Scaramouche offers contemporary cuisine in midtown with panoramic skyline views.
A long standing Toronto favourite that has been offering excellent dining experiences based on trust, courtesy and consistency.
We are open from Tuesday-Saturday evenings.
Find Us
One Benvenuto Place,
Toronto ON, M4V 2L1
We are pleased to provide complimentary valet parking.
Hours of Operation
Tuesday – Saturday from 5:00 pm – Last Reservations 9:00 pm, Last Order 9:30
Thanksgiving Weekend – OPEN Saturday October 7th,
CLOSED Sunday October 8th – Tuesday October 10th
Menus
Dinner
Serving Dinner starting at 5:00pm Tuesday – Saturday
Appetizers
Bread and Hummus for Two
Blackbird Baking Co. sourdough, house made hummus with paprika and tahini.
$8
Romaine Hearts
Caesar dressing, chopped egg, Parmesan and toasted bread crumbs.
$19
Shrimp Salad
Gaspé shrimp and chopped lobster dressed in lemon mayonnaise. Shaved fennel, English cucumber, lemon, crispy sourdough wafer and dill oil.
$27
House Cured Salmon
Potato crema, radish pickled green apple, kohlrabi, chives, lemon sorrel vinaigrette and Kaviari organic trout roe.
$27
50g Caviar
Kaviari Oscietre caviar. Buckwheat blini, chopped egg, crème fraîche, chive and shallot.
$225
Terrine of Foie Gras
Riesling jelly, toasted hazelnuts, Triple crunch mustard, sour cherry reduction and quick pickled cherries. Sea salt brioche. $34
Cauliflower Floretti
Crispy deep fried. Cucumber, harissa, lemon labneh, pomegranate molasses, toasted almonds and fresh coriander.
$22
Potato Gnocchi
Ontario sweet corn, double smoked bacon, chanterelles and chives. Corn beurre fondue and charred onion oil.
$24
Oysters
Fresh oysters on the half shell. Lemon, horseradish and red wine mignonette.
priced accordingly
Tomato Salad
Cookstown tomatoes, Ontario cantaloupe, cucumber and fresh basil. Salmorejo and fine olive oil.
$21
Main Courses
Sea Scallops
Tempura squash blossoms, roasted sweet peppers, chanterelles, tomato pistou and zucchini. Basil butter sauce and fine olive oil. $47
Peppercorn Fettucine
Beef tenderloin, oyster mushrooms, Madeira cream, pine nuts and gruyère bread crumb crust. $40
Butter Poached Half Lobster
House made casarecce pasta. Mussels, calamari, organic shrimp, leeks, lemon, fresh herbs and basil oil. Shellfish sauce. $56
Halibut
Black olive tapenade. Piperade, puntarelle, preserved lemon and crispy potato wafers. Orange saffron butter sauce and smoked paprika oil. $48
Québec Chicken
Jerusalem artichoke confit, Brussels sprouts, hazelnut purée and shiitake mushrooms. Black shallot vinaigrette and natural jus. $38
Filet Mignon
Grilled Ontario AAA. Whipped potato, green beans, mushrooms, blue cheese butter and red wine jus. $58
Ontario Lamb Saddle
Rolled with lemon zest and fennel pollen. Roasted eggplant purée, charred broccolini, pickled small carrots, preserved lemon and caramelized pearl onions. Natural jus and pistachio dukka. $58
To Share
Parmesan Fries $9
Whipped Potatoes $9
Sautéed Greens $10
Desserts
Coconut Cream Pie
Coconut custard, chantilly cream, white chocolate shavings and dark chocolate sauce. $15
Strawberry and Vanilla
Macerated fresh Ontario strawberries, vanilla panna cotta, crispy feuilletine, white chocolate sorbet and strawberry sauce. $15
Milk and Honey
Wildflower honey mousse, milk sorbet, honey oat crumble, crispy milk wafer and bee pollen. $15
Dark Chocolate Cake
Cocoa tuile, cookie crumble, rum crème anglaise and butterscotch ice cream. $15
Chilled Blueberry Soup
Lemon buttermilk sorbet, crispy meringue and fresh mint. $15
Ontario Plums
Ricotta plum cake, roasted plums and vanilla ice cream. $15
Daily Selection of Housemade Ice Creams and Sorbets $12
Biscotti
$2 per piece
Vegetarian
Potato Gnocchi
Artichokes, leeks and spinach. Black truffle beurre fondue and hazelnut crumble.
