Scaramouche offers contemporary cuisine in midtown with panoramic skyline views.
A long standing Toronto favourite that has been offering excellent dining experiences based on trust, courtesy and consistency.
Lobsterlicious, our 3 course $79 lobster prix fixe menu is available Monday – Thursday until Wednesday, February 12th
Reservations are now open for Valentine’s Day! We are offering a 3 course $175 prix fixe menu. Valentine’s reservations are by telephone only at 416-961-8011
Find Us
One Benvenuto Place,
Toronto ON, M4V 2L1
We are pleased to provide complimentary valet parking.
Hours of Operation
Monday – Friday from 5:00 pm – Last Reservations 9:00 pm. Last Order 9:30, enjoy your meal at your pace, no firm closing time.
Saturday from 5:00 pm – Last Reservations 9:30 pm. Last Order 10:00, enjoy your meal at your pace, no firm closing time.
Menus
Dinner
Serving Dinner starting at 5:00pm Monday – Saturday
Appetizers
Bread and Hummus for Two
Blackbird Baking Co. sourdough, house made hummus.
$8
Warm Olives
A selection of olives with citrus zest, coriander and cumin.
$10
Romaine Hearts
Caesar dressing, chopped egg, Parmesan, toasted bread crumbs. 19
Terrine of Foie Gras
Riesling jelly, toasted hazelnuts, pickled apple, Triple crunch
mustard, late harvest apple balsamic. Sea salt brioche. 34
Tuna Tartare
Avocado, radish, fresh coriander, sesame tempura. Soy marinade and chili lime reduction. 28
Tempura Squash
Labneh, cucumber, harissa paste, coriander, toasted almonds, preserved lemon. 24
Oysters
Fresh oysters on the half shell. Lemon, horseradish and red wine mignonette. mp
French Ham
Artisanal dry cured ham from the Loire Valley, endive lettuces, celery heart, roasted delicata squash. Chardonnay vinaigrette and pine nut relish. 27
50g Caviar
Kaviari Oscietre caviar. Buckwheat blini, chopped egg, crème fraîche, chive and shallot. 225
Northern Shrimp Salad
Lemon herb mayonnaise, shaved fennel, English cucumber, Kaviari trout roe, pickled red onion. Crispy fingerling chips and buttermilk chive oil dressing. 26
Sicilian Style Lamb Ragu
Cavatelli pasta, cumin, coriander seed, chili, white wine tomato sauce. Orange gremolata, Manchego cheese. 25/48
Truffled Mushroom Pasta
Fresh pasta squares, wild and cultivated mushrooms, oven dried cherry tomatoes, spinach. Shaved winter truffles, porcini cream sauce, crispy Parmesan. 32/58
Goat Cheese Ravioli
Parsley pesto, green olive Meyer lemon relish, Brussels sprout leaves, toasted pistachios. 22/42
Potato Gnocchi
Shredded duck confit, butternut squash, wilted radicchio, brown butter. Natural jus, hazelnut picada and fine French hazelnut oil. 26/50
Seafood Spaghetti
Half lobster, calamari, shrimp. White wine tomato shellfish sauce with chili and caper. 54
Peppercorn Fettucine
Beef tenderloin, oyster mushrooms, Madeira cream, pine nuts, Gruyère bread
crumb crust. 45
Main Courses
Québec Duck Breast
Citrus braised red cabbage, beets, roasted pearl onions, beluga lentils,
maitake mushrooms. Foie gras jus and walnut crumble. 49
Halibut
Fingerling potatoes, double smoked bacon, scallions, artichokes, parsley leaf, quick pickled shallot. Rich fish beurre fondue, sherry vinegar veal jus reduction. 49
Chicken
Roasted breast. Grilled cauliflower floretti, mushroom farro, golden chanterelles and spinach. Natural jus and chimichurri. 42
Filet Mignon
Whipped potatoes, green beans, mixed mushrooms. Red wine jus. 63
Rack of Lamb
Black olive breadcrumb crust. Fennel with saffron and harissa, white beans, celeriac purée, Swiss chard. Rosemary jus. 69
Scallops
Roasted cauliflower, salsify, watercress, almonds, Jerusalem artichoke puree. Caper raisin emulsion, Meyer lemon relish. 52
Beef Short Ribs
