from 5:00 pm – Last Reservations 9:30 pm. Last Order 10:00, enjoy your meal at your pace, no firm closing time.
Menus
Dinner
Serving Dinner starting at 5:00pm Monday – Saturday
Appetizers
For the Table
Bread and Hummus for Two
Blackbird Baking Co. sourdough, house made hummus. 8
Warm Olives
A selection of olives with citrus zest, coriander and cumin. 10
Appetizers
Half Lobster Salad
Beets, blood orange, shaved fennel, Belgian endive, pistachios, mint. Citrus chardonnay vinaigrette, beet molasses. 37
Carrot and Endive Salad
Roasted Nantes carrots, red endive, radicchio, labneh, caraway. Pomegranate vinaigrette and toasted pumpkin seeds. 24
Romaine Hearts
Caesar dressing, chopped egg, Parmesan, toasted bread crumbs. 21
Terrine of Foie Gras
Riesling jelly, white wine poached apples, walnuts, pickled grapes, Triple crunch mustard, apple surette. Brioche toast. 34
Tuna Tartare
Avocado, radish, fresh coriander, sesame tempura, finger lime. Soy marinade and chili lime reduction. 28
Oysters
Fresh oysters on the half shell. Lemon, horseradish and red wine mignonette. mp
50g Caviar
Kaviari Oscietre caviar. Buckwheat blini, chopped egg, crème fraîche, chive, shallot. 225
Trio of Smoked Fish
House cured organic salmon, Japanese style smoked sardine, mackerel paté. Dill pickled beets, shaved fennel, apple mustard, horseradish, fingerling crisps and Kaviari trout roe. 28
Sicilian Style Lamb Ragu
Cavatelli pasta, cumin, coriander seed, chili, white wine tomato sauce. Orange gremolata, Manchego cheese. 46
Yukon Gold Potato Gnocchi
Hedgehog mushrooms, Brussels sprouts, roasted pearl onions, parsley, crispy Parmesan breadcrumb. Winter truffle beurre fondue. 49
Ricotta Gnocchi
Artichokes, leeks, toasted pine nuts. Lemon butter and fennel pollen. 43
Peppercorn Fettucine
Beef tenderloin, oyster mushrooms, Madeira cream, pine nuts, Gruyère bread
crumb crust. 47
Seafood Spaghetti
Selva shrimp, snow crab, Fogo island shrimp. Toasted lemon breadcrumbs, fresh herbs, shellfish reduction. 48
Main Courses
Québec Duck Breast
Mushroom and duck confit tart, black kale, beets, treviso. Foie gras jus and black currant. 56
Halibut
Salsa verde breadcrumb. Coco bianco beans, Swiss chard, fennel, double smoked bacon. White wine tomato broth, smoked paprika oil. 54
Rack of Lamb
Parsley parmesan breadcrumb crust. Celeriac purée, braised celery, puntarella, cauliflower. Lamb jus, green olive caper lemon relish. 69
Filet Mignon
Whipped potatoes, green beans, mixed mushrooms. Red wine jus. 68
Chicken
Roasted kabocha squash, caramelized cippolini onion, bok choy, coriander, fresh ginger. Natural jus, crispy spiced rice crumb. 44
Shortrib
Red wine braised boneless beef. Squash and radicchio risotto. Natural jus, gremolata. 47
Sea Scallops
Whipped parsnip, celtuce, leeks, maitake mushrooms, toasted hazelnuts, fine French hazelnut oil. Brown butter porcini vinaigrette, veal jus reduction. 54
To Share
Parmesan Fries 10
Whipped Potatoes 10
Sautéed Greens 12
Mixed Mushrooms 18
Desserts
Pear and Honey
Vanilla poached pear, honey mousse, almond crumble and pear sorbet.15
Vanilla Toffee Cake
Poached apples, toasted walnut toffee, apple cider ice cream. 15
Dark Chocolate Cremeux
Whipped hazelnut praline ganache, crispy feuilletine, hazelnut sherbet, coffee whiskey sauce. 15
Coconut Cream Pie
Coconut custard, chantilly cream, white chocolate shavings and
dark chocolate sauce. 16
Lemon Semifreddo
Graham cracker crust, burnt meringue, blueberry sauce. 15
Daily Selection of Housemade Ice Creams and Sorbets 12
Vegetarian
Carrot Salad
Roasted Nantes carrots, winter chicories, labneh, caraway. Pomegranate vinaigrette and toasted pumpkin seeds. 24/40
Beet and Blood Orange Salad
Shaved fennel, Belgian endive, toasted pistachios, mint. Citrus chardonnay vinaigrette, beet molasses. 24/40
Late Autumn Vegetables
Celeriac purée, puntarella, braised celery, cauliflower. Green olive Meyer lemon relish, parsley emulsion. 24/40
Warm Mushroom Tart
Mixed mushrooms, mushroom purée, black kale, treviso, beetroot and black currant. 24
Ricotta Gnocchi
Artichokes, leeks, toasted pine nuts. Lemon butter and fennel pollen. 24/43
Vegetarian Potato Ravioli
Seasonal wild mushrooms, Brussels sprouts, crispy shallots.