$32 / $58
Tomato Salad
Cookstown tomatoes, Ontario cantaloupe, cucumber and fresh basil. Salmorejo and fine olive oil.
$21 / $37
Cauliflower Floretti
Crispy deep fried. Cucumber, harissa, lemon labneh, pomegranate molasses, toasted almonds and fresh coriander.
$22 / $40
Jerusalem Artichoke
Confit and chips. Brussels sprouts, shiitake mushrooms and hazelnut. Black shallot vinaigrette. $21 / $39
Grilled Broccolini
Pickled small carrots, eggplant purée, preserved lemon and caramelized pearl onions. Pistachio dukka, cherry tomato pistou and fine olive oil. $21 / $39
Wines by the Glass
White 6 oz
2021 Pinot Grigio Terre Del Fohn (Trentino, Italy) 16
2022 Sauvignon Blanc Domaine L’Herre (Côtes de Gascogne, France) 16
2022 Viognier Finca la Estecada (Spain) 17
2022 Pinot Gris ‘K.J. Watson’ Closson Chase (VQA Four Mile Creek, Niagara) 19
2021 Chardonnay Tuli (Sonoma, California) 22
2019 Bourgogne Domaine Briday (France) 26
2020 Meursault ‘Sous la Velle’ Domaine Saint-Marc (France) 45
Rosé 6 oz
NV Côtes de Provence Rosé ‘La Bonne Etoile’ Château Mentone (France) 18
Red 6 oz
2021 Toscana Sangiovese ‘Ali’ Donna Laura (Italy) 17
2021 Malbec ‘Origins’ [Organic] Proemio (Mendoza, Argentina) 18
2020 Rioja ‘R’ Altos (Spain) 19
2019 Cabernet Sauvignon ‘Small Lot’ Parducci (Mendocino, California) 19
2021 Pinot Noir La Tène (Languedoc, France) 20
2020 Faugères ‘Misterioso’ Domaine la Sarabande (France) 20
2020 Cabernet Sauvignon Faust (Napa, California) 40
Half a glass? Just ask us.
Sparkling 6 oz
NV Rosé Cava Mètode Tradicional ‘Cuvée Barcelona’ Codorníu (Spain) 15
2020 Cava Mètode Tradicional ‘L’Hereux’ [Biodynamic] Raventos (Spain) 17
NV Champagne Tarlant ‘Brut Reserve’ (France) 26
Cocktails
Snapdragon 1.25 oz
A popular cocktail here over the years, the Snapdragon is a delicious blend of
pear nectar and vodka swirled over ice with a squeeze of fresh lime, topped
with ginger beer and strained into a chilled coupe glass. Grown-up and mysterious! 18
Empress and Elderflower 1.25 oz
Empress Gin is crafted in small batches and infused with butterfly pea
blossom, giving the gin its indigo colour. Empress Gin, Fever Tree Elderflower
Tonic and a wedge of fresh grapefruit. A refreshing twist on a gin and tonic. 17
The Benvenuto Martini 2.75 oz
Made with Absolut Citron vodka blended with a splash of elderflower cordial
giving it an exotic lift and spiciness – like a dry Gewüztraminer with afterburners.
Finished with a lemon twist, this long time Scaramouche favourite is back! 18
We do offer corkage for bottles from your cellar, the fee is $45 per bottle ($25 per half-bottle, $90 per Magnum).
