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Reserve Your Table

Book Your Table

Or call 416-961-8011

Scaramouche is located at: 
One Benvenuto Place, Toronto ON, M4V2L1

 

 LOBSTERLICIOUS RETURNING BY POPULAR DEMAND!

3 course lobster menu $72

Mondays through Thursdays

January 8th to February 8th

We hope to see you in the new year.

Lobsterlicious Menu  2018!

Amuse Guele

FIRST COURSE

Coconut Lobster Bisque

Chopped lobster, fresh chili, lime and coriander.

Wild Matane Shrimp & Lobster Salad

Japanese style egg crêpe and soy pickled vegetables. Lobster reduction. Crispy sesame tempura crumbs.

MAIN COURSE

Grilled Lobster

Artichoke heart, fennel, sweet peppers, samphire and fingerling potato. Warm Russian sabayon.

Butter Poached Lobster

Small beets, bok choy, endive, butternut squash purée, ginger and chili. Blood orange beurre blanc.

DESSERT

Apple and Sage

Mascarpone cheesecake, toffee sauce, buckwheat cake, apple compote and sage ice cream.

Milk and Honey

Wild flower honey mousse, caramelized milk, honey brittle shortbread and milk ice cream.

MENU PRICE $72

Scaramouche Restaurant & Pasta Bar and Grill

Will be CLOSED  Monday February 19th for the holiday.

 

The Restaurant

One Location, Two Exceptional Dining Experiences

The Pasta Bar & Grill

Reserve Your Table

Book Your Table

Call 416-961-8011 to make reservations over the phone

 

 LOBSTERLICIOUS RETURNING BY POPULAR DEMAND!

3 course lobster menu $72

Mondays through Thursdays

January 8th to February 8th

We hope to see you in the new year.

Lobsterlicious Menu  2018!

Amuse Guele

FIRST COURSE

Coconut Lobster Bisque

Chopped lobster, fresh chili, lime and coriander.

Wild Matane Shrimp & Lobster Salad

Japanese style egg crêpe and soy pickled vegetables. Lobster reduction. Crispy sesame tempura crumbs.

MAIN COURSE

Grilled Lobster

Artichoke heart, fennel, sweet peppers, samphire and fingerling potato. Warm Russian sabayon.

Butter Poached Lobster

Small beets, bok choy, endive, butternut squash purée, ginger and chili. Blood orange beurre blanc.

DESSERT

Apple and Sage

Mascarpone cheesecake, toffee sauce, buckwheat cake, apple compote and sage ice cream.

Milk and Honey

Wild flower honey mousse, caramelized milk, honey brittle shortbread and milk ice cream.

MENU PRICE $72

Scaramouche Restaurant & Pasta Bar and Grill

Will be CLOSED  Monday February 19th for the holiday.

Two Extraordinary Culinary Teams

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“Some large part of the enduring appeal of Scaramouche is attributable to the flawless service, which begins with complimentary valet parking, and flows seamlessly through to the helpful maitre d’ at the reception desk, the knowledgeable waiter and the tiptop sommelier.”

—The Toronto Star: Canada’s Best 100 Restaurants 2015