Parmesan cream. 24/43
Wines by the Glass
White 6 oz
2024 Pinot Grigio Terre Del Föhn (Trentino, Italy) 18
2024 Sauvignon Blanc Dipinti (Trevenezie, Italy) ` 19
2023 Viognier Le Paradou (IGP Méditerranée, France) 19 2
023 Grüner Veltliner ‘Terrassen’ Huber [organic] (Austria) 21
2020 Chardonnay ‘The Brock’ Closson Chase (Niagara River, VQA) 23
2022 Bourgogne Domaine Michel Briday (France) 29
2021 Chardonnay ‘The Pursuit’ On Seven [organic] (Niagara-on-the-Lake, VQA) 37
Rosé 6 oz
2024 Languedoc Rosé ‘Beausoleil’ St. John Wines (Côtes de Thau, France) 21
Red 6 oz
2020 Côtes-du-Rhône Romain Duvernay (France) 19
2023 Chianti Classico ‘Bramosia’ Donna Laura (Italy) 20
2021 Bordeaux Blend ‘Pipe Down’ Organized Crime (Beamsville Bench, VQA) 20
2023 Malbec Agostino Estate (Mendoza, Argentina) 21
2020 Rioja Martinez Lacuesta (Spain) 22
2023 Bourgogne Auguste Thevenaut (Burgundy, France) 24
2021 Stratus Red (Niagara, VQA) 33
2019 Volnay Claude Leblanc (Burgundy, France) 56
Half a glass? Just ask us.
Sparkling 5 oz
NV Rosé Cava Mètode Tradicional ‘Cuvée Barcelona’ Codorniu (Spain) 17
2022 Cava Mètode Tradicional ‘Gran Reserva’ Sumarroca (Spain) 19
NV Champagne Tarlant ‘Brut Reserve’ (France) 28
Cocktails
Jingle Bellini 3 oz 20
Our holiday take on the sparkling classic, we blend pear nectar and cranberry juice,
topped with Tarlant Brut Champagne.
Ebeneezer 1.25 oz 20
Casamigos Reposado tequila mixed on the rocks with chamomile tea and grapefruit syrup infused with chilis.
The Nutcracker 2 oz 20
Frangelico and Lot 40 Canadian Whisky blended with cranberry juice poured
over the rocks and garnished with an orange twist.
We do offer corkage for bottles from your cellar, the fee is $45 per bottle ($25 per half-bottle, $90 per Magnum).