Parsnip purée, citrus braised Belgian endive, Brussels sprout leaves, gremolata and red wine. 48
To Share
Parmesan Fries $9
Whipped Potatoes $9
Sautéed Greens $10
Mixed Mushrooms $16
Desserts
Coconut Cream Pie
Coconut custard, chantilly cream, white chocolate shavings and dark chocolate sauce. $15
Chocolate Torte
Dulce de leche ice cream, caramelized bananas, chocolate crémeux, banana purée. $15
Pistachio Semifreddo
Burnt meringue, fresh blood oranges, candied pistachios, blood orange caramel. $15
Milk and Honey
Wildflower honey mousse, milk sorbet, bee pollen, crispy milk wafer, toasted oat crumble, honey glaze. $15
Warm Sticky Toffee Pudding
Tahitian vanilla ice cream, bourbon toffee sauce. $15
Daily Selection of Housemade Ice Creams and Sorbets
$12
Biscotti
$2 each piece
Vegetarian
Italian Farro
Mushroom farro, grilled cauliflower floretti, golden chanterelles, spinach. Herb chimichurri. 23/39
Provencal Style Vegetables
Celeriac purée, white beans, Swiss chard, fennel with saffron and harissa. Meyer lemon relish and fine olive oil. 24/44
Endive Salad
Belgian endive, celery heart, roasted delicata squash, Manchego cheese. Chardonnay vinaigrette, pine nut raisin relish. 22/39
Potato Gnocchi
Butternut squash, wilted radiccchio, brown butter, hazelnut picada and fine French hazelnut oil. 23/45
Truffled Mushroom Pasta
Fresh pasta squares, wild and cultivated mushrooms, oven dried cherry tomatoes, spinach. Shaved winter truffles, porcini cream sauce, crispy Parmesan. 32/58
Tempura Squash
Labneh, cucumber, harissa paste, coriander, toasted almonds, preserved lemon. 24/42
Goat Cheese Ravioli
Parsley pesto, green olive Meyer lemon relish, Brussels sprout leaves, toasted pistachios. 22/42
Lobsterlicious Menu at Scaramouche Restaurant
Menu $79 Wine Pairings $38
Available Monday – Thursday until Wednesday, February 12th
Warm Gougeres
NV Champagne Tarlant 5 oz
From 1687 this small family-run house continues to produce this consistently intense, refined and very stylish
bubbly. Wonderfully lively yet poised effervescence, notes of bright mineral-citrus and a delicate brioche finish.
Appetizers
Traditional Lobster Bisque
Armagnac cream, chives, chopped lobster
Northern Shrimp Salad
Lemon herb mayonnaise, shaved fennel, English cucumber, Kaviari trout roe, pickled red onion. Crispy fingerling potato chips, buttermilk chive oil dressing.
Calamari Fritto
Red onion, Meyer lemon relish, caper mayonnaise.
*2023 Sauvignon Blanc Domaine des Loges (Loire Valley) 5 oz
Fourth generation winemaker Cyril Desloges now oversees his family estate dating back to 1789. This wine has
intense straw yellow colour, exotic passion fruit nose, round white peach flavours and a zesty flint note that is
crafted to elegantly cut through rich seafood dishes.
Main Courses
Butter Poached Lobster
Warm vegetables a la Grecque, Mornay mousseline sauce.
Lobster Risotto
Saffron rice, calamari, mussels, shrimp, oven dried cherry tomatoes, salsa verde.
Grilled Lobster
Leeks, fingerling potatoes, black olives, Swiss chard, piquillo peppers. Romesco sauce.
*2023 Chablis Domaine Fourrey (Burgundy) 5 oz
Brother and Sister team, Jean-Luc and Marie- José Fourrey, continue the estate traditions that date back hundreds of years. Nose of green apple and wet stone, clean steely yellow fruit on the midpalate with gentle chalky saline notes that give complexity to pair perfectly with lobster.
Desserts
Pistachio Semifreddo
Burnt Italian meringue, fresh blood oranges, candied pistachios, blood orange caramel.
Chocolate Torte
Dulce de leche ice cream, caramelized bananas, chocolate crémeux, banana purée.
Warm Sticky Toffee Pudding
Tahitian vanilla ice cream, bourbon toffee sauce.
