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Mondays through Thursdays, January 12th - February 5th. 3 course, lobster focused menu at $65. Looking forward to seeing you in 2015!
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Rick Mercer "I not only went to my all-time favourite Toronto restaurant, Scaramouche, but I finished with their signature coconut cream pie. This is...

Keith Frogget

Keith has been presiding over the restaurant for 23 years, all the while keeping it unwaveringly among Toronto’s elite fine-dining destinations.