Apéritifs, Champagne & Low-Alcohol Wine
Madeira
Rain Water Reserva ‘5 years’ Barbeito 3 oz $14
Sherry
Amontillado ‘Los Arcos’ Lustau 2 oz $10
Manzanilla ‘Solear’ Barbadillo 2 oz $13
Oloroso ‘Faraon’ Hidalgo 2 oz $13
Champagne
NV Gaidoz-Forget Brut ½ bottle $118
NV Veuve Cliquot Brut ½ bottle $119
NV Delamotte Brut ½ bottle $124
NV Allouchery-Perseval ‘Tradition’ Blanc de Noirs $193
NV Veuve Cliquot Brut $198
NV Collet Rosé Brut $218
NV Gremillet Blanc de Noirs $224
2012 Fresne Ducret ‘La Grande Hermine’ Extra Brut $232
NV Cuperly ‘Cuvée Prestige’ Blanc de Noirs $296
NV Bollinger ‘AYC 19’ Blanc de Noirs $398
2013 Dom Pérignon Brut $632
Other Sparkling Wines
NV Rosé Cava Metode Tradicional ‘Cuvée Barcelona’ Codorníu (Spain) $80
NV Prosecco ‘Modì’ Sorelle Bronca (Italy) $95
2022 Cava ‘Gran Reserva’ Sumarroca (Spain) $95
NV Crémant de Bourgogne Domaine de Briday (France) [Organic] $97
2020 Blanc de Noirs Hinterland (VQA) $98
2021 Cuvée du Boulanger ‘Riesling Mèthode Traditionelle’ Charles Baker (VQA) $98
NV Wiston ‘Blanc de Blancs’ (South Downs, England) $199
Low-Alcohol Wines
NV Sparkling Riesling Leitz (Germany) Alc. 0% vol. $60
NV Cava Zero Codorníu (Spain) Alc. <0.5% vol. $60
NV Riesling ‘Eins Zwei Zero’ Leitz (Germany) Alc. 0% vol. $60
NV Semillon/Chardonnay Loxton (Australia) Alc. <0.5% vol. $60
NV Pinot Noir ‘Zero Point Five’ Leitz (Germany) Alc. <0.5% vol. $60
NV Cabernet Sauvignon Loxton (Australia) Alc. <0.5% vol. $6
White Wine
Alsace & Jura
2023 Riesling Sophie Schaal [Organic] $98
2022 Edelzwicker ‘Complantation’ Marcel Deiss [Organic] $118
Loire
2023 Sancerre Eric Louis ½ bottle $68
2023 Sauvignon Blanc Domaines des Loges $76
2023 Chinon J.M. Raffault $89
2023 Muscadet Sèvre et Maine Sur Lie ‘Vieilles Vignes’ Château Ragotière $89
2023 Touraine Sauvignon Blanc ‘Le S’ Domaine des Poëte $97
2023 Vouvray ‘Argilex’ Benoit de Gautier $104
2024 Sancerre ‘Le Pierrier’ Thomas et Fils $122
Beaujolais Blanc
2023 Beaujolais Jullié Blanc Maison de Boischampt [Organic] $89
Bordeaux Blanc
2023 Bordeaux Blanc Eole $71
2024 Bordeaux Blanc St. John $88
2022 Bordeaux Blanc Solicantus $119
France – Central & South
2023 Viognier ‘Le Pardou’ Famille Chaudière (IGP Méditerranerranèe) $74
2019 Saint Mont Plaimont $75
2023 Picpoul de Pinet ‘Poule de Pic’ Domaine la Grangette $84
2022 Côtes du Rhône-Sablet Domaine de Boissan (Rhône) $87
2021 Lirac Blanc Domaine La Lôyane (Rhône) $119
2023 Crozes-Hermitage Romain Duvernay $151
2020 Condrieu E. Guigal (Rhône) $198
Burgundy
2024 Chablis 1er Cru ‘Vau de Vey’ Château de Maligny ½ bottle $81
2023 Pouilly-Fuissé ‘Cuvée Terroir’ Domaine Luquet ½ bottle $82
2023 Mâcon-Charnay Jean Manciat $98
2024 Chablis ‘Sainte Claire’ Jean-Marc Brocard $117
2022 Aligoté Château du Cray $118
2022 Saint-Véran ‘Plaisance’ Thierry Drouin $121
2023 Rully Domaine Michel Briday $155
2023 Santenay ‘Saint-Jean’ Domaine Saint-Marc $159
2022 Montagny 1er Cru Auguste Thevenaut $159
2022 Chablis 1er Cru ‘Vau de Vey’ Hervé Azo $162
2021 Pouilly-Fuissé Château de Beauregard $196
2023 Saint-Romain ‘La Perrière’ Michel Rebourgeon $207
2013 Chablis 1er Cru ‘Les Lys’ Daniel-Etienne Defaix $219
2023 Meursault ‘Sous la Velle’ Domaine Saint-Marc $238