Apéritifs & Champagne
Sherry
Amontillado ‘Los Arcos’ Lustau 2 oz 10
Fino del Puerto ‘Almacenista’ Lustau 2 oz 12
Palo Cortado ‘Península’ Lustau 2 oz 14
Oloroso ‘Faraon’ Bodegas Hidalgo 2 oz 15
Champagne
NV Veuve Cliquot ‘Brut’ ½ bottle 119
NV Gratiot & Cie ‘Almanach No1’ Brut ½ bottle 124
NV Philipponnat ‘Royale Réserve Brut’ ½ bottle 129
NV Nicolas Feuillatte ‘Réserve Exclusive ‘Brut’ 145
NV Collet ‘Brut’ 169 NV Veuve Cliquot ‘Brut’ 188
NV Laurent-Perrier ‘Cuvée Brut Rosé’ 232 2014 Bollinger ‘La Grand Anée’ 469
Other Sparkling Wines
NV Rosé Cava Metode Tradicional ‘Cuvée Barcelona’ Codorníu (Spain) 70
2020 Cava Metode Tradicional ‘L’Hereu’ [Biodynamic] Raventos (Spain) 85
NV Crémant de Bourgogne Domaine de Briday (France) [Organic] 89
2020 Cuvée du Boulanger ‘Riesling Mèthode Traditionelle’ Charles Baker (VQA) 94
White Wine
Alsace & Jura
2020 Pinot Gris Domaine Zinck (Alsace) 74
2020 Chardonnay ‘L’Etoile’ Marcel Cabelier (Jura) 82
2020 Pinot Gris Grand Cru ‘Winzenberg’ J.M. Sohler (Alsace) 99
Loire
2020 Chardonnay [IGP] Domaine de la Potardière 62
2020 Muscadet ‘Côtes-de-Grand-Lieu’ Sur Lie, Château de la Grange-Barbastre 68
2021 Vouvray Domaine de la Racauderie 80
2021 Sauvignon Blanc ‘L’Instant’ Domaine Berthier 80
2022 Sancerre Château de Thauvenay 104
Beaujolais Blanc
2020 Beaujolais Blanc Maison de Boischampt 82
Bordeaux Blanc
2021 Bordeaux Blanc Château Haut-Grelot 61
2019 Bordeaux Blanc Clos des Lunes ‘Lunes d’Argent’ Domaine de Chevalier 109
2022 Bordeaux Blanc Solicantus 119
Rhône, Languedoc & Provence Blanc
2019 Saint Mont Plainmont 74
2021 Viognier Les Dames de Ricardelle (Languedoc) 79
2021 Côtes du Rhône-Sablet Domaine de Boissan (Rhône) 82
2020 Côtes du Roussillon ‘Mas Las Cabes’ Dom. Gardies (Languedoc) [Organic] 84
Burgundy
2021 Pouilly-Fuisse ‘Cuvée Terroir’ Domaine Luquet ½ bottle 76
2020 Mâcon-Mancey ‘Les Essentielles’ De Mancey 98
2022 Chablis Domaine des Hâtes 108
2020 Bourgogne Seguin-Manuel 109
2019 Santenay ‘Saint-Jean’ Domaine Saint-Marc [Organic] 129
2021 Rully Domaine Michel Briday 132
2020 Coteaux Bourgignons R. Dubois & Fils 136
2020 Hautes-Côtes de Nuits R. Dubois & Fils 145
2020 Meursault ‘Sous La Velle’ Domaine Saint-Marc [Organic] 179
2021 Chablis 1er Cru ‘Butteaux’ Louis Robin 198
2018 Chablis Grand Cru ‘Les Clos’ Louis Moreau 238
2018 Meursault Charmes 1er Cru Maison Roche de Bellene 298
2020 Corton-Charlemagne Grand Cru Domaine Rapet 386
Italy
2021 Pecorino [Organic] Jasci (Terre di Chieti) 70
2022 Pinot Grigio ‘Terre di Chieti’ Giacomo Radica (Abruzzo) 74
2021 Falanghina ‘Lila’ Tenuta Cavalier Pepe (Irpinia, Campania) 76
2019 Chardonnay Musso (Langhe) 119
2022 Pinot Bianco/Chardonnay Terlaner Cantina Terlano (Alto Adige) 124
2019 Etna Bianco Gamma (Sicily) 134
2017 Friuliano Mario Schiopetto (Collio) 239
California
2021 Chardonnay Schug (Carneros) ½ bottle 89
2019 Chardonnay ‘McCrea’ Kistler (Carneros) ½ bottle 179
2019 Chardonnay Stephen Vincent (North Coast) 84
2019 Chardonnay Buehler Vineyards (Russian River) 100
2017 Grenache Blanc/Viognier ‘Belle’s Blend’ Thomas George (Russian River) 119
2019 Chardonnay Gary Farrell (Russian River Valley) 144
2021 Sauvignon Blanc CADE (Napa) 146
2021 Sauvignon Blanc/Semillon ‘Estate White’ Groth (Oakville-Napa) 189
2021 Chardonnay ‘Sonoma Mountain’ Kistler (Sonoma) 248
Oregon
2021 Pinot Gris Pearce Predhomme (Willamette) 79
2020 Chardonnay Pike Road (Willamette) 85
Ontario
