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Reserve Your Table

Book Your Table

Or call 416-961-8011

Scaramouche is located at: 
One Benvenuto Place, Toronto ON, M4V2L1

 

Scaramouche Restaurant and Pasta Bar and Grill

Will be CLOSED. Monday February 18th for the holiday.

Scaramouche Restaurant

Will be CLOSED. Monday March 11th through Thursday March 14th for kitchen renovations.

Re-opening Friday March 15th.

The Pasta Bar and Grill will be remain OPEN.

.          .          .

Returning by popular demand…

LOBSTERLICIOUS 2019!

We will be offering a $76 lobster menu.

MONDAYS through THURSDAYS,

January 7th to February 7th, 2019.

Please inquire….

 

Lobsterlicious 2019!

 

Amuse Guele

 

FIRST COURSE

Traditional Lobster Bisque

Chopped lobster, Armagnac cream, tarragon and chives.

Wedge Salad

Shrimp mayonnaise, oven-dried cherry tomatoes, avocado, bacon and buttermilk herb dressing.

 

MAIN COURSE

Grilled Lobster

Brushed with lemon harissa oil, beets, shaved fennel,
fresh chili, swiss chard and crispy crushed fingerling potatoes. Smoked paprika beurre blanc.

Butter Poached Lobster

Bok choy, edamame, valentine radish, heirloom carrots, lime, chili and coriander. Lobster hurricane broth, ginger sabayon.

 

DESSERT

Warm Apple Cake

Cider rum caramel, apple butter and sour cream ice cream.

Dark Chocolate Crémeux

Candied ginger, vanilla crumble and ginger ice cream.

 

MENU PRICE $76

The Restaurant

One Location, Two Exceptional Dining Experiences

The Pasta Bar & Grill

Reserve Your Table

Book Your Table

Call 416-961-8011 to make reservations over the phone

Scaramouche Restaurant and Pasta Bar and Grill

Will be CLOSED. Monday February 18th for the holiday.

Scaramouche Restaurant

Will be CLOSED. Monday March 11th through Thursday March 14th for kitchen renovations.

Re-opening Friday March 15th.

The Pasta Bar and Grill will be remain OPEN.

Returning by popular demand…

LOBSTERLICIOUS 2019!

We will be offering a $76 lobster menu.

MONDAYS through THURSDAYS,

January 7th to February 7th, 2019.

Please inquire….

 

Lobsterlicious 2019!

 

Amuse Guele

 

FIRST COURSE

Traditional Lobster Bisque

Chopped lobster, Armagnac cream, tarragon and chives.

Wedge Salad

Shrimp mayonnaise, oven-dried cherry tomatoes, avocado, bacon and buttermilk herb dressing.

 

MAIN COURSE

Grilled Lobster

Brushed with lemon harissa oil, beets, shaved fennel,
fresh chili, swiss chard and crispy crushed fingerling potatoes. Smoked paprika beurre blanc.

Butter Poached Lobster

Bok choy, edamame, valentine radish, heirloom carrots, lime, chili and coriander. Lobster hurricane broth, ginger sabayon.

 

DESSERT

Warm Apple Cake

Cider rum caramel, apple butter and sour cream ice cream.

Dark Chocolate Crémeux

Candied ginger, vanilla crumble and ginger ice cream.

 

MENU PRICE $76

Two Extraordinary Culinary Teams

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“Some large part of the enduring appeal of Scaramouche is attributable to the flawless service, which begins with complimentary valet parking, and flows seamlessly through to the helpful maitre d’ at the reception desk, the knowledgeable waiter and the tiptop sommelier.”

—The Toronto Star: Canada’s Best 100 Restaurants 2015