2022 Rully 1er Cru ‘Vauvry’ Olivier Leflaive $248
2022 Chablis Grand Cru ‘Les Preuses’ Julien Brocard $293
2022 Chassagne-Montrachet Simon Colin $404
2021 Chablis Grand Cru ‘Les Preuses’ Billaud-Simon $418
2021 Puligny-Montrachet ‘La Vieilles Vignes’ Vincent Girardin $439
Italy
2024 Pinot Grigio Dipinti (Trevenezie) $76
2023 Falanghina del Sannio Aia dei Colombi (Campania) $78
2023 Lugana Classico Montespada (Veneto) $89
2024 Chardonnay Diego Pressenda (Langhe) $92
2020 Moscato Bianco ‘Enigma’ Azienda Agricola 499 (Piedmont) $112
2017 Friuliano Mario Schiopetto (Collio) $239
California
2022 Sauvignon Blanc Honig (Napa/Lake County) $109
2021 Sauvignon Blanc/Semillon ‘Estate White’ Groth (Oakville-Napa) $194
Ontario & BC
2023 Riesling ‘Butlers’ Grant Old Vines’ Westcott (Twenty Mile Bench) $60
2023 Gewürztraminer Fielding (Niagara Peninsula) $64
2022 Sauvignon Blanc Organized Crime (Beamsville Bench) $68
2024 Pinot Gris Closson Chase (Four Mile Creek) $73
2022 Chardonnay Hinterland (Prince Edward County) $94
2023 Pinot Gris ‘Estate Cuvée’ Blue Mountain (Okanagan Valley) $102
2023 Sauvignon Blanc Blend ‘Petit Blanc’ Le Vieux Pin (Okanagan Valley) $108
2023 Chardonnay ‘Reserve’ Westcott (Vinemount Ridge) $117
2020 Riesling ‘Picone Vineyard’ Charles Baker (Vinemount Ridge) $119
2022 Chardonnay ‘South Clos’ Closson Chase (Prince Edward County) $123
2023 Stratus White Proprietary Blend Stratus (Niagara-on-the-Lake) $124
2021 Chardonnay [Organic] ‘Felseck Vineyard’ Hidden Bench (Beamsville Bench) $128
2022 Chardonnay Burrowing Owl (British Columbia) $146
Germany & Austria
2023 Riesling Kabinett ‘Saar’ Selbach (Mosel, Germany) $84
2024 Grüner Veltliner ‘Terrassen’ Huber [Organic] (Traisental, Austria) $84
2023 Riesling Kabinett ‘Saar’ Selbach (Mosel, Germany) $84
Spain & Portugal
2022 Rueda Bodega Loess (Spain) $74
2023 Rioja Blanco el Jardín de La Emperatriz (Spain) $76
2022 Vinho Branco ‘Reserva’ Marquês d’Almeida (Beira Interior, Portugal) $85
2023 Godello Sangarida (Bierzo, Spain) $87
2023 Vinho Verde Quinta de Santiago (Monção e Melgaço, Portugal) $88
2023 Albariño ‘Attis’ Lias Finas (Spain) $112
2021 Montsant ‘Dido’ Venus la Universal (Spain) $114
Southern Hemisphere Whites & Rosé
2024 Sauvignon Blanc Astrolabe (New Zealand) ½ bottle $53
2024 Chardonnay ‘Felino’ Viña Cobos (Mendoza, Argentina) $76
2023 Sauvignon Blanc ‘Awatere Valley’ Tupari (Marlborough, New Zealand) $79
2022 Pinot Gris Anchorage (Nelson, New Zealand) $91
2021 Chenin Blanc Pilgrim (Voor Paardeberg, South Africa) $96
2023 Chardonnay ‘los parientes’ Vinos Baettig (Traiguén, Chile) $138
Rosé
2024 Languedoc Rosé ‘Beausoleil’ St. John Wines (Côtes de Thau, France) $80
2024 Corbières Rosé ‘Gris de Gris’ Château Fontsainte (France) $84
2024 Bandol Rosé Domaine Gueissard (France) $129
Red Wine
Bordeaux
2019 Château Tour Calon [Organic] (Montagne–St. Émilion) ½ bottle $84
2021 Château Pape Clément (Pessac-Léognan) ½ bottle $218
2014 Château du Moulin Noir (Montagne–St. Émilion) $97
2018 Château de Lauga Cru Artisan (Haut-Médoc) $99
2022 Château les Barraillots Cru Artisan (Margaux) $139
2010 Château d’Agassac Cru Bourgeois (Haut-Médoc) $152
