That chef/owner Keith Froggett and his partner maître d’ Carl Korte are there every night explains the restaurant’s gold-plated commitment to excellence. Nobody else in town does food and service with the grace and elegance of these two.
Link to Dining Review:
Link to Pasta Bar Review:
Scaramouche jumped to number one this year (#2 last year) because of confidence....If Michelin were to rate Toronto, this would be the one place to cop a star (or two)- thanks to the most professional service in town, and exquisitely composed plates.
Link to Dining Room Review:
Link to Pasta Bar and Grill Review:
“Incredible food, incredible service. After 3 repeat top performances by the them, I think this has become my favourite restaurant in Toronto.”
Rick Mercer "I not only went to my all-time favourite Toronto restaurant, Scaramouche, but I finished with their signature coconut cream pie. This is, hands-down, the best dessert in the city.
It’s impossible to budge Scaramouche from the #1 spot because it is Toronto’s world-class restaurant, the only place where food, service and atmosphere dovetail to create the most luxe dining experience in town.
1. Scaramouche Pasta Bar
5. Scaramouche Pasta Bar
2012 Forbes Four-Star award, signifies that Scaramouche is one of the finest establishments in the country, offering guests a truly exceptional level of luxury and service.
A 'Toronto classic', this 'elegant' Forest Hill veteran 'keeps getting better' with 'superb' New French cuisine bested only by the 'spectacular views' of the city and 'flawless' service that's rated No. 1 in our Toronto Survey.
"The wall of windows reveals a twinkling tableau of the city beyond - a dramatic setting for chef and co-owner Keith Froggett's sparkling contemporary French food."
"A dazzling light on Toronto's restaurant horizon for diners. Venerable, but certainly not dated. More than 20 years, Scaramouche has offered classical cuisine, faultless service"
"Service is the best in Toronto."