Scaramouche Restaurant pairs sophisticated French cuisine with Toronto skyline views.
Indoor dining has returned with reservations available between 5:00 and 9:00 pm Tuesday through Saturday.
Welcome back to Scaramouche as we navigate the new and the familiar ways of being together.
You will recognize familiar faces, in a room that still offers the best views of the city, and a menu that has brought together guest favourites both past and present.
Find Us
One Benvenuto Place,
Toronto ON, M4V 2L1
We are pleased to provide complimentary valet parking.
Hours of Operation
Tuesday – Saturday from 5:00 pm – Last Reservations 9:00 pm, Last Order 9:30
Thanksgiving Weekend we will be Closed Sunday, October 9th – Tuesday, October 11th Reopening on Wednesday, October 12th.
Menus
Some things are different: we have a single dining space. A singular menu that represents our traditions at the Pasta Bar and Restaurant. And new best practices that will continue to keep us safe and able to enjoy each other’s company, the most important thing to us all.
Dinner
Serving Dinner starting at 5:00pm Tuesday – Saturday
Appetizers
Bread and Hummus for Two
Blackbird Baking Co. sourdough, house made hummus with paprika and tahini.
$7
Romaine Hearts
Caesar dressing, chopped egg, Parmesan and toasted bread crumbs.
$19
Foie Gras Terrine
Sea salt brioche, pickled grapes, riesling jelly, Triple crunch mustard, toasted hazelnuts and sour cherry reduction.
$31
Yellowfin Tuna Tartare
Sashimi grade tuna in a soy lime marinade, avocado, coriander, sesame tempura and chili lime sauce.
$25
30g Caviar
Kaviari Transmontanus caviar from Italy. Buckwheat blini, chopped egg, crème fraîche, chive and shallot.
$154
Gorgonzola Salad
Savoury poached pear, watercress, radicchio, Belgian endive and spicy glazed pecans. Sherry vinaigrette.
$24
Shrimp and Lobster Salad
Northern shrimp and chopped lobster, crispy rice wafer, finger line, radish, kohrabi and cucumber. Lime mayonnaise and shichimi.
$26
Prosciutto di Carpegna
House made ricotta, white wine poached apple, toasted walnuts and garlic crostini. Fine olive oil.
$25
Oysters
Fresh oysters on the half shell. Lemon, horseradish and red wine mignonette.
priced accordingly
Main Courses
Sea Scallops
Tempura maitake mushrooms, Japanese turnip, squash purée and mustard greens. Soy bacon vinaigrette and sesame seaweed crumble.
$45
Peppercorn Fettucine
Beef tenderloin, oyster mushrooms, Madeira cream, pine nuts and gruyère bread crumb crust.
$35
Lobster
Butter poached half lobster. Saffron seafood risotto, oven dried cherry tomatoes. Pesto and fine olive oil.
$55
Sea Bass
Pan seared and brushed with harissa paste. Lentils, green beans, globe artichokes, Swiss chard and green olives. Cherry tomato pistou and pine nut vinaigrette.
$47
Québec Chicken
Citrus and thyme marinated breast. Golden chanterelles, cherry tomatoes, pearl onions, grilled broccolini and quinoa. Natural jus and chimichurri.
$38
Filet Mignon
Grilled Ontario AAA. Whipped potato, green beans, mushrooms, blue cheese butter and red wine jus.
$54
Duck
Roasted breast and shredded duck confit. Red wine braised black rice, roasted endive, beets, parsley purée. Sour cherry compote, toasted hazelnuts and foie gras jus.