2016 Château des Tuileries (Lalande de Pomerol) $155
2010 Château Coufran (Haut-Médoc) $186
2015 Petit Lacoste (Pauillac) $198
2017 Château Laffitte Carcasset Cru Bourgeois (St. Estèphe) $237
2020 Baron de Brane (Margaux) $241
2020 ‘Le Petit’ Smith Haut Lafitte (Pessac-Léognan) $255
2018 Château Les Fiefs de Lagrange (St. Julien) $269
2018 Château Haut-Marbuzet (St. Estèphe) $307
2010 Château Angludet Cru Bourgeois (Margaux) $399
2019 Château Dassault Grand Cru Classé (Saint-Émilion) $431
Rhône
2022 Châteauneuf-du-Pape ‘Cuvée Baron’ Château Fortia ½ bottle $79
2020 Côtes-du-Rhône Romain Duvernay $76
2021 Ventoux Domaine de Boissan $78
2023 GSM ‘L’Unique’ Famille Pierre Usseglio $88
2021 Syrah ‘Les Vigne d’à Côté’ Yves Cuilleron à Chavanay $90
2021 Lirac Rouge Domaine La Lôyane $102
2023 Crozes-Hermitage Yann Chavep $149
2022 Châteauneuf-du-Pape Romain Duvernay $158
2022 Gigondas Domaine des Bosquets $174
2019 Côte-Rôtie ‘Côte Blonde’ Domaine de Boisseyt $382
Languedoc & South-West
2022 La Clape Château Mire l’Etang $72
2023 VdP de l’Hérault Syrah-Grenache Le Loup dans la Bergerie $79
2020 Costières de Nîmes Château Guiot $95
2020 Corbières Boutenac Domaine de Villemajou $109
2019 Côtes du Roussillon ‘Motus’ Domaine Tréloar $116
2022 VdP de l’Hérault Grenache Noir ‘Le Pujol’ Boulevard Napoléon $129
2018 Côtes du Roussillon ‘La Torre’ Domaine Gardies [Organic] $193
Burgundy
2021 Bourgogne Château Laborde $98
2023 Hautes Côtes de Beaune Charles Père & Fille $121
2022 Rully ‘Les 4 Vignes’ Domaine Michel Briday $155
2023 Santenay ‘Fougenet’ Domaine Saint-Marc [Organic] $157
2023 Maranges 1er Cru ‘Clos Roussots’ Saint-Marc [Organic] $163
2021 Côte de Nuits-Villages R. Dubois & Fils $173
2018 Marsannay ‘Champs Perdrix’ Aurélien Verdet $174
2022 Pommard ‘Les Trois Terroirs’ Domaine Michel Rebourgeon $189
2022 Monthélie Domaine Hubert Lignier $215
2022 Beaune 1er Cru ‘Les Vignes Franches’ Domaine Rebourgeon-Mure $216
2019 Volnay Claude Leblanc $224
2019 Gevrey-Chambertin ‘Vieilles Vignes’ Château Laborde $233
2022 Chassagne-Montrachet Simon Colin $245
2020 Nuits-Saint-Georges Claude Leblanc $247
2021 Aloxe-Corton ‘Vieilles Vignes’ Domaine Maillard $276
2019 Pommard Claude Leblanc $298
2022 Vosne-Romanée Remoissenet Père & Fils $367
2018 Pommard 1er Cru ‘Les Grands Épenots’ Pierre Meurgey $424
Beaujolais
2023 Beaujolais ‘Les Grandes Coasses’ Paul Durdilly $78
2022 Morgon ‘Douby’ Domaine de Gry-Sablon $102
Loire
2020 Chinon Honorine Pain $88
2021 Bourgueil ‘Clos de Pavée’ Pierre Borel $106
2020 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière $119
*2020 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière
Despite its reputation for white wines made from Sauvignon Blanc, the village of Sancerreproduced more red than white before the scourge of phylloxera forced them to replant inthe 1880s. Indeed, because the Sauvignon vines adapted more easily to the new rootstocksthan the Pinot, red production shrank to almost nothing until growing to about 11% ofwine produced recently. This is a good thing because the reds are delicious and similar tovillage Burgundies, but at an approachable price only enhancing the value.
