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Pasta Bar and Grill

Taking reservations Saturday nights throughout the entire evening.
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Rick Mercer "I not only went to my all-time favourite Toronto restaurant, Scaramouche, but I finished with their signature coconut cream pie. This is...

Keith Froggett

Keith is considered one of the country's finest chefs and has presided over the Scaramouche kitchens for more than 25 years.