Scaramouche Executive Chef Keith Froggett has been honoured with this year's coveted OHI Gold Award for Chef.
"Some large part of the enduring appeal of Scaramouche is attributable to the flawless service, which begins with complementary valet parking, and flows seamlessly through to the helpful maitre d' at the reception desk, the knowledgeable waiter and the tiptop sommelier."
"So is Keith Froggett's food, which is elegant, well-grounded in European classicism, and packs just enough of a modern, inventive touch to always remain interesting."
"...the views of the city at night are peerless."
This is the best food and service in town. That chef/owner Keith Froggett and his partner maître d’ Carl Korte are there every night explains the restaurant’s gold-plated commitment to excellence. Nobody else in town does food and service with the grace and elegance of these two.
Link to Scaramouche Dining Room:
Link to Pasta Bar:
Peter Boyd, Scaramouche "My vote for best sommelier in the city based on his sharp wit, vast wine knowledge and utter lack of pretention. If you want to learn about wine, seek him out."
A 'Toronto classic', this 'elegant' Forest Hill veteran 'keeps getting better' with 'superb' New French cuisine bested only by the 'spectacular views' of the city and 'flawless' service that's rated No. 1 in our Toronto Survey.
1. Scaramouche Pasta Bar
2015 Forbes Four-Star award, signifies that Scaramouche is one of the finest establishments in the country, offering guests a truly exceptional level of luxury and service.
"I not only went to my all-time favourite Toronto restaurant, Scaramouche, but I finished with their signature coconut cream pie. This is, hands-down, the best dessert in the city."