Scaramouche Restaurant pairs sophisticated French cuisine with Toronto skyline views.
Indoor dining has returned with reservations available between 5:00 and 9:00 pm Tuesday through Saturday.
Welcome back to Scaramouche as we navigate the new and the familiar ways of being together.
You will recognize familiar faces, in a room that still offers the best views of the city, and a menu that has brought together guest favourites both past and present.
Find Us
One Benvenuto Place,
Toronto ON, M4V 2L1
We are pleased to provide complimentary valet parking.
Hours of Operation
Tuesday – Saturday from 5:00 pm – Last Reservations 9:00 pm, Last Order 9:30
Labour Day Weekend we will be Closed Sunday, September 4th – Tuesday, September 6th Reopening on Wednesday, September 7th.
Menus
Some things are different: we have a single dining space. A singular menu that represents our traditions at the Pasta Bar and Restaurant. And new best practices that will continue to keep us safe and able to enjoy each other’s company, the most important thing to us all.
Dinner
Serving Dinner starting at 5:00pm Tuesday – Saturday
Appetizers
Bread and Hummus for Two
Blackbird Baking Co. sourdough, house made hummus with paprika and tahini.
$7
Romaine Hearts
Caesar dressing, chopped egg, Parmesan and toasted bread crumbs.
$19
Foie Gras Terrine
Sea salt brioche, pickled grapes, riesling jelly, Triple crunch mustard, toasted hazelnuts and sour cherry reduction.
$31
30g Northern Divine Caviar
Sustainably harvested Canadian caviar, crème fraîche, shallots, chives and buckwheat blini.
$120
Yellowfin Tuna Tartare
Sashimi grade tuna in a soy lime marinade, avocado, coriander, sesame tempura and chili lime sauce.
$25
Tomato Salad
Fresh burrata, cucumber, gem lettuce and nasturtium leaves. Buttermilk dill dressing and fine olive oil.
$24
Tempura Zucchini Blossoms
Ratatouille, zucchini herb purée and caper mayonnaise.
$22
Prosciutto di Carpegna
Chanterelle conserva, garlic crostini and toasted almonds. Romesco sauce and fine olive oil.
$25
Oysters
Fresh oysters on the half shell. Lemon, horseradish and red wine mignonette.
priced accordingly
Main Courses
Scallops
Golden chanterelles, double smoked bacon, Ontario corn, heirloom tomato, samphire, basil and crushed new potatoes. Warm tomato butter sauce.
$45
Peppercorn Fettucine
Beef tenderloin, oyster mushrooms, Madeira cream, pine nuts and gruyère bread crumb crust.
$35
Lobster
Butter poached half lobster. Saffron seafood risotto, oven dried cherry tomatoes. Pesto and fine olive oil.
$55
Sea Bass
Pan seared and brushed with harissa paste. Lentils, runner beans, globe artichokes, Swiss chard and green olives. Cherry tomato pistou and pine nut vinaigrette.
$47
Québec Chicken
Citrus and thyme marinated breast. Golden chanterelles, cherry tomatoes, pearl onions, grilled broccolini and quinoa. Garlic scape chimichurri and natural jus.
$38
Filet Mignon
Grilled Ontario AAA. Whipped potato, green beans, mushrooms, blue cheese butter and red wine jus.
$54
Duck
Roasted breast and shredded duck confit. Red wine braised black rice, roasted endive, red beets, parsley purée, Triple crunch mustard and toasted hazelnuts. Foie gras jus and quick pickled cherries.
$45
To Share
Parmesan Fries $9
Whipped Potatoes $9
Sautéed Greens $10
Desserts
Coconut Cream Pie
Coconut custard, chantilly cream, white chocolate shavings and dark chocolate sauce. $15
Ontario Peaches
Vanilla and bourbon poached. Mascarpone cream, peach puree, pound cake and candied almond. $15
Lemon Semifreddo
Blueberry compote, oat crumble and honey tuile. $15
Chocolate and Cherry
Dark chocolate mousse, cherry sorbet and marinated fresh black cherries. $15
Ontario Strawberries
Angel food cake, yuzu cream, vanilla crumble and strawberry ice cream. $15
Daily Selection of Housemade Ice Creams and Sorbets $12
Biscotti
$2 per piece
Vegetarian
Quinoa
Grilled broccolini, golden chanterelles, cherry tomatoes. Garlic scape chimichurri.
$19 / $34
Tomato Salad
Fresh burrata, cucumber, gem lettuce and nasturtium leaves. Buttermilk dill dressing and fine olive oil.