$46
To Share
Parmesan Fries $9
Whipped Potatoes $9
Sautéed Greens $10
Desserts
Coconut Cream Pie
Coconut custard, chantilly cream, white chocolate shavings and dark chocolate sauce. $15
Brown Butter Apple Tart
Poached apple, brown butter filling, apple cider reduction, sour cream ice cream and oat crumble. $15
Coffee and Baileys
Choux puffs filled with whipped white chocolate coffee ganache, almond praline, chocolate coffee cream and Baileys ice cream. $15
Flourless Chocolate Brownie
Graham crumble, chocolate sauce and toasted marshmallow ice cream. $15
Ontario Strawberries
Angel food cake, yuzu cream, vanilla crumble and strawberry ice cream. $15
Daily Selection of Housemade Ice Creams and Sorbets $12
Biscotti
$2 per piece
Vegetarian
Quinoa
Grilled broccolini, golden chanterelles, roasted pearl onions and cherry tomatoes. Spicy herb chimichurri.
$19 / $34
Gorgonzola Salad
Savoury poached pear, watercress, radicchio, Belgian endive and spicy glazed pecans. Sherry vinaigrette.
$24 / $39
Warm Lentils
Globe artichokes, runner beans, Swiss chard and green olives. Cherry tomato pistou and pine nut vinaigrette.
$19 / $36
Black Rice
Red wine braised black rice, sautéed mushrooms, roasted Belgian endive, organic beets and parsley sauce. Sour cherry compote and toasted hazelnuts.
$22 / $38
Tempura Maitake Mushrooms
Japanese turnips, mustard greens, honey nut squash purée. Soy ginger vinaigrette and sesame seaweed crumble.
$22 / $38
Wines by the Glass
White by the Glass
6oz / Half a glass? Just ask us.
2021 Falerio ‘Oris’ [Organic] Ciu Ciu (Marche, Italy) $16
2021 Sauvignon Blanc Domaine de l’Herre (Gascogne, France) $15
2020 Pinot Grigio Kupelwieser (Alto Adige, Italy) $17
2019 Chardonnay Stephen Vincent (North Coast, California) $22
2020 Macon Milly Lamartine Lapalus & Fils (France) $22
Rosé by the Glass
6oz / Half a glass? Just ask us.
2021 Rhône Valley Rosé ‘l’instant Gourmand’ O. et H. Bour (France) $19
Red by the Glass
6oz / Half a glass? Just ask us.
2021 Malbec ‘Origins’ [Organic] Proemio (Mendoza, Argentina) $16
2020 Pinot Noir ‘L’Instant’ Berthier (Loire, France) $17
2018 Barbera d’Alba ‘Pilade’ Cascina Ballarin (Piedmont, Italy) $19
2018 Côtes du Rhône Sablet ‘Octeo’ Domaine de la Mavette (France) $20
2019 Cabernet Sauvignon ‘Decoy’ Duckhorn (Sonoma, California) $25
Sparkling by the Glass
5oz
NV Rosé Cava Metode Tradicional ‘Cuvée Barcelona’ Codorníu (Spain) $13
2018 Cava Metode Tradicional ‘L’Hereux’ [Biodynamic] Raventos (Spain) $17
NV Champagne Tarlant ‘Brut Reserve’ (France) $26
Cocktails
Paper Plane 3oz
Our take on a modern classic. Woodford Reserve Bourbon shaken with Amaro, Aperol and lemon juice. Served straight up. $18
Snapdragon 1.25oz
A popular cocktail here over the years, the Snapdragon is a delicious blend of pear nectar and vodka swirled over ice with a squeeze of fresh lime, topped with ginger beer and strained into a chilled coupe glass. Grown-up and mysterious! $18
Empress and Elderflower 2 oz
Empress Gin is crafted in small batches and infused with herbs that give the gin its natural indigo colour. This cocktail features Empress Gin, Fever Tree Elderflower Tonic and a hint of fresh grapefruit. A refreshing twist on a gin and tonic.
$17
The Benvenuto Martini 2.75 oz
Made with Absolut Citron vodka blended with a splash of elderflower cordial giving it an exotic lift and spiciness – like a dry Gewüztraminer with afterburners.
Finished with a lemon twist, this long time Scaramouche favourite is back! $18
We do offer corkage for bottles from your cellar, the fee is $45 per bottle ($25 per half-bottle, $90 per Magnum).
