Press

Joanne Kates' 100 Best Restaurants 2011

Scaramouche jumped to number one this year (#2 last year) because of confidence....If Michelin were to rate Toronto, this would be the one place to cop a star (or two)- thanks to the most professional service in town, and exquisitely composed plates.

Link to Dining Room Review:
http://www.postcity.com/Post-City-Magazines/Kates-2011/Top-100/index.php...

Link to Pasta Bar and Grill Review:
http://www.postcity.com/Post-City-Magazines/Kates-2011/Top-100/index.php...

Trip Advisor

“Incredible food, incredible service. After 3 repeat top performances by the them, I think this has become my favourite restaurant in Toronto.”

Globe and Mail (November 24th, 2010)

Rick Mercer "I not only went to my all-time favourite Toronto restaurant, Scaramouche, but I finished with their signature coconut cream pie. This is, hands-down, the best dessert in the city.

Post City Magazines

"Scaramouche Pasta Bar has once again been recognized by Joanne Kates as one of the Top 100 Restaurants in Toronto. Now that the Pasta Bar takes reservations, it's the anti-big-night-out go-to resto for people of a certain class. Some tables enjoy a fab view over downtown. Let the valet take the car and make an entrance, down the grand staircase, all blonde wood and brushed stainless steel. The service is flawlessly professional, the menu an interesting compendium of grills 'n' pastas. We love the saffron-kissed scallops, the fish soup with subtle broth and perfectly cooked fish."

Toronto Life - Best Desserts 2009

"passion fruit bavarois is ethereally light, with tropical flavours, cute meringue batons and a diet-salvaging dose of sliced fruit."

2012 Zagat Survey - Top Food and Top Service Awards

Top Food
1. Scaramouche

Top Service
1. Scaramouche Pasta Bar
2. Scaramouche

Top Decor
5. Scaramouche Pasta Bar

Forbes Travel Guide

2012 Forbes Four-Star award, signifies that Scaramouche is one of the finest establishments in the country, offering guests a truly exceptional level of luxury and service.

Zagat (3rd Edition, 2010)

A 'Toronto classic', this 'elegant' Forest Hill veteran 'keeps getting better' with 'superb' New French cuisine bested only by the 'spectacular views' of the city and 'flawless' service that's rated No. 1 in our Toronto Survey.

Gourmet magazine

"The wall of windows reveals a twinkling tableau of the city beyond - a dramatic setting for chef and co-owner Keith Froggett's sparkling contemporary French food."

The Toronto Star

"A dazzling light on Toronto's restaurant horizon for diners. Venerable, but certainly not dated. More than 20 years, Scaramouche has offered classical cuisine, faultless service"

whynotdine.com

"Service is the best in Toronto."