$24 / $39
Warm Lentils
Globe artichokes, runner beans, Swiss chard and green olives. Cherry tomato pistou and pine nut vinaigrette.
$19 / $36
Tempura Zucchini Blossoms
Ratatouille, zucchini herb puree and caper mayonnaise.
$22 / $36
Chanterelles
Ontario sweet corn, new potatoes, basil and macerated tomato. Warm tomato butter sauce.
$22 / $38
Wines by the Glass
White by the Glass
6oz / Half a glass? Just ask us.
2021 Sauvignon Blanc Domaine de l’Herre (Gascogne, France) $15
2020 Pinot Grigio Kupelwieser (Alto Adige, Italy) $17
2020 Pinot Bianco Peter Zemmer (Alto Adige, Italy) $18
2019 Chardonnay Stephen Vincent (North Coast, California) $21
2020 Macon Milly Lamartine Lapalus & Fils (France) $22
Rosé by the Glass
6oz / Half a glass? Just ask us.
2020 Languedoc Rosé ‘Beausoleil’ St. John Wines (Côtes de Thau, France) $19
Red by the Glass
6oz / Half a glass? Just ask us.
2020 Pinot Noir ‘L’Instant’ Berthier (Loire, France) $17
2019 Cabernet Sauvignon ‘Small Lot’ Parducci (Mendocino, California) $19
2018 Barbera d’Alba ‘Pilade’ Cascina Ballarin (Piedmont, Italy) $19
2018 Côtes du Rhône Sablet ‘Octeo’ Domaine de la Mavette (France) $20
2019 Zinfandel ‘Old Vine’ Bogle (California) $20
Sparkling by the Glass
5oz
NV Rosé Cava Metode Tradicional ‘Cuvée Barcelona’ Codorníu (Spain) $13
2018 Cava Metode Tradicional ‘L’Hereux’ [Biodynamic] Raventos (Spain) $17
NV Champagne Tarlant ‘Brut Reserve’ (France) $26
Cocktails
Paper Plane 3oz
Our take on a modern classic. Woodford Reserve Bourbon shaken with Amaro, Aperol and lemon juice. Served straight up. $18
Snapdragon 1.25oz
A popular cocktail here over the years, the Snapdragon is a delicious blend of pear nectar and vodka swirled over ice with a squeeze of fresh lime, topped with ginger beer and strained into a chilled coupe glass. Grown-up and mysterious! $18
Scaramouche Reverie 3 oz
Our take on the classic bellini, we blend pear nectar and cranberry juice, topped with Tarlant Brut Champagne. An uplifting drink for long nights. $17
The Benvenuto Martini 2.75 oz
Made with Absolut Citron vodka blended with a splash of elderflower cordial giving it an exotic lift and spiciness – like a dry Gewüztraminer with afterburners.
Finished with a lemon twist, this long time Scaramouche favourite is back! $18
We do offer corkage for bottles from your cellar, the fee is $45 per bottle ($25 per half-bottle, $90 per Magnum).
Apéritifs & Champagne
2oz
Amontillado Sherry ‘Los Arcos’ Lustau (2 oz) $8
Manzanilla Pasada En Rama Sherry ‘Pastora’ Bodegas Barbadillo (2 oz) $10
Fino Sherry ‘Inocente’ Valdespino (2 oz) $10
Champagne
NV Veuve Clicquot ‘Brut’ 1⁄2 bottle $89
NV Gratiot & Cie ‘Almanach no.1 Brut’ 1⁄2 bottle $91
NV Tarlant ‘Brut Réserve’ $129
NV Nicolas Feuillatte ‘Réserve Exclusive Brut’ $145
NV Gaston Chiquet ‘Blanc de Blancs’ $174
NV Veuve Cliquot ‘Brut’ $177
NV Delamotte ‘Brut’ $179
NV Laurent-Perrier ‘Cuvée Brut Rosé’ $198
2008 Boizel ‘Grand Vintage’ $244
Other Sparkling Wines
NV Rosé Cava Metode Tradicional ‘Cuvée Barcelona’ Codorníu (Spain) $65
2018 Cava Metode Tradicional ‘L’Hereu’ [Biodynamic] Raventos (Spain) $79
White Wine
Alsace & Jura
2018 Proprietary Edelzwicker Blend ‘Gentil’ Hugel (Alsace, France) $65
2018 Chardonnay ‘L’Etoile’ Marcel Cabelier (Jura) $76
2016 Pinot Auxerrois ‘OX’ Domaine Trapet (Alsace) $84
2017 Pinot Gris ‘Winzenberg’ Grand Cru [Biodynamic] J.M. Sohler (Alsace) $86
