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Pasta Bar and Grill taking reservations Mondays through Saturdays.
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PRESS
"passion fruit bavarois is ethereally light, with tropical flavours, cute meringue batons and a diet-salvaging dose of sliced fruit."
Keith Froggett
Keith is considered one of the country's finest chefs and has presided over the Scaramouche kitchens for more than 25 years.