Wines by the Glass
White 6 oz
2023 Pinot Grigio Terre Del Föhn (Trentino, Italy)
$17
2022 Sauvignon Blanc Spycraft (Marlborough, NZ)
$17
2022 Vermentino di Gallura Superiore Montespada (Sardinia)
$19
2023 Pinot Gris ‘KJ Watson Vineyard’ Closson Chase (Niagara)
$20
2021 Chardonnay Tuli (Sonoma, California)
$23
2022 Bourgogne Domaine Briday (France)
$27
2021 Chablis 1er Cru ‘Les Fourneaux’ Domaine Gautheron (France)
$41
Sparkling 5 oz
NV Rosé Cava Mètode Tradicional ‘Cuvée Barcelona’ Codorniu (Spain)
$16
2020 Cava Mètode Tradicional ‘L’Hereux’ Raventos (Spain)
$19
NV Champagne Tarlant ‘Brut Reserve’ (France)
$27
Rosé 6oz
2022 Languedoc Rosé ‘Beausoleil’ St. John Wines (Côtes de Thau, France)
$20
Red
2021 Toscana Sangiovese ‘Ali’ Donna Laura (Italy)
$18
2019 Rioja Lacuesta (Spain)
$20
2022 Cabernet Sauvignon Cedar Rock Vineyards (California)
$21
2021 Malbec Innocenti (Mendoza, Argentina)
$20
2021 Pinot Noir La Tène (Languedoc, France)
$21
2021 Syrah ‘La Gabinelle’ Thierry Rodriguez (VdP Hérault, France)
$21
2019 Stratus Red (Niagara)
$38
2019 Bordeaux Solicantus (Blaye, France)
$38
Half a glass? Just ask us.
Cocktails
Snapdragon 1.25 oz
A delicious blend of pear nectar and vodka swirled over ice with a squeeze of fresh lime, topped with ginger beer and strained into a chilled coupe glass. $20
Sunset Serenity 1.25 oz
Empress Gin is crafted in small batches and infused with butterfly peablossom, giving the gin its indigo colour. Empress Gin, Fever Tree Elderflower
Tonic and a wedge of fresh grapefruit. A refreshing twist on a gin and tonic. $20
The Benvenuto Martini 2.75 oz
Made with Absolut Citron vodka blended with a splash of elderflower cordial giving it an exotic lift and spiciness. $20
We do offer corkage for bottles from your cellar, the fee is $45 per bottle ($25 per half-bottle, $90 per Magnum).
Apéritifs, Champagne & Low-Alcohol Wine
Sherry
Amontillado ‘Los Arcos’ Lustau 2 oz 10
Manzanilla ‘Solear’ Barbadillo 2 oz 13
Palo Cortado ‘Península’ Lustau 2 oz 14
Oloroso ‘Faraon’ Bodegas Hidalgo 2 oz 15
Champagne
NV Gaston Chiquet ‘Tradition Premier Cru’ Brut ½ bottle 19
NV Veuve Cliquot ‘Brut’ ½ bottle 122
NV Gratiot & Cie ‘Almanach No1’ Brut ½ bottle 127
NV Ruinart Rosé ½ bottle 198
NV Nicolas Feuillatte ‘Réserve Exclusive Brut’ 159
NV Laurent-Perrier ‘La Cuvée’ 198
NV Gremillet ‘Blanc de Noirs’ 224
2012 Fresne Ducret ‘La Grande Hermine Extra Brut’ 232
2012 Gratiot & Cie ‘Désiré Extra Brut’ 234
NV Laurent-Perrier Rosé ‘Cuvée Brut Rosé’ 237
NV Bollinger ‘Blanc de Noirs – AYC 18’ 398
2013 Dom Pérignon Brut 632
Other Sparkling Wines
NV Rosé Cava Metode Tradicional ‘Cuvée Barcelona’ Codorníu (Spain) 80
2022 Cava Metode Tradicional ‘L’Hereu’ [Biodynamic] Raventos (Spain) 95
NV Crémant de Bourgogne Domaine de Briday (France) [Organic] 95
2020 Cuvée du Boulanger ‘Riesling Mèthode Traditionelle’ Charles Baker (VQA) 98
NV Wiston ‘Blanc de Blancs’ (South Downs, England) 199
Low-Alcohol Wines
NV Sparkling Riesling ‘Eins Zwei Zero’ Leitz (Germany) Alc. 0% vol. 60
NV Riesling ‘Eins Zwei Zero’ Leitz (Germany) Alc. 0% vol. 60