Italy – Veneto & The North
2021 Cabernet/Malbec ‘Rufian’ Montecrocetta ½ bottle $47
2021 Primitivo ‘La Creta’ Montecrocetta ½ bottle $48
2021 Amarone ‘Capitel di Roari’ Luigi Righetti ½ bottle $64
2019 Valpolicella Ripasso ‘i Lasi’ Villa Canestrari ½ bottle $71
2018 Amarone Villa Canestrari ½ bottle $93
2023 Valpolicella Classico ‘Ca’ Bussin’ Boscaini Carlo $67
2020 Merlot Riserva Cozzarolo $98
2015 Cabernet Sauvignon Appassito ‘Argione’ Montecrocetta $125
2021 Amarone ‘Capitel di Roari’ Luigi Righetti $127
2018 Cabernet Sauvignon Riserva ‘Kiló’ Beato Bartolomeo $149
2019 Venegazzù – Bordeaux Blend ‘Capo di Stato’ Loredan Gasparini $184
2017 Amarone Riserva Musella [Organic] $223
Italy – Tuscany
2019 Vino Nobile di Montepulciano Avignonese ½ bottle $56
2021 Chianti Classico Castello Monterinaldi ½ bottle $67
2022 Toscano Rosso [IGT – Organic] Ormanni $78
2023 Chianti Classico ‘Bramosia’ Donna Laura $80
2021 Toscano Rosso ‘Il Gotto di Gottifredo’ Castello Monterinaldi $94
2019 Chianti Rùfina Riserva Frascole $122
2020 Super Tuscan Cabernet/Syrah ‘Rute’ Guado al Melo $129
2019 Vino Nobile di Montepulciano Icario $138
2021 Rosso di Montalcino Collepiccino $143
2021 Super Tuscan Cabernet ‘Legit – Thelonious Monk’ Tolaini $147
2019 Brunello di Montalcino Martoccia di Brunelli Luca $149
2018 Brunello di Montalcino Máté Famiglia $228
2021 Guado al Tasso Antinori $428
Italy – Central & South
2022 Montepulciano Rosso Conero ‘San Lorenzo’ Umani Ronchi $67
2021 Nero d’Avola ‘Regaleali’ Tenuta Regaleali (Sicily) $73
2021 Primitivo ‘Feudoro Selezione’ Le Vigne di Sammarco (Salento) $78
2019 Aglianico Janare (Sannio, Campania) $86
2022 Montepulciano d’Abruzzo [Organic] Vigneti Radica $92
2022 Perricone ‘Guarnaccio’ Tenuta Regaleali (Sicily) $93
2024 Etna Rosso ‘Ciaurìa’ Pietro Caciorgna (Sicily) $122
Italy – Piedmont & Lombardy
2019 Barbera d’Alba ‘Pilade’ Cascina Ballarin ½ bottle $59
2021 Barbera d’Alba Burlotto Gian Carlo $81
2023 Langhe Nebbiolo Burlotto Gian Carlo $88
2020 Calosso ‘Gamba di Pernice’ Bussi Piero $89
2023 Dolcetto d’Alba Chiara Boschis $94
2022 Freisa ‘Coste dei Fre’ Azienda 499 $108
2022 Langhe Nebbiolo Casa E. di Mirafiore $118
2019 Barbaresco Livio Pavese $145
2022 Pinot Nero Musso $148
2019 Barolo Erbaluna $173
2019 Barolo ‘Monchiero’ Castiglione Falletto $218
Spain & Portugal
2022 Douro Quinta do Vallado (Portugal) $78
2018 Tempranillo ‘Ábrego’ Bodegas Calar (IGP Tierra de Castilla, Spain) $82
2022 Bierzo Sangarida (Spain) $86
2020 Dão ‘Pretexto’ Textura (Portugal) $87
2020 Rioja Martinez Lacuesta (Spain) $88
2015 Alentejano ‘Lapa dos Gaivões’ João M. Barbosa (Portugal) $95
2021 Priorat Cesca Vicent (Spain) $97
2019 Rioja ‘Selección’ Izadi (Spain) $106
2020 Bierzo ‘Pico Tuerto’ Sangarida (Spain) $117
2019 Reserva Ribera del Duero ‘Adalid’ Briego (Spain) $118
2021 Priorat ‘Crossos’ Clos Galena (Spain) $134
2016 Gran Reserva Rioja Marqués de Murrieta (Spain) $219
California
2021 Pinot Noir Schug (Carneros) ½ bottle $95
2021 Zinfandel ‘Old Vine’ Bogle (California) $76
2022 Pinot Noir William Wright (Monterey County) $79
2020 Rhône Blend ‘The Arborist’ Vina Robles (Paso Robles) $102
2021 Cabernet Sauvignon Trefethen (Oak Knoll District of Napa) $236
Oregon & Washington
2020 Cabernet Sauvignon Reininger (Walla Walla Valley) $98