2017 Pinot d’Alsace [Biodynamic] Marcel Deiss (Alsace) $94
Loire
2018 Coteaux du Layon ‘Carte d’Or’ Domaine Baumard ½ bottle $59
2020 Sancerre Domaine Berthier ½ bottle $76
2020 Chardonnay [IGP] Domaine de la Potardière $62
2020 Vouvray Sec Jean-Michel Gautier $74
2015 Muscadet Sèvre et Maine ‘Goulaine’ Domaine de la Potardière $84
2020 Sancerre Daniel Chotard $98
2014 Savennières ‘Clos du Papillon’ Domaine Baumard $129
Bordeaux Blanc
2019 Bordeaux Blanc Clos des Lunes ‘Lunes d’Argent’ Domaine de Chevalier $99
2018 Bordeaux Blanc Blanc de Lynch-Bages $181
Rhône, Languedoc & Provence Blanc
2019 Provence [IGP, Organic] ‘Les Auréliens’ Triennes $68
2018 Côtes du Rhône Villages ‘Inopia’ Rotem & Mounir Saouma $94
2018 Condrieu ‘Les Chaillets’ Yves Cuilleron à Chavanay $165
Burgundy
2020 Chablis ‘Carré de César’ Château de Maligny 1⁄2 bottle $58
2017 Pouilly-Fuissé Château de Beauregard 1⁄2 bottle $68
2019 Chablis ‘Champs Royaux’ William Fevre $86
2018 Bourgogne Seguin-Manuel $88
2020 Pouilly-Fuissé Domaine du Chalet Pouilly $98
2019 Mâcon-Charnay Clos de l’église $99
2018 St-Romain Blanc ‘Les Parcellaires de Saulx’ Les Perrieèrs $141
2018 Chablis 1er Cru ‘Fourchaume’ Louis Jadot $149
2016 Savigny-les-Beaune Blanc 1er Cru ‘En Redrescul’ Doudet-Naudin $171
2017 Meursault ‘Les Tillets’ Vincent Girardin $189
2016 Chassagne-Montrachet ‘Vielles Vignes’ Bader-Mimeur $198
2019 Mercurey1er Cru ‘Les Combins’ Huber-Verdereau $199
2007 Meursault‘Collection Bellenum’ Maison Roche de Bellene $249
2019 Corton-CharlemagneGrand Cru Domaine Rapet $346
Italy
2018 Chardonnay [IGT] Jermann (Venezia Giulia) ½ bottle $66
2021 Falanghina ‘Lila’ Tenuta Cavalier Pepe (Campania) $68
2020 Pinot Bianco Peter Zemmer (Alto Adige) $71
2018 Etna Bianco Gamma (Sicily) $134
2017 Friuliano Mario Schiopetto (Collio) $239
California
2019 Chardonnay Schug (Carneros) ½ bottle $76
2019 Chardonnay Stephen Vincent (North Coast) $84
2018 Chardonnay Buehler Vineyards (Russian River) $100
2019 Sauvignon Blanc Whitehall Lane (Napa) $102
2019 Chardonnay Flowers (Sonoma) $136
2017 Chardonnay ‘Sonoma Mountain’ Kistler (Sonoma) $212
Oregon
2020 Pinot Gris Pearce Predhomme (Willamette) $79
Ontario
2019 Riesling Fourth Wall Wines (VQA Four Mile Creek) $59
2019 Pinot Gris Closson Chase (VQA Four Mile Creek) $64
2018 Chardonnay ‘Brock’ Closson Chase (VQA Niagara River) $66
2016 Stratus White Proprietary Blend Stratus (Niagara-on-the-Lake) $92
2019 Chardonnay ‘South Clos’ Closson Chase (VQA Prince Edward County) $98
*2017 Riesling ‘Picone Vineyard’ Charles Baker (VQA Vinmount Ridge, Niagara)* $99
*2017 Riesling ‘Picone Vineyard’ Charles Baker (VQA Vinmount Ridge, Niagara)
Charles Baker has been one of Canada’s best ambassadors for Ontario Riesling since he left Jamie Kennedy’s Palmerston restaurant to work at Cave Spring Cellars in 1994. He worked continually to put Cave Spring wines on winelists in far flung hubs like New York and London and even here in Toronto when there was little local faith in our renascent wine region. When Stratus offered him the chance to make his own Rieslings under their aegis in 2005, he lept at the chance and Charles Baker Wines was born. Considered annually always in the the top two or three Canadian Rieslings, this is wonderful with white-fleshed fish and almost anything with ginger, soy and even wasabi. Kudos!