NV Pinot Noir ‘Zero Point Five’ Leitz (Germany) Alc. 0.5% vol. 60
White Wine
Alsace & Jura
2022 Pinot Blanc Domaine Zinck (Alsace) 79
2020 Chardonnay ‘L’Etoile’ Marcel Cabelier (Jura) 89
Loire
2022 Sancerre Domaine Pelle ½ bottle 58
2023 Sancerre ‘Florès’ Vincent Pinard ½ bottle 77
2023 Muscadet Sèvre et Maine Sur Lie ‘Vieilles Vignes’ Château Ragotière 89
2022 Sauvignon Blanc ‘L’Instant’ Domaine Berthier 89
2022 Vouvray Domaine de la Racauderie 104
2022 Sancerre Bernard Fleuriet et Fils 129
2020 Savennières ‘Clos des Perrières’ Château Soucherie 148
Beaujolais Blanc
2021 Beaujolais Blanc Maison de Boischampt 89
Bordeaux Blanc
2022 Bordeaux Blanc Château Haut-Grelot 71
2022 Bordeaux Blanc Solicantus 119
France – Central & South
2019 Saint Mont Plainmont 75
2021 Viognier Les Dames de Ricardelle (Languedoc) 84
2022 Côtes du Rhône-Sablet Domaine de Boissan (Rhône) 87
2020 Côtes du Roussillon ‘Mas Las Cabes’ Dom. Gardies (Languedoc) [Organic] 89
2021 Lirac Blanc Domaine La Lôyane (Rhône) 119
2020 Condrieu E. Guigal (Rhône) 198
Burgundy
2021 Chablis 1er Cru ‘Beauroy’ Domaine Hamelin ½ bottle 61
2022 Pouilly-Fuisse ‘Cuvée Terroir’ Domaine Luquet ½ bottle 82
2022 Mâcon-Charnay Jean Manciat 98
2023 Chablis Domaine Fourrey 117
2021 Rully Domaine Michel Briday 137
2021 Bourgogne Hautes-Côtes de Beaune ‘Les Montbatois’ Dubois & Fils 151
2021 Pouilly-Fuisse 1er Cru Thierry Drouin 196
2021 Chablis 1er Cru ‘Butteaux’ Louis Robin 223
2021 Meursault ‘Clos de la Valle’ Domaine Darviot-Perrin 369
2021 Chassagne-Montrachet ‘La Bergerie’ Domaine Darviot-Perrin 394
2021 Puligny-Montrachet ‘La Vieeilles Vignes’ Vincent Girrardin 439
2022 Chassagne-Montrachet Simon Colin 404
2021 Chablis Grand Cru ‘Les Preuses’ Billaud-Simon 418
Italy
2023 Falanghina Aia dei Colombi (Sannio) 80
2022 Pecorino [Organic] Jasci (Terre di Chieti) 84
2023 Lugana Classico Montespada 89
2022 Gavi di Gavi ‘Tuffo’ Morgassi Superiore 98
2020 Moscato Bianco ‘Enigma’ Azienda Agricola 499 (Piedmont) 112
2020 Chardonnay Musso (Langhe) 124
2017 Friuliano Mario Schiopetto (Collio) 239
California
2022 Chardonnay Duckhorn (Napa) ½ bottle 73
2021 Chardonnay Schug (Carneros) ½ bottle 94
2019 Chardonnay ‘McCrea’ Kistler (Carneros) ½ bottle 182
2021 Chardonnay Stephen Vincent (North Coast) 89
2021 Chardonnay Buehler Vineyards (Russian River) 105
2022 Sauvignon Blanc Honig (Napa/Lake County) 109
2017 Grenache Blanc/Viognier ‘Belle’s Blend’ Thomas George (Russian River) 124
2021 Chardonnay ‘Barrel Select’ Le Vigne (Paso Robles) 138
2015 Chardonnay Thomas George (Russian River Valley) 147
2023 Chardonnay Flowers (Russian River Valley) 158
2021 Sauvignon Blanc CADE (Napa/Lake County) 172
2021 Sauvignon Blanc/Semillon ‘Estate White’ Groth (Oakville-Napa) 194
2022 Chardonnay ‘Les Noisetiers’ Kistler (Sonoma) 278
Oregon
2022 Pinot Gris Pearce Predhomme (Willamette) 89
2020 Chardonnay Pike Road (Willamette) 90
Ontario & BC
2022 Sauvignon Blanc Organized Crime (Beamsville Bench) 68
2022 Pinot Gris Closson Chase (Four Mile Creek) 73
2022 Pinot Gris ‘Estate Cuvée’ Blue Mountain (Okanagan Valley) 102