Apéritifs & Champagne
2oz
Amontillado Sherry ‘Los Arcos’ Lustau (2 oz) $8
Manzanilla Pasada En Rama Sherry ‘Pastora’ Bodegas Barbadillo (2 oz) $10
Champagne
NV Veuve Clicquot ‘Brut’ ½ bottle $92
NV Gratiot & Cie ‘Almanach no.1 Brut’ ½ bottle $93
NV Tarlant ‘Brut Réserve’ $129
NV Nicolas Feuillatte ‘Réserve Exclusive Brut’ $145
NV Gaston Chiquet ‘Blanc de Blancs’ $174
NV Veuve Cliquot ‘Brut’ $188
NV Delamotte ‘Brut’ $179
NV Laurent-Perrier ‘Cuvée Brut Rosé’ $212
2012 Möet et Chandon ‘Dom Perignon’ $549
Other Sparkling Wines
NV Rosé Cava Metode Tradicional ‘Cuvée Barcelona’ Codorníu (Spain) $65
2019 Cava Metode Tradicional ‘L’Hereu’ [Biodynamic] Raventos (Spain) $79
NV Crémant de Bourgogne Rosé Vitteaut-Alberti (France) $81
2020 Cuvée du Boulanger ‘Riesling Mèthode Traditionelle’ C. Baker (VQA Vinemount) $89
White Wine
Alsace & Jura
2018 Chardonnay ‘L’Etoile’ Marcel Cabelier (Jura) $78
2016 Pinot Auxerrois ‘OX’ Domaine Trapet (Alsace) $84
2018 Pinot Gris Grand Cru ‘Brand’ Domaine Hurst (Alsace) $106
Loire
2018 Coteaux du Layon ‘Carte d’Or’ Domaine Baumard ½ bottle $59
2020 Sancerre Domaine Berthier ½ bottle $76
2020 Chardonnay [IGP] Domaine de la Potardière $62
2019 Muscadet Sèvre et Maine Château du Coing de St. Fiacre $66
2021 Vouvray Domaine de la Racauderie $76
2021 Sancerre Domaine de la Villaudière $102
2014 Savennières ‘Clos du Papillon’ Domaine Baumard $129
Bordeaux Blanc
2019 Bordeaux Blanc Clos des Lunes ‘Lunes d’Argent’ Domaine de Chevalier $109
Rhône, Languedoc & Provence Blanc
2019 Provence [IGP, Organic] ‘Les Auréliens’ Triennes $68
* 2020 VdP Languedoc Blanc ‘Nuance’ Domaine de la Cendrillon (Languedoc) $69
2019 Côtes du Rhône-Villages ‘Inopia’ Rotem & Mounir Saouma $94
2018 Condrieu ‘Les Chaillets’ Yves Cuilleron à Chavanay $165
2019 Châteauneuf-du-Pape ‘Magis’ Rotem & Mounir Saouma $249
* 2020 VdP Languedoc Blanc ‘Nuance’ Domaine de la Cendrillon (Languedoc)
This delicious white is a quirky and totally illegal blend of Petit Manseng, Albariño and
Veldelho, hence the lowly VdP classification. But don’t let that deter you from trying it. Onethird of the wine is fermented in oak giving the lightly mineral, savoury yellow plum nose a bit of
added complexity. The palate is soft and plush with decent richness but not heavy or overweight.
Delicious! Try it with white fleshed fishes, shellfish or risotto.