Germany & Austria
2020 Grüner Veltliner Domæne Gobelsburg (Kamptal, Austria) $68
2017 Riesling Spätlese ‘Maximinhof’ Studert-Prüm (Mosel) $78
2015 Saar Riesling Trocken Van Volxem (Mosel) $97
2020 Pinot Blanc ‘Ried Seeberg’ Prieler (Burgenland, Austria) $112
Spain & Portugal
2019 Rioja Blanco Bodegas Campillo (Spain) $54
2019 Encruzado Reserva Quinta da Falorca (Dão, Portugal) $72
2020 Godello Sangarida (Bierzo, Spain) $78
Southern Hemisphere Whites
2021 Sauvignon Blanc Astrolabe (New Zealand) 1⁄2 bottle $48
2021 Chenin Blanc Beaumont (Walker Bay, South Africa) $68
2020 Sauvignon Blanc ‘Reserve’ Anchorage (Nelson, New Zealand) $78
2012 Hunter Semillon ‘Vat 1′ Tyrrell’s (Hunter Valley, Australia) $127
Rosé
2020 Languedoc Rosé ‘Beausoleil’ St. John (France) $74
Red Wine
Bordeaux
2017 Château Ormes de Pez Cru Bourgeois (Saint-Estèphe) ½ bottle $129
2014 Château Gemeillan Cru Bourgeois (Médoc) $68
2011 Château du Moulin Noir (Montagne-St. Émilion) $93
2016 Château Morillon Grand Cru Classé (St. Émilion) $118
2008 Château Fontenil Michel Rolland (Fronsac) $137
2015 Château Arnauld Cru Bourgeois (Haut Médoc) $141
2016 Château Marquis de Terme 4e Cru Classé (Margaux) $208
2015 Château La Lagune 3e Cru Classé (Haut Médoc) $219
2008 Château Haut-Bages Libéral 5e Cru Classé (Pauillac) $221
2014 Château Branaire-Ducru 4e Cru Classé (Pauillac) $249
2015 Château du Paradis Grand Cru Classé (St. Émilion) $279
2010 Château Lagrange 3e Cru Classé (St. Julien) $317
Rhône
2018 Châteauneuf-du-Pape ‘Cuvée de Baron’ Château Fortia ½ bottle $68
2016 Costières de Nîmes Château de Nages [Organic] $77
2018 Côtes du Rhône Sablet ‘Octeo’ Domaine de la Mavette $80
2020 Rasteau ‘La Bastide’ Domaine Brusset $96
2018 Châteauneuf-du-Pape Cuvée de Baron’ Château Fortia $119
2019 Crozes-Hermitage Alain Graillot $129
2017 Crozes-Hermitage ‘Les Malfondières’ Domaine François Villard $162
Languedoc
2017 Languedoc ‘La Gabinèle’ Thierry Rodriguez $82
2016 VdP de l’Herault Carignan Noir ‘L’Angely’ Boulevard Napoléon This estate is the property of Trevor Gulliver, Fergus Henderson’s partner in London’s famous St. John restaurant. The vines for it are actually in Minervois’ prestigious La Livinière commune but cannot be called that because by making a 100% Carignane, they have broken the rules for the AOC. Dense, graphitic blue fruit with the scent of crushed white sunblasted rock makes this a great partner for lamb and red meat braises but if you like your reds oak-free and chewy, this may be ideal for you. Savoury and delicious.