2021 Chardonnay ‘South Clos’ Closson Chase (Prince Edward County) 103
2022 Chardonnay Cloudsley Cellars (Twenty Mile Bench) 104
2023 Sauvignon Blanc Blend ‘Petit Blanc’ Le Vieux Pin (Okanagan Valley) 108
2016 Stratus White Proprietary Blend Stratus (Niagara-on-the-Lake) 109
2020 Riesling ‘Picone Vineyard’ Charles Baker (Vinemount Ridge) 119
2021 Chardonnay Burrowing Owl (Okanagan Valley) 131
Germany & Austria
2022 Riesling Kabinett ‘Saar’ Selbach (Mosel, Germany) 82
2023 Grüner Veltliner Zahel [Organic] (Austria) [Organic] 84
2022 Gemischter Satz ‘Braitenpuechtorff’ Ingrid Groiss (Austria) [Organic] 87
Spain & Portugal
2022 Rueda Bodega Loess (Spain) 74
2022 Rioja Blanco el Jardín de La Emperatriz (Spain) 76
2022 Alentejano Blanco ‘Ancestral’ Fitapreta (Portugal) 81
2022 Godello ‘Tilenus’ Bodegas Estefania (Bierzo, Spain) 87
2022 Vinho Verde ‘Loureiro’ Aphros (Lima, Portugal) 94
2019 Macabeo Carramainas Manda Huevos (Spain) 111
2022 Albariño ‘Lías Finas’ Attis (Rías Baixas, Spain) 112
Southern Hemisphere Whites
2023 Sauvignon Blanc Astrolabe (New Zealand) ½ bottle 53
2022 Sauvignon Blanc Anchorage (Nelson, New Zealand) 90
2021 Chenin Blanc Pilgrim (Voor Paardeberg, South Africa) 96
Rosé
2023 Languedoc Rosé ‘Beausoleil’ St. John Wines (Côtes de Thau,France) 80
2022 Bandol Rosé Gueissard (France) 119
Red Wine
Bordeaux
2019 Château Tour Calon (Montagne-Saint-Emilion) ½ bottle 77
2017 Château Chapelle d’Alienor (Bordeaux Supérieur) 78
2019 Château Fonsèche (Haut-Médoc) 106
2015 Château du Moulin Noir (Montagne-Saint-Emilion) 107
2018 Château Magondeau (Fronsac) 112
2019 Château Morillon Grand Cru Classé (St. Émilion) 128
2021 Château les Barraillots Cru Artisan (Margaux) 139
2008 Château d’Agassac Cru Bourgeois (Haut-Médoc) 152
2019 Solicantus (Blaye) 153
2010 Domaine de Viaud (Lalande-de-Pomerol) 189
2005 Château Maurac Cru Bourgeois (Haut-Médoc) 207
2018 Château Marjosse ‘Cuvée les Truffiers’ Anthologie de Marjosse (Bordeaux) 214
2016 Château Fonroque Grand Cru Classé [Organic] (St. Émilion) 254
2018 Château Les Fiefs de Lagrange (St. Julien) 269
2018 Château Haut-Marbuzet (St. Estèphe) 307
2010 Château Angludet Cru Bourgeois (Margaux) 399
2010 Château Cantenac-Brown Troisièmes Cru Classé (Margaux) 498
Rhône
2020 Chateauneuf-du-Pape ‘Cuvée Baron’ Château Fortia ½ bottle 79
2021 Ventoux Domaine de Boissan 78
2020 Côtes du Rhône Romain Duvernay 81
2021 Syrah ‘Les Vigne d’à Côté’ Yves Cuilleron à Chavanay 90
2020 Lirac Domaine La Lôyane (Rhône) 94
2021 Crozes-Hermitage J. Denuzière 121
2022 Chateauneuf-du-Pape Domaine Chante-Perdrix 142
2022 Gigondas Domaine de Pasquiers 144
2020 Côte-Rôtie ‘Côteaux de Bassenon’ Marin Clerc 254
Languedoc and South-West
2020 Cahors Château Eugénie 92
2020 Costières de Nîmes Château Guiot 95
2020 Corbières Boutenac Domaine de Villemajou 109
2019 VdP de l’Herault Carignan Noir ‘Le Pujol’ Boulevard Napoléon 129
2018 Côtes du Roussillon ‘La Torre’ Domaine Gardies [Organic] 193
Burgundy
2017 Pommard Bouchard Père & Fils 1/2 bottle 139
2021 Bourgogne Château Laborde 98