2020 Chardonnay ‘The Brock’ Closson Chase (Niagara River) ½ bottle 39
2021 Sauvignon Blanc Organized Crime (Beamsville Bench) 60
2019 Riesling Fourth Wall Wines (Four Mile Creek) 61
2021 Chardonnay ‘Crew Sauvage’ Nicholas Pearce (Twenty Mile Bench) 64
2022 Pinot Gris Closson Chase (Four Mile Creek) 68
2019 Chardonnay ‘South Clos’ Closson Chase (Prince Edward County) 98
2020 Chardonnay Cloudsley Cellars (Twenty Mile Bench) 99
2019 Riesling ‘Picone Vineyard’ Charles Baker (Vinemount Ridge) 99
2016 Stratus White Proprietary Blend Stratus (Niagara-on-the-Lake) 104
2019 Chardonnay ‘The Pursuit’ On Seven [Organic] (Niagara-on-the-Lake) 112
Germany & Austria
2020 Riesling Kabinett ‘Bernkasteler’ Bischöfliche Weingüter (Mosel, Germany) 76
2020 Grüner Veltliner Domæne Gobelsburg (Kamptal, Austria) 81
2020 Pinot Blanc ‘Ried Seeberg’ Prieler (Burgenland, Austria) 112
Spain & Portugal
2019 Douro Blanco ‘Branco’ Vale da Maó (Portugal) 66
2021 Rioja Blanco el Jardín de La Emperatriz (Spain) 71
2022 Godello ‘Tilenus’ Bodegas Estefania (Bierzo, Spain) 82
2022 Albariño ‘Xión’ Attis (Rías Baixas, Spain) 88
2019 Macabeo Carramainas Manda Huevos (Spain) 106
Southern Hemisphere Whites
2021 Sauvignon Blanc Astrolabe (New Zealand) ½ bottle 48
2021 Chenin Blanc Rustenberg (Stellenbosch, South Africa) 59
2022 Sauvignon Blanc Anchorage (Nelson, New Zealand) 85
Rosé
2022 Languedoc Rosé ‘Beausoleil’ St. John Wines (Côtes de Thau, France) 76
2022 Corbières Rosé ‘Gris de Gris’ Château Fontsainte (France) 82
Red Wine
Bordeaux
2017 Château Ormes de Pez Cru Bourgeois (Saint-Estèphe) ½ bottle 129
2015 Château Chapelle d’Aliénor (Bordeaux Superieur) 68
2012 Château du Moulin Noir (Montagne-Saint-Emilion) 97
2019 Château Marjosse Pierre Lurton (Bordeaux) 98
2019 Château Morillon Grand Cru Classé (St. Émilion) 118
2016 Château d’Agassac Cru Bourgeois (Haut-Médoc) 130
2019 Solicantus (Côtes de Bordeaux) 143
2015 Château Ormes de Pez Cru Bourgeois (Saint-Estèphe) 179
2015 Château Tronquoy-Lalande Cru Bourgeois (Saint-Estèphe) 189
2005 Château Maurac Cru Bourgeois (Haut-Médoc) 191
2018 Château Marjosse ‘Cuvée les Truffiers’ Anthologie de Marjosse (Bordeaux) 194
2015 Château La Croix St.Georges 4e Cru Classé (Pomerol) 276
2010 Château Angludet Cru Bourgeois (Margaux)
Rhône
2019 Châteauneuf-du-Pape ‘Cuvée de Baron’ Château Fortia ½ bottle 76
2019 Vaucluse Merlot-Syrah ‘Les Olivieres’ Domaine de la Royère 84
2018 Côtes du Rhône Sablet ‘Octeo’ Domaine de la Mavette 88
2021 Crozes-Hermitage J. Denuzière 114
2020 Châteauneuf-du-Pape ‘Cuvée de Baron’ Château Fortia 39
2020 Châteauneuf-du-Pape ‘Clos du Calvaire’ Famille Mayard 82
Languedoc and South-West
2020 La Clape ‘Les Bois de l’etang’ Château Mire L’Etang 64
2020 Côtes du Roussillon ‘Mas Las Cabes’ Domaine Gardies [Organic] 84
2019 Corbières ‘La Demoiselle’ Château Fontsainte 89
* 2016 Côtes du Roussillon ‘Motus’ Treloar 104
2016 VdP de l’Herault Carignan Noir ‘L’Angely’ Boulevard Napoléon 109
2016 Cahors [Biodynamic] Château de Chambert 119
2018 Côtes du Roussillon ‘La Torre’ Domaine Gardies [Organic] 168
* 2016 Côtes du Roussillon ‘Motus Mourvèdre’ Domaine Treloar (Languedoc)
With majority Mourvèdre then Syrah and Grenache, the dense, blue-black nose on this
wine is compelling with its hints of dark jam, hoisin and licorice. The palate continues
with these heady elements showing rich blue fruit with a savoury finish of ink and olives.