Burgundy
2021 Chablis ‘Carré de César’ Château de Maligny ½ bottle $58
2017 Pouilly-Fuissé Château de Beauregard ½ bottle $68
2019 Chablis Roland Lavantureux $89
2020 Pouilly-Fuissé Domaine du Chalet Pouilly $98
2020 Bourgogne Seguin-Manuel $109
2018 St-Romain Blanc ‘Les Parcellaires de Saulx’ Les Perrieèrs $141
2018 Chablis 1er Cru ‘Montée de Tonnerre’ Domaine Billaud-Simon $158
2016 Savigny-les-Beaune Blanc 1er Cru ‘En Redrescul’ Doudet-Naudin $171
2017 Meursault ‘Les Tillets’ Vincent Girardin $197
2019 Mercurey 1er Cru ‘Les Combins’ Huber-Verdereau $199
2007 Meursault ‘Collection Bellenum’ Maison Roche de Bellene $249
2018 Chablis Grand Cru ‘Bougros’ Remoissenet Père & Fils $276
2019 Corton-Charlemagne Grand Cru Domaine Rapet $346
Italy
2018 Chardonnay [IGT] Jermann (Venezia Giulia) ½ bottle $66
2019 Pinot Grigio ‘Merus’ Tiefenbrunner (Süditrol-Alto Adige) $68
2021 Soave Classico Inama (Veneto) $78
2020 Pecorino ‘Merlettaie’ Ciù Ciù (Offida) $79
2018 Etna Bianco Gamma (Sicily) $134
2017 Friuliano Mario Schiopetto (Collio) $239
California
2019 Chardonnay Schug (Carneros) ½ bottle $76
2019 Chardonnay Stephen Vincent (North Coast) $84
2018 Chardonnay Buehler Vineyards (Russian River) $100
2020 Chardonnay Flowers (Sonoma) $136
2021 Sauvignon Blanc Cade (Napa) $149
2020 Chardonnay ‘Les Noisettiers’ Kistler (Sonoma) $212
2019 Chardonnay ‘Sonoma Mountain’ Kistler (Sonoma) $229
Oregon
2021 Pinot Gris Pearce Predhomme (Willamette) $79
Ontario
2019 Riesling Fourth Wall Wines (Four Mile Creek) $59
2019 Pinot Gris Closson Chase (Four Mile Creek) $64
2019 Chardonnay Cloudsley Cellars (Niagara Peninsula) $66
2019 Chardonnay ‘South Clos’ Closson Chase (Prince Edward County) $98
* 2018 Riesling ‘Picone Vineyard’ Charles Baker (Vinemount Ridge, Niagara) $99
2016 Stratus White Proprietary Blend Stratus (Niagara-on-the-Lake) $104
*2018 Riesling ‘Picone Vineyard’ Charles Baker (VQA Vinmount Ridge, Niagara)
Charles Baker has been one of Canada’s best ambassadors for Ontario Riesling since he left Jamie Kennedy’s Palmerston restaurant to work at Cave Spring Cellars in 1994. He worked continually to put Cave Spring wines on winelists in far flung hubs like New York and London and even here in Toronto when there was little local faith in our renascent wine region. When Stratus offered him the chance to make his own Rieslings under their aegis in 2005, he lept at the chance and Charles Baker Wines was born. Considered annually always in the the top two or three Canadian Rieslings, this is wonderful with
white-fleshed fish and almost anything with ginger, soy and even wasabi. Kudos!