2022 Hautes Côtes de Beaune Charles Père & Fille 118
2021 Bourgogne Domaine Michel Briday 122
2020 Santenay ‘Fougenet’ Domaine Saint-Marc [Organic] 127
2020 Rully ‘Les 4 Vignes’ Domaine Michel Briday 132
2021 Maranges 1er Cru ‘Clos Roussots’ Saint-Marc [Organic] 139
2020 Chorey-les-Beaune Domaine Maillard 156
2021 Beaune 1er Cru ‘Les Chouacheux’ Domaine Michel Rebourgeon 168
2019 Savigny-lès-Beaune R. Dubois & Fils 169
2021 Côte de Nuits-Villages R. Dubois & Fils 173
2021 Auxey-Duresses Domaine Jessiaume 174
2018 Marsannay ‘Champs Perdrix’ Aurélien Verdet 174
2022 Pommard ‘Les Trois Terroirs’ Domaine Michel Rebourgeon 189
2018 Gevrey-Chambertin ‘Vieilles Vignes’ Château Laborde 211
2012 Santenay ‘Clos des Comieres’ Domaine Chapelle et Fils 219
2020 Pommard Domaine Virely-Rougeot 242
2022 Volnay 1er Cru ‘Les Fremiets’ Charles Père & Fille 247
2020 Nuits-Saint-Georges Claude Leblanc 247
2022 Savigny-Les-Beaune Jane Eyre 312
2021 Vosne-Romanée Domaine de Perdrix 367
Beaujolais
2022 Morgon ‘Douby’ Domaine de Gry-Sablon 102
2020 Moulin-á-Vent ‘en Mortperay’ Domaine A-F Gros 164
Loire Red
2021 Saumur-Champigny ‘Domaine Langlois-Chateau 82
2020 Chinon Honorine Pain 88
2021 Bourgueil ‘Clos de Pavée’ Pierre Borel 106
* 2020 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière 119
* 2020 Sancerre Rouge ‘Héritage’ Domaine de la Villaudière
Despite its reputation for s made from Sauvignon Blanc, the village of Sancerre
produced more red than white before the scourge of phylloxera forced them to replant in
the 1880s. Indeed, because the Sauvignon vines adapted more easily to the new rootstocks
than the Pinot, red production shrank to almost nothing until growing to about 1% of
wine produced recently. This is a good thing because the reds are delicious and similar to
village Burgundies, but at an approachable price only enhancing the value.
Italy – Veneto & The North
2018 Amarone ‘Classico’ Brigaldara ½ bottle 93
2012 Amarone Riserva Musella ½ bottle 134
2022 Valpolicella Classico Ca’ Bussin 67
2019 Merlot Vignato [Organic] 78
2020 Amarone ‘Capitel di Roari’ Luigi Righetti 127
2017 Amarone Riserva Musella [Organic] 223
Italy – Tuscany
2018 Vino Nobile di Montepulciano [Organic] Avignonesi ½ bottle 56
2019 Brunello di Montalcino Altesino ½ bottle88
2022 Toscano Rosso [IGT – Organic] Ormanni 78
2019 Maremma Rosso [IGP] ‘manolibera’ Muralia 84
2021 Chianti Classico Castello Verazzano 94
2018 Toscano Rosso ‘Il Gotto di Gottifredo’ Castello Monterinaldi 94
2022 Rosso di Montepulciano Icario 102
2017 Chianti Rufina Riserva ‘del Don’ Colognole 114
2019 Vino Nobile di Montepulciano Icario 138
2021 Rosso di Montalcino Collepiccino 143
2018 Brunello di Montalcino Martoccia di Brunelli Luca 149
2019 Tolaini [IGT] ‘Valdisanti’ 161
2018 Brunello di Montalcino Fornacina 203
2021 Guado al Tasso Antinori 428
Italy – Central & South
2021 Primitivo ‘Selezione’ Feudoro (Salento, Puglia) 69
2021 Nero d’Avola ‘Regaleali’ Tenuta Regaleali (Sicily) 73
2019 Aglianico ‘Sansrino’ Tenuta Cavalier Pepe (Camapania) 74
2020 Montepulciano d’Abruzzo La Quercia 78