Try this with red meats, braises and game
Burgundy
2020 Bourgogne Château Laborde 88
2022 Hautes Côtes de Beaune Charles Père & Fille 108
2020 Bourgogne Seguin-Manuel 12
2018 Santenay ‘Fougenet’ Domaine Saint-Marc [Organic] 117
2020 Rully ‘Les 4 Vignes’ Domaine Michel Briday 122
2020 Maranges 1er Cru ‘La Fussière’ Saint-Marc [Organic] 129
2020 Chorey-les-Beaune Domaine Maillard 146
2019 Savigny-lès-Beaune R. Dubois & Fils 159
2018 Pommard Domaine Michel Bebourgeon 162
2018 Marsannay ‘Champs Perdrix’ Aurélien Verdet 164
2020 Volnay Maison Jessiaume 197 2020 Fixin Méo-Camuzet 198
2012 Santenay ‘Clos des Comieres’ Domaine Chapelle et Fils 209
2017 Beaune 1er Cru ‘Les Teurons’ Remoissenet Père & Fils 218
2021 Gevrey-Chambertin ‘En Jouise’ Domaine Marchand-Grillot 221
2019 Aloxe-Corton ‘Vielles Vignes’ Domaine Maillard 239
2018 Nuits-St-Georges ‘Les Haut’ Aurélien Verdet 278
2016 Corton ‘Le Rognet’ Maison Roche de Bellene 319
Beaujolais
2018 Morgon – Les Charmes ‘La Louve’ Domaine Gérard Brisson 89
2021 Fleurie ‘Cuvée Christie’ Domaine Coudert, Clos de la Roilette 91
2020 Moulin-á-Vent ‘en Mortperay’ Domaine A-F Gros 159
Loire Red
2021 Saumur-Champigny ‘Domaine Langlois-Chateau 77
2018 Chinon ‘Les Picasses’ J-M Raffault 79
2021 Pinot Noir l’Instant’ Domaine Berthier 80
2018 Coteaux du Giennois Domaine Berthier 88
* 2019 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière 107
* 2019 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière
Despite its reputation for white wines made from Sauvignon Blanc, the village of Sancerre
produced more red than white before the scourge of phylloxera forced them to replant in
the 1880s. Indeed, because the Sauvignon vines adapted more easily to the new rootstocks
than the Pinot, red production shrank to almost nothing until growing to about 11% of
wine produced recently. This is a good thing because the reds are delicious an
Italy – Veneto & The North
2018 Amarone ‘Capitel di Roari’ Luigi Righetti ½ bottle 57
2021 Valpolicella Delibori 61
2018 Amarone ‘Capitel di Roari’ Luigi Righetti 122
2016 Amarone Riserva Musella [Organic] 188
2010 Amarone ‘Costa delle Corone’ Monteci 207
Italy – Tuscany
2017 Vino Nobile di Montepulciano [Organic] Avignonesi ½ bottle 53