2021 Syrah L’Ecole No. 41 (Columbia Valley) $138
Ontario & BC
2022 Gamay ‘Small Lot’ Malivoire (Beamsville Bench, Niagara) $66
2022 Cabernet Franc Fielding (Niagara Peninsula) $76
2023 Pinot Noir ‘Big Bay’ Redtail (Prince Edward County) $78
2022 Pinot Noir ‘Small Lot’ Malivoire (Beamsville Bench, Niagara) $84
2022 Pinot Noir Cloudsley (Twenty Mile Bench, Niagara) $96
2019 Stratus Red Proprietary Blend Stratus (Niagara-on-the-Lake) $131
2020 Meritage Red Stone (Niagara Peninsula) $133
2021 Malbec Hidden Bench (Beamsville Bench, Niagara) $138
2021 Pinot Noir ‘Reserve’ Westcott (Vinemount Ridge, Niagara) $138
2020 Bordeaux Blend ‘Le Grand Vin’ Osoyoos Larose (Okanagan Valley) $157
2020 Syrah ‘Lowrey Vineyard’ Fielding (St. David’s Bench) $159
2020 Merlot ‘White Label’ Stratus (Niagara-on-the-Lake) $198
Australia & New Zealand
2022 Shiraz Kingston Estate (Coonawarra, Australia) $68
2021 Cabernet Sauvignon Kingston Estate (Coonawarra, Australia) $76
2022 Pinot Noir Deep Down [Organic] (Martinborough, NZ) $112
2021 Pinot Noir Opawa [Organic] (Marlborough, NZ) $127
2022 Syrah ‘Isolation Ridge’ Frankland Estate (Frankland River, Australia) $134
2022 Shiraz ‘Dreams of Gold’ Barr-Eden Estate (Eden Valley, Australia) $134
Chile & Argentina
2021 Cabernet Sauvignon ‘Reserva Especial’ Terranoble (Valle de Colchagua, Chile) $68
2023 Malbec Agostino Estate (Mendoza, Argentina) $84
2021 Cabernet Sauvignon Cuvelier Los Andes (Mendoza, Argentina) $97
2021 Malbec ‘Single Vineyard Reserve’ Proemio (Mendoza, Argentina) $104
2022 Carménère ‘A’ Vik (Cachapoal Valley, Chile) $128
South Africa
2018 Syrah ‘Tamboerskloof’ Kleinood (Stellenbosch) $138
Digestifs & Single Malts
Amaro (1.25 oz)
Averna (Sicilia) $13
Montenegro (Bologna) $13
Fernet-Branca (Milano) $15
Nonino (Friuli) $16
Negroni ‘Trevisano’ (Treviso) $18
Artista (Livorno) $23
Single Malts (1.25 oz)
Glenfiddich 12 yr old (Speyside) $17
Glenmorangie 12 yr old (Highland) $18
Auchentoshan 12 yr old (Lowland) $20
Bowmore 15 yr old (Islay) $25
The Balvenie ‘DoubleWood’ 12 yr old (Speyside) $28
Dalwhinnie 15 yr old (Highland) $30
Talisker 10 yr old (Isle of Skye) $31
Macallan 12 yr old ‘Double Cask’ (Highland) $34
Oban 14 yr old (Highland) $36
Lagavulin 16 yr old (Islay) $39
Japanese Whisky (1.25 oz)
Nikka whisky from the barrel (Tokyo) $20
Nikka Single Malt ‘Miyagikyo’ (Tokyo) $29
Canadian Whisky (1.25 oz)
Bearface ‘Triple Oak’ $14
Lot No. 40 ‘Copper Pot Distilled’ $15
Rideau ‘Lanark’ $17
Lot No. 40 ‘Dark Oak’ $19
Rideau ‘Sherry Cask’ $22
Crown Royal ‘Single Malt’ $23
Rideau ‘Distillers Select’ $35
Premium Tequila (1.25 oz)
Blanco Alida (Jalisco) $16
Mezcal Maguey Espadin Silver de Leyenda [Organic] (Oaxaca) $19
Blanco Patron Azul (Jalisco) $19
Blanco Casamigos (Jalisco) $19
Reposado Casamigos (Jalisco) $20
Blanco Mijenta (Jalisco) $21
Añejo Patron Azul (Jalisco) $22
Reposado Mijenta (Jalisco) $25
Lobsterlicious Menu at Scaramouche Restaurant
Menu offered Mondays through Thursdays
Menu $89 | Wine Pairing $48
Warm Gougeres
NV Champagne Tarlant 5 oz
From 1687 this small family-run house continues to produce this consistently intense, refined and very stylish bubbly. Wonderfully lively yet poised effervescence, notes of bright mineral-citrus and a delicate brioche finish.