2019 Nero d’Avola ‘Lamùri’ Tenuta Regaleali (Sicily) 91
2022 Etna Rosso ‘Ciaurìa’ Pietro Caciorgna (Sicily) 114
Italy – Piedmont & Lombardy
2019 Barbera d’Alba ‘Pilade’ Cascina Ballarin ½ bottle 59
2019 Langhe Nebbiolo Cascina Ballarin ½ bottle 62
2021 Barbera Cascina Alberta 81
2022 Dolcetto d’Alba ‘Campot’ Castello di Verduno 94
2020 Barbaresco ‘Vallegrande’ Ca’ del Baio 147
2018 Barolo ‘Burlotto’ Cantina Massara 167
2019 Barolo ‘Monchiero’ Castiglione Falletto 218
Spain & Portugal
2016 Rioja ‘Classico’ Vina Ardanza ½ bottle 74
2022 Bierzo Sangarida (Spain) 86
2015 Alentejano ‘Lapa dos Gaivões’ João M. Barbosa (Portugal) 89
2020 Dão ‘Pretexto’ Textura (Portugal) 87
2020 Priorat Cesca Vicent (Spain) 97
2020 Bierzo ‘Pico Tuerto’ Sangarida (Spain) 117
2016 Gran Reserva Rioja ‘Prado Enea’ Muga (Spain) 224
California
2021 Pinot Noir Schug (Carneros) ½ bottle 95
2021 Cabernet Sauvignon Faust (Napa) ½ bottle 98
2016 Cabernet Sauvignon Hendry (Napa) ½ bottle 184
2020 Cabernet Sauvignon Grano a Grano (Central Coast) 85
2022 Pinot Noir William Wright (Monterey County) 79
2020 Cabernet Sauvignon Table No. 7 (Lodi) 91
2021 Cabernet Sauvignon Ancient Peaks (Santa Margarita Ranch) 97
2022 Merlot ‘Decoy’ Duckhorn (Sonoma) 99
2020 Rhône Blend ‘The Arborist’ Vina Robles (Paso Robles) 102
2022 Pinot Noir Martin Ray (Sonoma) 102
2021 Cabernet Sauvignon ‘Decoy’ Duckhorn (Sonoma) 105
2021 Cabernet Sauvignon BonAnno (Napa) 173
2021 Zinfandel ‘Mayacamas Range’ [Organic] Storybook Mountain (Napa) 178
2019 Pinot Noir Hendry (Napa) 192
2021 Cabernet Sauvignon Trefethen (Oak Knoll District of Napa) 236
2022 Pinot Noir Kistler (Sonoma Coast) 288
2019 Cabernet Sauvignon Adaptation (Napa) 299
2018 Cabernet Sauvignon ‘Howell Mountain’ CADE (Napa) 443
Oregon & Washington
2020 Cabernet Sauvignon Reininger (Walla Walla Valley) 98
2021 Cabernet Sauvignon Into The Woods (Columbia Valley) 102
2022 Pinot Noir Pearce Predhomme (Willamette) 103
2022 Cabernet Sauvignon Greenwing (Columbia Valley) 111
Ontario & BC
2020 Gamay ‘Estate’ Henry of Pelham (Short Hills Bench, Niagara) 61
2019 Winemakers ‘Bordeaux’ Blend Thirty Bench (Beamsville Bench, Niagara) 76
2022 Pinot Noir Malivoire ‘Small Lot’ (Beamsville Bench, Niagara) 84
2022 Pinot Noir Cloudsley (Twenty Mile Bench) 96
2020 Pinot Noir Haywire (Okanagan Valley) 104
2019 Stratus Red Proprietary Blend Stratus (Niagara-on-the-Lake) 131
2020 Malbec Burrowing Owl (Okanagan Valley) 147
2021 Cabernet Sauvignon Burrowing Owl (Okanagan Valley) 166
2020 Merlot ‘White Label’ Stratus (Niagara-on-the-Lake) 198
Australia & New Zealand
2022 Shiraz Kingston Estate (Coonawarra, Australia) 68
2018 Grenache/Shiraz/Mourvèdre Tahbilk (Central Victoria, Australia) 86
2022 Pinot Noir Deep Down [Organic] (Martinborough, NZ) 112
2022 Shiraz ‘Dreams of Gold’ Barr-Eden Estate (Eden Valley, Australia) 134
Chile & Argentina
2021 Cabernet Sauvignon ‘Reserva Especial’ Terranoble (Valle de Colchagua, Chile) 68
2021 Malbec ‘Carrascal’ Weinert (Mendoza, Argentina) 80
2021 Malbec ‘Single Vineyard Reserve’ Proemio (Mendoza, Argentina) 98
South Africa