Burgundy
2014 Bourgogne Patrice Rion $76
2020 Bourgogne Château Laborde $88
2016 Santenay ‘Clos du Clos Genet’ [Organic] Domaine Jessiaume $138
2018 Beaune 1er Cru ‘Marconnets’ Albert-Morot $144
2018 Beaune 1er Cru ‘Cents Vignes’ Albert-Morot $144
2018 Pommard André Goichot $158
2016 Volnay ‘Vielles Vignes’ Roche de Bellene $158
2017 Fixin Méo-Camuzet $159
2015 Aloxe-Corton 1er Cru ‘Les Maréchaudes’ Domaine Doudet-Naudin $219
2017 Gevrey-Chambertin 1er Cru ‘Les Cazetiers’ Remoissenet Père & Fils $298
2018 Le Corton Grand Cru Bouchard Père & Fils $368
Beaujolais
2017 Morgon ‘Les Grands Cras’ Collin Bourisset $86
Loire Red
2018 Chinon Les Athlètes du Vin $77
2018 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière* $96
*2018 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière
Despite its reputation for white wines made from Sauvignon Blanc, the village of Sancerre produced more red than white before the scourge of phylloxera forced them to replant in the 1880s. Indeed, because the Sauvignon vines adapted more easily to the new rootstocks than the Pinot, red production shrank to almost nothing until growing to about 11% of wine produced recently. This is a good thing because the reds are delicious and similar to village Burgundies, but at about half the price!
Italy – Veneto & The North
2017 Amarone ‘Capitel di Roari’ Luigi Righetti ½ bottle $57
2020 Valpolicella Delibori $61
2017 Amarone ‘Capitel di Roari’ Luigi Righetti $118
2017 Venegazzù Superiore ‘Capo di Stato’ Loredan Gasparini $168
2015 Amarone Riserva Musella [Organic] $184
Italy – Tuscany
2017 Vino Nobile di Montepulciano [Organic] Avignonesi ½ bottle $49
2016 Brunello di Montalcino Altesino ½ bottle $76
2018 Sangiovese di Toscano ‘Terrae Toscanae’ Dell’Arentino $49
2019 Toscano Rosso Altesino $72
2019 Barco Reale di Carmignano Capezzana $84
2019 Morellino di Scansano Podere 414 $99
2019 Chianti Classico ‘Fèlsina’ Berardenga $109
2016 Brunello di Montalcino Martoccia di Brunelli Luca $154
2016 Brunello di Montalcino Collematoni $169
Italy – Central & South
2017 Umbria Rosso ‘Anima’ Arnaldo-Caprai $60
2017 Montepulciano d’Abruzzo Riserva ‘Marina Cvetic’ Masciarelli (Abruzzi) $111
2016 Faro ‘Terra di Vento’ Enza La Fauci (Sicily) $112
2017 Etna Rosso Il Purgatorio (Sicily) $134
Italy – Piedmont & Lombardy
2017 Barbera d’Alba Cascina Ballarin 1⁄2 bottle $49
2020 Dolcetto d’Alba ‘Le Querce’ Molino $79
2020 Barbera d’Alba Castello di Verdunno $88
2016 Rosso di Valtellina Arpepe $112
2019 Barbaresco ‘Vallegrande’ Ca’ del Baio $122
2017 Barolo Giacomo Fenocchio $156
Spain & Portugal
2018 Bierzo ‘La Escucha’ Vinos del Paseante $61
2015 Bobal Crianza Ladron de Lunas $62
2014 Alentejano ‘Lapa dos Gaivões’ João M. Barbosa (Portugal) $79
2017 Rioja Alta ‘el Jardín de La Emeratriz’ Hermanoz Hernáz $83
2018 Priorat Cesca Vicent $85
2017 Montsant ‘Dido’ Venus la Universal $87
2017 Bierzo ‘Art…’ Luna Beberide $109
2019 Priorat ‘Bru’ Mas Martinet [Organic]** $129
2017 Rioja ‘Propiedad’ Palacios-Remondo $131
**2019 Priorat ‘Bru’ Mas Martinet (Spain)
The Spanish wine region Priorat has been making wine since Carthusian monks founded a monastery here in 1194 AD but the region was not well-known until the 1980s when Rioja stars René Barbier and Alvaro Palacios discovered its potential and bought acreage there. Much of Priorat’s success is based on very old Garnacha and Syrah vines, and its soil known as licorella, a unique composite of micacaceous slate. Martinet’s ‘Bru’ cuvée is a densely fruited blend of old vine Garnacha, Syrah and Carignan aged in oak barriques and foudres for 18 months. Deep, dense and spicy, it is perfect with lamb, filet mignon or peppercorn fettucine.