Appetizers
Traditional Lobster Bisque
Armagnac cream, chopped lobster, chives.
Shrimp Wedge Salad
Fogo Island shrimp, iceberg lettuce, pickled red onion, avocado, organic trout roe. Buttermilk dill dressing, crispy tempura.
* 2024 Sauvignon Blanc Domaine des Loges (Loire Valley) 5 oz Fourth generation winemaker Cyril Desloges now oversees his family estate dating back to 1789. This wine has intense straw yellow colour, exotic passion fruit nose, round white peach flavours and a zesty flint note that is crafted to elegantly cut through rich seafood dishes.
Main Courses
Butter Poached Lobster
Cavatelli pasta in shellfish mornay, diced winter vegetables, lemon breadcrumb. Lobster reduction, Meyer lemon relish.
Grilled Lobster
Beets, caramelized endive, artichoke and Brussels sprout leaves Blood orange ginger vinaigrette. Beet molasses.
* 2023 Chablis Domaine Fourrey (Burgundy) 5 oz
Brother and Sister team, Jean-Luc and Marie- José Fourrey, continue the estate traditions that date back hundreds of years. Nose of green apple and wet stone, clean steely yellow fruit on the midpalate with gentle chalky saline notes that give complexity to pair perfectly with lobster.
Desserts
Seasonal Citrus
Coconut panna cotta, lime meringue, lychee jelly.
Dark Chocolate crémeux
Whipped hazelnut praline ganache, crispy feuilletine, hazelnut sherbet, coffee whiskey sauce.
Coconut Cream Pie supplementary $6
Valentine’s Day 2026 at Scaramouche Restaurant
Blackbird Bakery Bread and Butter
Appetizers
Choice Of
Lobster Bisque
Chopped lobster, Armagnac cream, chives.
Terrine of Foie Gras
Riesling jelly, pickled grapes, white wine poached apple, toasted walnuts, Triple crunch mustard. Brioche toast.
Potato Gnocchi
Hedgehog mushrooms, Brussels sprouts, roasted cippolini onion, Truffle beurre fondue.
Beet Salad
Whipped ricotta, Belgian endive, toasted pistachios, mint, beet molasses, Chardonnay citrus vinaigrette.
Trio of Smoked Fish
house cured salmon, Japanese style smoked sardine, mackerel paté.
Dill pickled beets, shaved fennel, apple mustard, horseradish, potato crisps, Kaviari trout roe.
Main Courses
Choice Of
Butter Poached Half Lobster
Saffron seafood risotto, pesto and fine olive oil.
Filet
Whipped potato, sautéed mushrooms, green beans, garlic, thyme. Red wine jus.
Scallops
Whipped parsnip, maitake, celtuce, toasted hazelnuts, fine French hazelnut oil. Brown butter porcini vinaigrette, veal jus reduction
Halibut
Salsa verde breadcrumb crust, coco bianco beans, Swiss chard, shaved fennel, double smoked bacon. White wine tomato broth, smoked paprika oil.
Duck
Warm mushroom and duck confit tart, black kale, treviso and beets. Foie jus and blackcurrant.
Desserts
c.c.p
Coconut panna cotta with citrus
Chocolate cremeux, hazelnut sorbet
Pear and honey mousse
New banana
Mignardises, coffee or tea
Reserve your table today at Scaramouche.
Celebrating seasonal ingredients & local flavours.
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