Germany & Austria
2020 Grüner Veltliner Domæne Gobelsburg (Kamptal, Austria) $68
2019 Riesling Spätlese ‘Elisenberger’ Max Ferd. Richter (Mosel) $82
2015 Saar Riesling Trocken Van Volxem (Mosel) $97
2020 Pinot Blanc ‘Ried Seeberg’ Prieler (Burgenland, Austria) $112
Spain & Portugal
2019 Douro Blanco ‘Branco’ Vale da Maó (Portugal) $59
2017 Albariño The Cup and Rings (Rias Baixas, Spain) $68
2020 Godello Sangarida (Bierzo, Spain) $78
2021 Albariño ‘Lias Finas’ Attis (Rias Baixas, Spain) $88
2019 Macabeo Carramainas Manda Huevos (Spain) $106
Southern Hemisphere Whites
2021 Sauvignon Blanc Astrolabe (New Zealand) ½ bottle $48
2020 Sauvignon Blanc Te Mania (Nelson, New Zealand) $68
2021 Chenin Blanc Beaumont (Walker Bay, South Africa) $68
2020 Sauvignon Blanc ‘Reserve’ Anchorage (Nelson, New Zealand) $78
2012 Hunter Semillon ‘Vat 1′ Tyrrell’s (Hunter Valley, Australia) $127
Rosé
2020 Languedoc Rosé ‘Beausoleil’ St. John (France) $74
Red Wine
Bordeaux
2016 Château Dalem Cru Bourgeois (Fronsac) ½ bottle $78
2017 Château Ormes de Pez Cru Bourgeois (Saint-Estèphe) ½ bottle $129
2018 Château Marjosse Pierre Lurton (Bordeaux) $98
2016 Château Morillon Grand Cru Classé (St. Émilion) $118
2008 Château Fontenil Michel Rolland (Fronsac) $137
2015 Château Ormes de Pez Cru Bourgeois (Saint-Estèphe) $179
2015 Château La Lagune 3e Cru Classé (Haut Médoc) $219
2008 Château Haut-Bages Libéral 5e Cru Classé (Pauillac) $221
2014 Château Branaire-Ducru 4e Cru Classé (Pauillac) $249
2015 Château du Paradis Grand Cru Classé (St. Émilion) $279
2010 Château Lagrange 3e Cru Classé (St. Julien) $317
2010 Château Angludet Cru Bourgeois (Margaux) $369
Rhône
2018 Châteauneuf-du-Pape ‘Cuvée de Baron’ Château Fortia ½ bottle $71
2019 Châteauneuf-du-Pape Château de Beaucastel [Organic] ½ bottle $129
2016 Costières de Nîmes Château de Nages [Organic] $77
2018 Côtes du Rhône Sablet ‘Octeo’ Domaine de la Mavette $88
2018 Châteauneuf-du-Pape Château Mont-Redon $124
2019 Crozes-Hermitage Alain Graillot $129
Languedoc & SW France
2018 Faugères ‘La Gabinèle’ Thierry Rodriguez $89
2016 Côtes du Roussillon ‘Motus’ Treloar $104
Burgundy
2020 Bourgogne Château Laborde $88
2018 Savigny-lès-Beaune ‘Les Pimentiers’ Domaine Arnoux $117
2017 Givry 1er Cru ‘Cellier aux Moines’ Domaine Thenard $129
2016 Santenay ‘Clos du Clos Genet’ [Organic] Domaine Jessiaume $138
2018 Beaune 1er Cru ‘Marconnets’ Albert-Morot $144
2018 Beaune 1er Cru ‘Cents Vignes’ Albert-Morot $144
2018 Pommard André Goichot $158
2017 Fixin Méo-Camuzet $159
2018 Marsannay ‘Champs Perdrix’ Aurélien Verdet $164
2016 Volnay 1er Cru ‘Les Santenots’ Vincent Girardin $197
2017 Aloxe-Corton 1er Cru ‘Les Guerets’ Domaine Doudet-Naudin $239
2018 Nuits-St-Georges ‘Les Haut’ Aurélien Verdet $278
2016 Corton Pougets Grand Cru Louis Jadot $289
2018 Gevrey-Chambertin 1er Cru ‘Lavaut-Saint-Jaques’ Frédéric Magnien $298
Beaujolais
2019 Brouilly Chåteau de La Chaize $86
Loire Red
2018 Chinon Les Athlètes du Vin $77
2018 Chinon ‘Les Picasses’ J-M Raffault $79
2018 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière* $96
*2018 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière
Despite its reputation for white wines made from Sauvignon Blanc, the village of Sancerre produced more red than white before the scourge of phylloxera forced them to replant in the 1880s. Indeed, because the Sauvignon vines adapted more easily to the new rootstocks than the Pinot, red production shrank to almost nothing until growing to about 11% of wine produced recently. This is a good thing because the
reds are delicious and similar to village Burgundies, but at about half the price!