2019 Chianti Classico [Organic] Castello di Verrazzano ½ bottle 58
2018 Brunello di Montalcino Altesino ½ bottle 83 2018 Orcia Collepiccino 77
2019 Maremma Rosso [IGP] ‘manolibera’ Muralia 79
2018 Toscano Rosso ‘Gotto di Gottifredo’ Monterinaldi 88
2019 Chianti Classico Castello Verazzano 89
2020 Morellino di Scansano Podere 414 99
2016 Chianti Classico Riserva ‘del Don’ Colognole 109
2019 Vino Nobile di Montepulciano Boscarelli 131
2019 Cabernet Sauvignon/Cabernet Franc [IGT] ‘Valdisanti’ Tolaini 156
2016 Brunello di Montalcino Poggio Landi 169
2017 Brunello di Montalcino Conti Costanti 289
Italy – Central & South
2017 Umbria Rosso ‘Anima’ Arnaldo-Caprai 60
2019 Primitivo ‘Selezione’ Feudoro (Salento, Puglia) 64
2019 Nero d’Avola ‘Lamùri’ Tenuta Regaleali (Sicily) 86
2019 Perricone ‘Quarantasarme’ Vino Lauria (Sicily) 89
2015 Montefalco Sagrantino Perticaia (Umbria) 124
2017 Etna Rosso Il Purgatorio (Sicily) 134
Italy – Piedmont & Lombardy
2019 Barbera d’Alba ‘Pilade’ Cascina Ballarin ½ bottle 56
2019 Langhe Nebbiolo Cascina Ballarin ½ bottle 59
2020 Barbera ‘Burlotto’ Cantina Massara 76
2020 Dolcetto d’Alba ‘Le Querce’ Molino 79
2021 Langhe Freisa ‘Coste dei Fre’ 499 vino 98
2019 Barbaresco ‘Vallegrande’ Livio Pavese 39
2018 Barolo ‘Buon Padre’ Viberti 48
Spain & Portugal
2018 Bierzo ‘La Escucha’ Vinos del Paseante 61
2015 Alentejano ‘Lapa dos Gaivões’ João M. Barbosa (Portugal) 79
2019 Rioja el Jardín de La Emperatriz 84
2019 Priorat Cesca Vicent 85
2017 Bierzo ‘Art…’ Luna Beberide 109
* 2021 Priorat ‘Bru’ Mas Martinet [Organic] 134
2015 Gran Reserva Rioja ‘Finca Ygay’ Marqués de Murrieta 209
* 2021 Priorat ‘Bru’ Mas Martinet (Spain)
The Spanish wine region Priorat has been making wine since Carthusian monks founded
a monastery here in 1194 AD but the region was not well-known until the 1980s when
Rioja stars René Barbier and Alvaro Palacios discovered its potential and bought acreage
there. Much of Priorat’s success is based on very old Garnacha and Syrah vines, and its
soil known as licorella, a unique composite of micacaceous slate. Martinet’s ‘Bru’ cuvée is
a densely fruited blend of old vine Garnacha, Syrah and Carignan aged in oak barriques
and foudres for 18 months. Deep, dense and spicy, it is perfect with lamb, filet mignon
or peppercorn fettucine.
