dining table with wine glasses

Find Latest News & Press for Scaramouche Restaurant

For media inquires, please email scaramouche@rogers.com.

The Stop

Scaramouche and The Stop: Food and Community Are the Secret Sauce

CBC Listen

Scaramouche manager explains the ‘choreography before the dance’ at fine dine-in restaurants that make every visit special.

Yorkville Post

Keith Froggett, the star chef behind Scaramouche, on life after COVID and focusing on excellence.

Conde Nast Traveler

The restaurant swears by its “unobtrusive and respectful” waitstaff, which has helped keep Scaramouche a Toronto favorite for 35 years and counting.


After the opening of Scaramouche, chefs like Jamie Kennedy and Michael Stadtlander ran the kitchen until it came under the control of partner Keith Froggett around 1985, who’s still there. Other partner Carl Korte joined the team in 1990, and is also still there to this day.


Modern and creative flavours executed with thoughtful ingredients for a sophisticated dining experience.


Inspired by a renowned dessert at the Toronto restaurant, Scaramouche, our coconut cream pie incorporates white chocolate.

Trnto by Post City

Starting tomorrow, one of the city’s longest running fine-dining institutions, Scaramouche, opens its doors to the public for the first time since March.

Conde Nast Traveler

The views, the wine list, and the ethical cuisine makes Scaramouche a total pro move.