Italy – Veneto & The North
2017 Amarone ‘Capitel di Roari’ Luigi Righetti ½ bottle $57
2020 Valpolicella Delibori $61
2017 Amarone ‘Capitel di Roari’ Luigi Righetti $118
2017 Venegazzù Superiore ‘Capo di Stato’ Loredan Gasparini $168
2015 Amarone Riserva Musella [Organic] $184
Italy – Tuscany
2017 Vino Nobile di Montepulciano [Organic] Avignonesi ½ bottle $49
2019 Chianti Classico [Organic] Castello di Verrazzano ½ bottle $58
2016 Brunello di Montalcino Altesino ½ bottle $79
2018 Sangiovese di Toscano ‘Terrae Toscanae’ Dell’Arentino $49
2019 Toscano Rosso Altesino $72
2019 Barco Reale di Carmignano Capezzana $84
2018 Chianti Classico [Organic] Castello di Verrazzano $89
2019 Morellino di Scansano Podere 414 $99
2016 Brunello di Montalcino Martoccia di Brunelli Luca $154
Italy – Central & South
2017 Umbria Rosso ‘Anima’ Arnaldo-Caprai $60
2018 Montepulciano d’Abruzzo Riserva ‘Marina Cvetic’ Masciarelli (Abruzzi) $111
2016 Faro ‘Terra di Vento’ Enza La Fauci (Sicily) $112
2017 Etna Rosso Il Purgatorio (Sicily) $134
Italy – Piedmont & Lombardy
2017 Barbera d’Alba Cascina Ballarin ½ bottle $49
2020 Dolcetto d’Alba ‘Le Querce’ Molino $79
2020 Barbera d’Alba Castello di Verdunno $88
2016 Rosso di Valtellina Arpepe $112
2018 Barbaresco ‘Vallegrande’ Ca’ del Baio $122
2018 Barolo Giacomo Fenocchio $156
Spain & Portugal
2018 Bierzo ‘La Escucha’ Vinos del Paseante $61
2014 Alentejano ‘Lapa dos Gaivões’ João M. Barbosa (Portugal) $79
2018 Rioja Alta ‘el Jardín de La Emeratriz’ Hermanoz Hernáz $83
2019 Priorat Cesca Vicent $85
2017 Montsant ‘Dido’ Venus la Universal $87
2017 Bierzo ‘Art…’ Luna Beberide $109
**2020 Priorat ‘Bru’ Mas Martinet [Organic] $129
2017 Rioja ‘Propiedad’ Palacios-Remondo $131
**2019 Priorat ‘Bru’ Mas Martinet (Spain)
The Spanish wine region Priorat has been making wine since Carthusian monks founded a monastery here in 1194 AD but the region was not well-known until the 1980s when Rioja stars René Barbier and Alvaro Palacios discovered its potential and bought acreage there. Much of Priorat’s success is based on very old Garnacha and Syrah vines, and its soil known as licorella, a unique composite of micacaceous slate. Martinet’s ‘Bru’ cuvée is a densely fruited blend of old vine Garnacha, Syrah and Carignan aged in oak barriques and foudres for 18 months. Deep, dense and spicy, it is perfect with lamb, filet mignon or
peppercorn fettucine.
