The Stop
Scaramouche and The Stop: Food and Community Are the Secret Sauce
CBC Listen
Scaramouche manager explains the ‘choreography before the dance’ at fine dine-in restaurants that make every visit special.
Yorkville Post
Keith Froggett, the star chef behind Scaramouche, on life after COVID and focusing on excellence.
BlogTO
After the opening of Scaramouche, chefs like Jamie Kennedy and Michael Stadtlander ran the kitchen until it came under the control of partner Keith Froggett around 1985, who’s still there. Other partner Carl Korte joined the team in 1990, and is also still there to this day.
Pendulum
Modern and creative flavours executed with thoughtful ingredients for a sophisticated dining experience.
Chatelaine
Inspired by a renowned dessert at the Toronto restaurant, Scaramouche, our coconut cream pie incorporates white chocolate.
Trnto by Post City
Starting tomorrow, one of the city’s longest running fine-dining institutions, Scaramouche, opens its doors to the public for the first time since March.
Conde Nast Traveler
The views, the wine list, and the ethical cuisine makes Scaramouche a total pro move.