2018 Syrah ‘Tamboerskloof’ Kleinood (Stellenbosch) 138
Digestifs & Single Malts
Single Malts 1.25 oz
Glenfiddich 12 year old (Speyside) 17
Glenmorangie 10 year old (Highland) 18
Auchentoshan 12 year old (Lowland) 20
Bowmore 15 year old (Islay) 25
The Balvenie ‘Doublewood’ 12 year old (Speyside) 28
Dalwhinnie 15 year old (Highland) 30
Talisker 10 year old (Isle of Skye) 31
Oban 14 year old (Highland) 36
Lagavulin 16 year old (Islay) 39
Highland Park 18 year old (Orkney) 42
Japanese Whisky 1.25 oz
Nikka whisky from the barrel (Tokyo) 20
Bourbon 1.25 oz
Wild Turkey Eddie Russell (Kentucky) 11
Maker’s Mark ‘Handmade’ Star Hill Farm (Kentucky) 13
Woodford Reserve ‘Distiller’s Select’ Labrot & Graham (Kentucky) 15
8 Year Old Kentucky ‘Straight’ Whiskey Basil Hayden’s (Kentucky) 16
Premium Tequila 1.25 oz
Blanco Alida (Jalisco) 16
Mezcal Maguey Espadin Silver de Leyenda [Organic] (Oaxaca) 17
Blanco Patron Azul (Jalisco) 18
Reposado Casamigos (Jalisco) 19
Blanco Casamigos (Jalisco) 19
Añejo Patron Azul (Jalisco) 19
Valentine’s Day 2025 at Scaramouche Restaurant
Blackbird Bakery bread and butter
Appetizers
Lobster Bisque
Chopped lobster, Armagnac cream, chives
Terrine of Foie Gras
Riesling jelly, toasted hazelnuts, Triple crunch mustard, apple balsamic. Sea salt brioche.
Hamachi Sashimi
Avocado, pickled red onion, radish, fresh coriander, winter citrus.
Aguachile, fine olive oil.
Goat Cheese Ravioli
Parsley pesto, green olive Meyer lemon, Brussels sprout leaves, toasted pistachios.
Burrata Salad
Crispy artichoke, Belgian endive, celery heart, treviso/tardivo Pine nut relish, Chardonnay vinaigrette.
Main Courses
Filet Mignon
Crispy pressed potato, sautéd mushrooms, green beans, Red wine jus.
Roasted East Coast Halibut
Fingerling potatoes, artichokes, double smoked bacon, parsley leaf, scallion and quick pickled shallot.
Rich fish beurre fondue and veal jus reduction.
Duck
Brushed with balsam Bayberry honey
Citrus carrot purée, Beluga lentils, vegetable brunoise, shredded duck confit, grilled radicchio.
Natural jus enriched with foie gras.
Butter Poached Lobster
White wine poached winter vegetables, fingerling potatoes, fresh herbs.
Lemon hollandaise.
Scallops
Jerusalem artichoke, toasted almonds, cauliflower, salsify, watercress.
Meyer lemon relish, caper raisin emulsion
Desserts
Coconut Cream Pie
Milk and Honey
Pistachio Semifreddo
Burnt Italian meringue, fresh blood oranges, candied pistachios, blood orange caramel.
Grapefruit Lychee
Crispy meringue, fresh grapefruit, lychee sorbet, grapefruit foam, lychee jelly.
Chocolate Torte
Dulce de leche ice cream, caramelized bananas, chocolate crémeux, banana purée.
Mignardises
Supplemental Menu Items
Truffle Fries $25
Parmesan, thyme, freshly grated winter truffle.
50 g Caviar $225
Kaviari Oscietre caviar. Buckwheat blini, chopped egg, créme frâiche, chive, shallot.
Oysters $29
Fresh oysters on the half shell, lemon, horseradish, red wine mignonette.
Reserve your table today at Scaramouche.
Celebrating seasonal ingredients & local flavours.
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