California
2019 Cabernet Sauvignon Faust (Napa) ½ bottle $79
2014 Zinfandel ‘Mayacamas Range’ [Organic] Storybook Mountain (Napa) ½ bottle $94
2021 Cabernet Sauvignon Grayson Cellars $68
2019 Zinfandel ‘Angela’s Table’ Seghesio (Sonoma) $87
2019 Merlot ‘Decoy’ Duckhorn (Sonoma) $94
2019 Rhône Blend ‘The Arborist’ Vina Robles (Paso Robles) $97
2020 Pinot Noir Martin Ray (Sonoma) $99
2019 Cabernet Sauvignon ‘Decoy’ Duckhorn (Sonoma) $100
2020 Zinfandel ‘Juvenile’ Turley (Napa) $112
2019 Cabernet Sauvignon Faust (Napa) $137
2014 Pinot Noir Hendry (Napa) $168
2019 Pinot Noir ‘Sonoma Coast’ Kistler (Napa) $214
2017 Cabernet Sauvignon Hendry (Napa) $282
2018 Cabernet Sauvignon Gallica (Napa) $468
Oregon
2020 Pinot Noir Pearce Predhomme (Willamette) $98
2015 Pinot Noir Citation (Willamette) $158
Ontario & British Columbia
2019 Winemakers ‘Bordeaux’ Blend Thirty Bench (Beamsville Bench, Niagara) $66
2019 Pinot Noir Cloudsley Cellars (Niagara Peninsula) $66
2016 Bordeaux Blend ‘Terroir Caché’ Hidden Bench (Beamsville Bench, Niagara) $107
2018 Pinot Noir ‘Lowrey Vineyard’ Leaning Post (Niagara Peninsula) 1$09
2016 Stratus Red Proprietary Blend Stratus (Niagara-on-the-Lake) $112
2019 Merlot Burrowing Owl (Okanagan Valley) $138
Australia
2021 Shiraz Kingston Estate (Coonawarra) $59
2018 Cabernet Sauvignon ‘Estate’ Dowie Doole (McLaren Vale) $67
2016 Grenache ‘B.F.G.’ Dowie Doole (McLaren Vale) $92
Chile & Argentina
2018 Cabernet Sauvignon ‘Reserva Especial’ Terranoble (Valle de Colchagua, Chile) $53
2021 Malbec ‘Origins’ [Organic] Proemio (Mendoza, Argentina) $64
2021 Cabernet Sauvignon Sottano (Mendoza, Argentina) $74
* 2015 Malbec ‘Old Vines’ [Organic] Versado (Mendoza, Argentina) $122
**2015 Malbec ‘Old Vine’ [Organic] Versado (Mendoza, Argentina)
This plush, rich mouth-filling red is the excellent creation of two local Ontario winemakers: husband and wife Ann Sperling (Southbrook) and Peter Gamble (Ravine Vineyards). They spent years looking for just the right combination of old Mendoza Malbec vines that could be converted to organic farming methods. The 2015 ‘Old Vine’ cuvée has a savoury topnote over dense black fruit with classic Mendoza ginger cookie spice notes that linger long after the wine is gone. Try it with red meats and especially
beef.
Digestifs & Single Malts
Single Malts
1.25 oz
Glenfiddich 12 year old (Speyside) $12
Glenmorangie 10 year old (Highland) $15
Auchentoshan 12 year old (Lowland) $18
Lagavulin 8 year old (Islay) $19
Talisker 10 year old (Isle of Skye) $21
The Balvenie ‘Doublewood’ 12 year old (Speyside) $21
Glenmorangie 12 year old ‘The Lasanta’ (Highland) $22
Bowmore 15 year old (Islay) $23
Dalwhinnie 15 year old (Highland) $24
Oban Distiller’s Edition (Highland) $31
Highland Park 18 year old (Orkney) $42
Bourbon
1.25 oz
Wild Turkey Austin Nichols (Kentucky) $9
Maker’s Mark ‘Handmade’ Star Hill Farm (Kentucky) $11
Woodford Reserve ‘Distiller’s Select’ Labrot & Graham (Kentucky) $13
8 Year Old Kentucky ‘Straight’ Whiskey Basil Hayden’s (Kentucky) $14
Premium Tequila
1.25 oz
Blanco Aguamiel (Jalisco) $12
Mezcal Maguey Espadin Silver de Leyenda [Organic] (Oaxaca) $13
Blanco Patron Azul (Jalisco) $13
Reposado Casamigos (Jalisco) $14
Blanco Casamigos (Jalisco) $15
Añejo Patron Azul (Jalisco) $18
Reserve your table today at Scaramouche.
Celebrating seasonal ingredients & local flavours.
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