California
2021 Pinot Noir Schug (Carneros) ½ bottle 92
2014 Zinfandel ‘Mayacamas Range’ [Organic] Storybook Mountain (Napa) ½ bottle 94
2019 Cabernet Sauvignon Faust (Napa) ½ bottle 98
2016 Cabernet Sauvignon Hendry (Napa) ½ bottle 182
2021 Cabernet Sauvignon Grayson Cellars 68
2020 Cabernet Sauvignon Grano a Grano 78
2021 Zinfandel ‘Angela’s Table’ Seghesio (Sonoma) 87
2020 Cabernet Sauvignon Ancient Peaks (Santa Margarita Ranch) 92
2019 Merlot ‘Decoy’ Duckhorn (Sonoma) 94
2020 Rhône Blend ‘The Arborist’ Vina Robles (Paso Robles) 97
2021 Pinot Noir Martin Ray (Sonoma) 99
2020 Cabernet Sauvignon ‘Decoy’ Duckhorn (Sonoma) 100
2020 Zinfandel ‘Juvenile’ Turley (Napa) 112
2020 Cabernet Sauvignon Faust (Napa) 159
2018 Cabernet Sauvignon ‘Estate Grown’ Silverado (Napa) 179
2019 Pinot Noir Hendry (Napa) 187
2018 Cabernet Sauvignon Keenan (Napa) 239
2018 Pinot Noir ‘Unforgettable’ Maggy Hawk (Anderson Valley) 249
2017 Cabernet Sauvignon Hendry (Napa) 282
2018 Cabernet Sauvignon ‘Oakville Ranch Vineyard’ Gallica (Napa) 468
Oregon & Washington
2018 Cabernet Sauvignon Reininger (Walla Walla Valley) 89
2021 Pinot Noir Pearce Predhomme (Willamette) 98
2020 Cabernet Sauvignon Greenwing (Columbia Valley) 106
2020 Pinot Noir ‘Revana Vineyard’ Alexana (Dundee Hills-Willamette) 169
Ontario
2019 Winemakers ‘Bordeaux’ Blend Thirty Bench (Beamsville Bench, Niagara) 66
2019 Pinot Noir Cloudsley Cellars (Niagara Peninsula) 66
2016 Bordeaux Blend ‘Terroir Caché’ Hidden Bench (Beamsville Bench, Niagara) 107
2018 Pinot Noir ‘Lowrey Vineyard’ Leaning Post (Niagara Peninsula) 109
2019 Stratus Red Proprietary Blend Stratus (Niagara-on-the-Lake) 126
Australia & New Zealand
2021 Shiraz Kingston Estate (Coonawarra, Australia) 63
2019 Cabernet Sauvignon ‘Estate’ Dowie Doole (McLaren Vale, Australia) 72
2018 Grenache/Shiraz/Mourvèdre Tahbilk (Central Victoria, Australia) 81
2020 Pinot Noir Forrest (Marlborough, N.Z.) 88
Chile & Argentina
2021 Cabernet Sauvignon ‘Reserva Especial’ Terranoble (Valle de Colchagua, Chile) 63
2021 Cabernet Sauvignon Sottano (Mendoza, Argentina) 74
* 2017 Malbec ‘Old Vines’ [Organic] Versado (Mendoza, Argentina) 122
South Africa
2017 Syrah ‘Tamboerskloof’ Kleinood (Stellenbosch) 118
* 2017 Malbec ‘Old Vine’ [Organic] Versado (Mendoza, Argentina)
This plush, rich mouth-filling red is the excellent creation of two local Ontario
winemakers: husband and wife Ann Sperling (Southbrook) and Peter Gamble (Ravine
Vineyards). They spent years looking for just the right combination of old Mendoza
Malbec vines that could be converted to organic farming methods. The 2015 ‘Old Vine’
cuvée has a savoury topnote over dense black fruit with classic Mendoza ginger
cookie spice notes that linger long after the wine is gone. Try it with red meats and especially beef.
Digestifs & Single Malts
Single Malts 1.25 oz
Glenfiddich 12 year old (Speyside) 12
Glenmorangie 10 year old (Highland) 15
Auchentoshan 12 year old (Lowland) 18
Talisker 10 year old (Isle of Skye) 21
The Balvenie ‘Doublewood’ 12 year old (Speyside)
Bowmore 15 year old (Islay) 23
Dalwhinnie 15 year old (Highland) 24
Oban 14 year old (Highland) 28
Lagavulin 16 year old (Islay) 33
Highland Park 18 year old (Orkney) 42
Bourbon 1.25 oz
Wild Turkey Austin Nichols (Kentucky) 9
Maker’s Mark ‘Handmade’ Star Hill Farm (Kentucky) 11
Woodford Reserve ‘Distiller’s Select’ Labrot & Graham (Kentucky) 13
8 Year Old Kentucky ‘Straight’ Whiskey Basil Hayden’s (Kentucky) 14
Premium Tequila 1.25 oz
Mezcal Maguey Espadin Silver de Leyenda [Organic] (Oaxaca) 13
Blanco Patron Azul (Jalisco) 13
Blanco Alida (Jalisco) 14
Reposado Casamigos (Jalisco) 14
Blanco Casamigos (Jalisco) 15
Añejo Patron Azul (Jalisco) 18
Reserve your table today at Scaramouche.
Celebrating seasonal ingredients & local flavours.
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