California
2018 Pinot Noir Schug (Carneros) ½ bottle $66
2018 Cabernet Sauvignon Faust (Napa) ½ bottle $79
2014 Zinfandel ‘Mayacamas Range’ [Organic] Storybook Mountain (Napa) ½ bottle $94
2021 Cabernet Sauvignon Grayson Cellars $68
2019 Zinfandel ‘Angela’s Table’ Seghesio (Sonoma) $87
2019 Merlot ‘Decoy’ Duckhorn (Sonoma) $94
2019 Rhône Blend ‘The Arborist’ Vina Robles (Paso Robles) $97
2020 Pinot Noir Martin Ray (Sonoma) $99
2019 Cabernet Sauvignon ‘Decoy’ Duckhorn (Sonoma) $100
2018 Cabernet Sauvignon Faust (Napa) $129
2014 Pinot Noir Hendry (Napa) $168
2019 Pinot Noir ‘Sonoma Coast’ Kistler (Napa) $214
2018 Cabernet Sauvignon Adaptation (Napa) $259
2016 Cabernet Sauvignon Hendry (Napa) $267
2011 Cabernet Sauvignon Mayacamas (Napa) $398
Oregon
2015 Pinot Noir ‘Mount Jefferson Cuvée’ Cristom (Willamette) ½ bottle $67
2015 Pinot Noir ‘Freedom Hill Vineyard’ St. Innocent (Willamette) ½ bottle $77
2019 Cabernet Sauvignon ‘Lot 33’ Rue Naujac (Columbia Valley) $85
2020 Pinot Noir Pearce Predhomme (Willamette) $98
Ontario & British Columbia
2019 Winemakers ‘Bordeaux’ Blend Thirty Bench (Beamsville Bench, Niagara) $66
2016 Bordeaux Blend ‘Terroir Caché’ Hidden Bench (Beamsville Bench, Niagara) $107
2018 Pinot Noir ‘Lowrey Vineyard’ Leaning Post (Niagara Peninsula) $109
2016 Stratus Red Proprietary Blend Stratus (Niagara-on-the-Lake) $112
2019 Merlot Burrowing Owl (Okanagan Valley) $138
Australia
2019 Cabernet Sauvignon Kingston Estate (Coonawarra) $54
2020 Shiraz ‘Kingston Estate (Coonawarra) $59
2018 Cabernet Sauvignon ‘Estate’ Dowie Doole (McLaren Vale) $67
2016 Grenache ‘B.F.G.’ Dowie Doole (McLaren Vale) $92
Chile & Argentina
2018 Cabernet Sauvignon ‘Reserva Especial’ Terranoble (Valle de Colchagua, Chile) $53
2021 Malbec ‘Origins’ [Organic] Proemio (Mendoza, Argentina) $64
2015 Malbec ‘Old Vines’ [Organic] Versado (Mendoza, Argentina)** $122
**2015 Malbec ‘Old Vine’ [Organic] Versado (Mendoza, Argentina)
This plush, rich mouth-filling red is the excellent creation of two local Ontario winemakers: husband and wife Ann Sperling (Southbrook) and Peter Gamble (Ravine Vineyards). They spent years looking for just the right combination of old Mendoza Malbec vines that could be converted to organic farming methods. The 2015 ‘Old Vine’ cuvée has a savoury topnote over dense black fruit with classic Mendoza ginger cookie spice notes that linger long after the wine is gone. Try it with red meats and especially beef.
South Africa
2018 Syrah ‘Buzzard Kloof’ Rustenberg (Stellenbosch) $76
Digestifs & Single Malts
Single Malts
1.25 oz
Glenfiddich 12 year old (Speyside) $11
Glenmorangie 10 year old (Highland) $14
Auchtentoshan 12 year old (Lowland) $17
Lagavulin 8 year old (Islay) $19
Talisker 10 year old (Isle of Skye) $20
The Balvenie ‘Doublewood’ 12 year old (Speyside) $20
Dalwhinnie 15 year old (Highland) $22
Oban Distiller’s Edition (Highland) $29
Highland Park 18 year old (Orkney) $40
Bourbon
1.25 oz
Wild Turkey Austin Nichols (Kentucky) $9
Maker’s Mark ‘Handmade’ Star Hill Farm (Kentucky) $11
Woodford Reserve ‘Distiller’s Select’ Labrot & Graham (Kentucky) $13
8 Year Old Kentucky ‘Straight’ Whiskey Basil Hayden’s (Kentucky) $14
Premium Tequila
1.25 oz
Blanco Aguamiel (Jalisco) $12
Mezcal Tlacuache Silver de Leyenda [Organic] (Oaxaca) $13
Blanco Patron Azul (Jalisco) $13
Reposado Casamigos (Jalisco) $14
Blanco Casamigos (Jalisco) $15
Añejo Patron Azul (Jalisco) $18
Reserve your table today at Scaramouche.
Celebrating seasonal ingredients & local flavours.
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